Waldorf Astoria
Pages
Dishes
Page 1
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Melon Supreme | $1.00 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream of lettuce soup | $0.30 |
| Mutton Broth, Scotch style | $0.25 |
| Croute-au-pot | $0.25 |
| Cold Consomme | $0.30 |
| Cold Chicken Okra Soup | $0.40 |
| Cold Chicken Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Cold Tomato Broth | $0.30 |
| Celery | $0.30 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Porgies with Sauterne | $0.35 |
| Codfish, Jackson | $0.35 |
| Fried Oyster Crabs | $0.65 |
| Fillet of Sole, Orly | $0.40 |
| Weakfish, Anchovy sauce | $0.45 |
| Egg, Bullett | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Kingfish with Bacon | $0.50 |
| Trout, Plombière | $0.65 |
| Beef Stew, Hongroise | $0.45 |
| Fritadella purée of Peas, Tomato sauce | $0.40 |
| Calf's Tongue with Lentils, Piquante sauce | $0.40 |
| Plover sauté, Lilly | $1.25 |
| English mutton chop | $0.75 |
| Lamb Chop, Paysanne | $0.50 |
| Roast Rack of Veal, Macedoine | $0.45 |
| Sliced Mutton with Succotash | $0.45 |
| Soft Clams à l'Ancienne | $0.90 |
| Mixed Grill | $0.85 |
| Egg, Juliette | $0.30 |
| Fillet of Beef, Printanier | $0.90 |
| Half Lobster, Mayonnaise | $0.75 |
| Dixie Salad | $0.40 |
| Gosling, Apple Sauce | $0.65 |
| Chicken (half) | $1.25 |
| Spring Turkey, Giblet sauce | $0.65 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| Carrots with Cream | $0.30 |
| New string beans | $0.40 |
| New Asparagus Tips | $0.50 |
| Potatoes, Alumette | $0.20 |
| Eggplant | $0.30 |
| Green Corn | $0.40 |
| Bermuda potatoes | $0.25 |
| Flageolets with Butter | $0.30 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Escarole Salad | $0.30 |
| Romaine and Pineapple Salad | $0.40 |
| Chicory and Beets Salad | $0.35 |
| Tomato Salad | $0.35 |
| Cucumber salad | $0.35 |
| Celery Salad | $0.30 |
| Allgauer Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyère | $0.20 |
| Pont l'Evêque | $0.20 |
| Port Salut | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Liederkranz | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Hot House Waldorf Melon | $0.50 |
| Sliced Peaches | $0.40 |
| Plums | $0.35 |
| Raspberries | $0.35 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| California Malaga Grapes | $0.40 |
| Fresh Figs | $0.35 |
| Cantaloupe | $0.35 |
| Seedless Grapes | $0.40 |
| Nectarines | $0.35 |
| Watermelon | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Deep Dish Grape Pie | $0.30 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| Raspberry Tartlet | $0.15 |
| Bread and Butter Pudding | $0.25 |
| Stewed Strawberries | $0.35 |
| Stuffed Prunes | $0.30 |
| Princess Pear | $0.40 |
| Boston Cream Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Preserved Skinless Figs | $0.30 |
| Stewed Pear | $0.30 |
| Chestnut Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Iced tea | $0.25 – $0.35 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Iced coffee | $0.25 |
| Lemon water ice | $0.30 |
| Café Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Beluga Caviar | $0.90 |
Page 2
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Melon Supreme | $1.00 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consommé with Noodles | $0.25 |
| Bisque of Lobster | $0.30 |
| Cream of lettuce soup | $0.30 |
| Lettuce Leaves, Suédoise | $0.40 |
| Fillets of Herring | $0.25 |
| Sweet Pickles | $0.25 |
| Cervelat | $0.30 |
| Pickled Figs | $0.30 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Salted Nuts | $0.25 |
| Celery | $0.30 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Halibut, Galipoli sauce | $0.40 |
| Weakfish, Pondichery | $0.45 |
| Fresh Mackerel, Hotelière | $0.75 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Fillet of Sole, Veronique | $0.50 |
| Sea Bass with Mussels | $0.50 |
| Bluefish, Provençale | $0.45 |
| Sweetbread, Bussy | $0.75 |
| Sauté of Fillet, Goodwin | $0.60 |
| Hamburg Chicken stuffed with Corn Cocotte | $1.50 |
| Lamb Chop with Lima Beans Rissoles | $0.50 |
| Noisette of Veal, Renaissance | $0.50 |
| Half Partridge, Grand Chasse | $1.50 |
| Ravilolis, Italian style | $0.40 |
| Beef, per cut | $0.50 |
| Duckling (half) | $1.50 |
| Frogs' Legs, Bordelaise | $1.50 |
| Shrimp en Bouquet | $0.40 |
| Chaudfroid of Chicken, Jeannette | $0.75 |
| Tureen of Game | $0.75 |
| Pate de Foie Gras in Jelly | $0.65 |
| Mutton | $0.40 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Half Chicken | $1.25 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| boiled new potatoes | $0.20 |
| GREEN PEAS | $0.40 |
| New Lima Beans | $0.40 |
| Stuffed Green Pepper | $0.35 |
| Broiled Fresh Mushrooms | $0.55 |
| Fried Vegetable Marrow | $0.30 |
| Bermuda potatoes | $2.50 |
| Green Corn | $0.40 |
| Mutton Broth, Scotch style | $0.25 |
| Cold Okra Salad | $0.35 |
| Sorbet au Kirsch | $0.40 |
| Spinach English style | $0.30 |
| New Asparagus Tips | $0.50 |
| Artichoke | $0.60 |
| Potatoes, Laurette | $0.20 |
| New string beans | $0.40 |
| Mexican salad | $0.50 |
| Romaine and Peaches salad | $0.40 |
| Preserved Skinless Figs | $0.30 |
| Fresh Peach Basket | $0.50 |
| Pudding glacé, Gabrielle | $0.60 |
| Chestnut Ice Cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Turkish Coffee | $0.20 |
| Mousse au Kummel | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Apollinaris | $0.15 – $0.40 |
| Bread with Butter | $0.10 |
| Rolls with Butter | $0.10 |
| Iced tea | $0.25 – $0.35 |
| Stuffed Prunes | $0.30 |
| Iced coffee | $0.25 |
| California Malaga Grapes | $0.40 |
| FRESH FRUIT SALAD | $0.40 |
| Johannis | $0.25 – $0.40 |
| Ices in Souvenir | $0.75 |
| Vanilla ice cream | $0.30 |
| Café Parfait | $0.35 |
| French Coffee | $0.15 |
| Cantaloupe | $0.35 |
| Cucumber salad | $0.35 |
| Raspberries | $0.35 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Tomato Salad | $0.35 |
| Blueberry Tart | $0.15 |
| Escarole Salad | $0.30 |
| Chicory Salad | $0.30 |
| Princess Pear | $0.30 |
| Gruyère Cheese | $0.20 |
| Nectarines | $0.35 |
| Pont l'Evêque | $0.20 |
| Neufchâtel | $0.20 |
| Canadian Cheese | $0.20 |
| Cream Caramel | $0.30 |
| Port Salut | $0.20 |
| Liederkranz | $0.20 |
| Peach Short Cake | $0.60 |
| Dutch cheese | $0.20 |
| Roquefort | $0.20 |
| Edam Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Allgauer | $0.20 |
| Cherry Jubilée | $0.50 |
| Swiss Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Pineapple Pie | $0.25 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Assorted cakes | $0.20 |
| Baba au rhum | $0.25 |
| Rice Custard Pie | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Hickoryisques | $0.30 |
| Hot House Waldorf Melon | $0.50 |
| Sliced Peaches | $0.40 |
| Watermelon | $0.35 |
| Seedless Grapes | $0.40 |
| Blackberries | $0.35 |
| Blueberries | $0.35 |
| Bartlett Pear | $0.25 |
| California Orange | $0.15 |
| Plums | $0.35 |
| Fresh Figs | $0.35 |
Page 3
| Stuffed Crab | $0.65 |
| Breast of Guinea Hen, Virginienne | $1.50 |
| Devilled Stuffed Lobster | $0.65 |
| Broiled Hamburg Chicken | $1.25 |
| Red Leg Partridge | $3.00 |
| Crab Meat, Astoria | $1.50 |
| Cold Boneless Squab | $1.25 |
| Clam Fritters | $0.60 |
| Fried Clams | $0.60 |
| Crab Flake Cocktail | $0.60 |
| Lobster Croquette | $0.35 |
| Soft Shell Crabs | $0.50 |
| Half Broiled Lobster | $0.75 |
| Lobster, Bonnefoy | $1.75 |
| Lobster Newburg | $1.75 |
| Scotch Woodcock | $0.60 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.50 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Crab Meat salad | $0.70 |
| Cold Chicken and Ham Pie | $0.75 |
| Lobster salad | $0.75 |
| Roast Beef Sandwich | $0.30 |
| Waldorf Omelette Soufflé | $0.75 |
| Cold rice pudding | $0.30 |
| Caramel custard | $0.25 |
| Chestnut Plombière | $0.50 |
| Nesselrode Pudding | $0.50 |
| Coffee Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Bouchée of Chicken | $0.50 |
| Royans à la Perigord | $0.30 |
| Bluepoints oysters | $0.30 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Riverside Cocktail | $0.75 |
| Fried Oyster Crabs | $0.65 |
| Broiled Squab | $1.00 |
| Royal Squab | $1.25 |
| Tomato Salad | $0.35 |
| Waldorf Salad | $0.35 |
| Francillon Salad | $0.50 |
| Romaine Salad | $0.30 |
| Asparagus Tips Salad | $0.40 |
| Italienne salad | $0.60 |
| String Beans Salad | $0.40 |
| Tournedos of Fillet, Stanley | $0.90 |
| Chicken salad | $0.65 |
| Coupe Waldorf | $1.00 |
| Ham sandwich a la Rex | $0.30 |
| Pear "au feu d'Enfer" | $0.75 |
| Peach "au feu d'Enfer" | $0.75 |
| Omelette soufflée | $0.60 |
| Baba au Rum | $0.25 |
| Savarin Chantilly | $0.25 |
| Baked Alaska | $0.75 |
| Sorbet Crême Yvette | $0.40 |
| Charlotte Russe | $0.30 |
| Meringue glacé Panaché | $0.45 |
| Biscuit Tortoni | $0.40 |
| STRAWBERRY ICE CREAM | $0.30 |
| Vanilla ice cream | $0.30 |
| Apricot Water Ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| Cold Squab | $1.00 |
| Café Parfait | $0.35 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon Sausage | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.25 |
| Harengs de Fécamp | $0.25 |
| Cold Chicken Broth | $0.35 |
| Cold Chicken Broth, Bellevue | $0.35 |
| Cold Consommé | $0.30 |
| Hot Clam Broth | $0.30 |
| Soft Clams, Pompadour | $0.90 |
| Devilled Kidneys | $0.50 |
| Sweetbread sauté, Minute | $0.75 |
| Canapé, Lorenzo | $0.75 |
| Mignon of Lamb, Renaissance | $0.75 |
| Broiled Sweetbread | $0.65 |
| Broiled Chicken (half) | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| French asparagus | $0.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| Tongue | $0.35 |
| Pâté de foie gras | $0.60 |
| Westphalian Ham | $0.50 |
| Artichoke | $0.60 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Wine Jelly | $0.30 |
| Dutch cheese | $0.20 |
| Sardine Sandwich | $0.30 |
| Neapolitan ice cream | $0.35 |
| Stuffed Prunes | $0.30 |
| Cold Squab Chicken (half) | $0.80 |
| Eclair | $0.10 |
| Cold Virginia Ham | $0.50 |
| Special Swiss Cream Cheese | $0.20 |
| Assorted cakes | $0.20 |
| Cold boned capon | $0.75 |
| Sliced Cold Chicken | $0.65 |
| Chaudfroid Jeannette | $0.75 |
| Cold Chicken (half) | $1.25 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Caviar sandwich | $0.60 |
| Paté de foie gras sandwich | $0.50 |
| Roman Punch | $0.40 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Preserved Satsuma Plums | $0.35 |
| Rhubarb | $0.25 |
| Savarin au Kirsch | $0.30 |
| Rolls and butter | $0.10 |
| Extra Special Heavy Cream | $0.15 |
| French Coffee, Cup | $0.15 |
| Tutti-Frutti | $0.40 |
| Ices in Souvenir | $0.75 |
| Club sandwich | $0.40 |
| Ham Sandwich | $0.25 |
| Virginia Ham Sandwich | $0.40 |
| Canadian Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Pont l'Evêque | $0.20 |
| Stilton Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Gruyère Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.20 |
| Edam Cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Hot Chicken Broth | $0.35 |
| Hot Chicken Broth, Bellevue | $0.35 |
| Hot Consommé | $0.30 |
| Cold Clam Broth | $0.30 |
| Macédoine of Fruits | $0.75 |
| Cup Custard | $0.35 |
Page 4
| Oysters: Bluepoints | $0.30 |
| Riverside Cocktail | $0.75 |
| Melon Supreme | $1.00 |
| Cold Consommé | $0.30 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Cold Chicken Broth | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Cream of barley soup | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Spanish Mackeral, Foyot sauce | $0.45 |
| Codfish Tongues with Curry | $0.35 |
| Weakfish, Pondichery | $0.45 |
| Sea Bass, Boitel | $0.50 |
| Bluefish, Piquante sauce | $0.45 |
| Lamb Stew with Vegetables | $0.45 |
| Egg, Dietrick | $0.30 |
| Pork and beans | $0.40 |
| Chicken Hash, German style | $0.45 |
| Leg of Mutton, Soubise | $0.45 |
| Croquette à la Reine, Celery sauce | $0.40 |
| Coquille of Crab, Thermidor | $0.65 |
| Sweetbread à la Lieb | $0.90 |
| Mixed Grill | $0.85 |
| Cold Roast Beef with Horseradish | $0.55 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Chicken (half) | $1.25 |
| Spring Turkey, Giblet sauce | $0.65 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Broiled Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Banana Ice Cream | $0.30 |
| Allgauer Cheese | $0.20 |
| Lime Meringue Pie | $0.25 |
| Cucumber salad | $0.35 |
| Princess Pear | $0.40 |
| Peach Ice Cream | $0.30 |
| French Coffee | $0.15 |
| Sliced Peaches | $0.40 |
| Liederkranz Cheese | $0.20 |
| Broiled Poussin | $1.25 |
| Broiled Squab Chicken (half) | $0.80 |
| California Orange | $0.15 |
| Stewed Strawberries | $0.35 |
| New string beans | $0.40 |
| BLUEBERRY PIE | $0.25 |
| GREEN PEAS | $0.40 |
| Broiled Spring Turkey (half) | $1.75 |
| Blackberry Cake | $0.15 |
| Green Corn | $0.40 |
| Bread and Butter | $0.10 |
| Assorted cakes | $0.20 |
| Lettuce Salad | $0.30 |
| Cold Galantine of Capon | $0.75 |
| Preserved Skinless Figs | $0.30 |
| Cream Cheese | $0.20 |
| Stuffed Figs and Dates | $0.30 |
| Raspberries | $0.35 |
| Peach Melba | $0.60 |
| Blackberries | $0.35 |
| Watermelon | $0.35 |
| Broiled Chicken (half) | $1.00 |
| Carrots with Cream | $0.30 |
| Fancy Ice | $0.50 |
| Potatoes, Hollandaise | $0.20 |
| boiled new potatoes | $0.20 |
| Chocolate Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Stuffed Green Pepper | $0.35 |
| Stewed Plums | $0.35 |
| Café Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Iced coffee | $0.25 |
| Raspberry Water Ice | $0.30 |
| Ices in Souvenir | $0.75 |
| Indian Meal Pudding | $0.25 |
| Romaine and Pineapple Salad | $0.40 |
| Alligator Pear Salad | $0.40 |
| Nectarines | $0.35 |
| Stewed Pear | $0.30 |
| Stewed Fresh Peaches | $0.40 |
| Escarole Salad | $0.30 |
| Hot House Waldorf Melon | $0.50 |
| Blueberries | $0.35 |
| Neufchatel cheese | $0.20 |
| Chickory and Beets Salad | $0.35 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Dutch cheese | $0.20 |
| Peach Short Cake | $0.60 |
| Plums | $0.35 |
| Seedless Grapes | $0.40 |
| Delaware Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| Cantaloupe | $0.35 |
| California Malaga Grapes | $0.40 |
| Port Salut Cheese | $0.20 |
| Fresh Figs | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Canadian Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Cottage Cheese | $0.20 |
| Gruyère Cheese | $0.20 |
| Pont l'Evêque | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Pear Melba | $0.60 |
| Rolls and butter | $0.10 |
| Purée of Peas with Croutons | $0.25 |
| Cold Chicken Okra Soup | $0.40 |
| Giblet Soup | $0.25 |
| Cold Clam Broth | $0.30 |
| Cold Tomato Broth | $0.30 |
| Broiled Half Lobster, Maître d'Hôtel | $0.75 |
| Breast of Duckling sauté Minute | $1.50 |
| Spring Duckling (half) | $0.15 |
| Squab | $1.00 |
| Guinea Chick (half) | $1.00 |
| Eggplant | $0.30 |
| Bermuda potatoes | $0.25 |
| Iced tea | $0.25 – $0.35 |
| Cold Egg, Alliance | $0.30 |
| Cold Herring with White Wine | $0.25 |
| Cold Cauliflower Salad | $0.35 |
Page 5
| Bisque of Lobster | $0.30 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| English Sole, Fried | $1.25 |
| Fillet of Sole à la Grisch | $0.50 |
| Fried Soft Shell Crabs | $0.50 |
| Kingfish, Dugléré | $0.50 |
| Fried Porgies, Remoulade sauce | $0.35 |
| Weakfish, Bercy | $0.45 |
| Halibut, Mousseline sauce | $0.40 |
| Fried Oyster Crabs | $0.65 |
| Half Planked Whitefish | $1.00 |
| Sweetbread, Courcelles | $0.75 |
| Hamburg Chicken, Condé | $1.50 |
| English Mutton Chop with Corn Paprika | $0.85 |
| Mousse of Ham with Spinach | $0.50 |
| Plover sauté, Paysanne | $1.25 |
| Soft Clams, Pompadour | $0.90 |
| Wiener Schnitzel, Tomato Sauce | $0.65 |
| Cold Chaudfroid of Chicken, Jeannette | $0.75 |
| Fresh Vegetable Salad | $0.40 |
| Cold Virginia Ham | $0.50 |
| Hot House Waldorf Melon | $0.50 |
| Giblet Soup | $0.25 |
| Melon Supreme | $1.00 |
| Cream of barley soup | $0.30 |
| Bluepoints | $0.30 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Chocolate Custard Pie | $0.25 |
| Spaghetti Italian Style | $0.50 |
| Plover | $1.25 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Bermuda potatoes | $0.25 |
| Salad Alma | $0.50 |
| New string beans | $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Gruyère | $0.20 |
| GREEN PEAS | $0.40 |
| Cervelat | $0.30 |
| Cucumber salad | $0.35 |
| Parfait Marguerite | $0.40 |
| Johannis | $0.25 – $0.40 |
| Peach Melba | $0.60 |
| Pear Melba | $0.60 |
| Roast Duckling (half) | $1.50 |
| Peach Ice Cream | $0.30 |
| Banana Ice Cream | $0.30 |
| Vanilla ice cream | $0.30 |
| Turkish Coffee | $0.20 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Bread with Butter | $0.10 |
| Rolls with Butter | $0.10 |
| FRESH FRUIT SALAD | $0.40 |
| Extra Special Heavy Cream | $0.15 |
| Walnut Mousse | $0.40 |
| Bombe glacé, Printanière | $0.60 |
| Roast Half Chicken | $1.25 |
| Scotch Grouse | $3.00 |
| Princess Pear | $0.30 |
| Pickled Figs | $0.30 |
| Delaware Grapes | $0.40 |
| Roast Mutton | $0.40 |
| Assorted cakes | $0.20 |
| Cauliflower, Polonaise | $0.35 |
| Tomato Salad | $0.35 |
| Romaine and Peaches salad | $0.45 |
| Stuffed Figs and Dates | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Broiled Spring Turkey (half) | $1.75 |
| rhubarb pie | $0.25 |
| Raspberries | $0.35 |
| Soufflé Mandarine | $0.50 |
| Hickoryisques | $0.30 |
| Sliced Peaches | $0.40 |
| Bartlett Pear | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| California Orange | $0.15 |
| California Malaga Grapes | $0.40 |
| Cherry Jubilée | $0.50 |
| Broiled Fresh Mushrooms | $0.55 |
| Blueberries | $0.35 |
| Canapé Panaché | $0.40 |
| Roast Turkey, Giblet sauce | $0.65 |
| Artichoke | $0.60 |
| Chicory Salad | $0.30 |
| Strawberry Bavarois | $0.30 |
| Nectarines | $0.35 |
| Roast Beef, per cut | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Green Corn | $0.40 |
| Liederkranz Cheese | $0.20 |
| Pont l'Evêque | $0.20 |
| Caviar, Special Importation | $1.10 |
| Potatoes, Chateau | $0.20 |
| Fillets of Herring | $0.25 |
| Salted Nuts | $0.25 |
| Neufchatel cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| French Apple Tart | $0.15 |
| Peach Short Cake | $0.60 |
| Blackberries | $0.35 |
| Dutch cheese | $0.20 |
| Radishes | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Roast Spring Lamb | $0.65 |
| Sorbet Creme de Menthe | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Celery with Gravy | $0.40 |
| Alligator Pear Salad | $0.40 |
| Escarole Salad | $0.30 |
| Lettuce Salad | $0.30 |
| Edam Cheese | $0.20 |
| Watermelon | $0.35 |
| Canadian Cheese | $0.20 |
| Allgauer Cheese | $0.10 |
| Cottage Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Cream Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Seedless Grapes | $0.40 |
| Plums | $0.35 |
| Fresh Figs | $0.35 |
| Consommé Napier | $0.25 |
| Bitock à la Russe | $0.50 |
| Tureen of Game | $0.75 |
| Cold Soft Shell Crabs, Tartare Sauce | $0.50 |
Page 6
| Coupe Waldorf | $1.00 |
| Bluepoints oysters | $0.30 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Fried Clams | $0.60 |
| Clam Fritters | $0.60 |
| Royans à la Perigord | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Lyon Sausage | $0.30 |
| Devilled Stuffed Lobster | $0.65 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.25 |
| Harengs de Fécamp | $0.25 |
| Chicken Broth per cup | $0.35 |
| Chicken Broth, Bellevue per cup | $0.35 |
| Consommé per cup | $0.30 |
| Clam Broth per cup | $0.30 |
| Soft Clams, Pompadour | $0.90 |
| Fried Oyster Crabs | $0.65 |
| Soft Shell Crabs | $0.50 |
| Stuffed Crab | $0.65 |
| Lobster Croquette | $0.35 |
| Lobster Newburg | $1.75 |
| Lobster, English style | $1.75 |
| Half Broiled Lobster | $0.75 |
| Scotch Woodcock | $0.60 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.70 |
| Crab Meat, Astoria | $1.50 |
| Devilled Kidneys | $0.50 |
| Breast of Guinea Hen, Virginienne | $1.50 |
| Mignon of Lamb, Colbert | $0.75 |
| Broiled Sweetbread | $0.65 |
| Broiled Squab | $1.00 |
| Ices in Souvenir | $0.75 |
| Chestnut Plombière | $0.50 |
| Nesselrode Pudding | $0.50 |
| Biscuit Tortoni | $0.40 |
| Neapolitan ice cream | $0.35 |
| Roman Punch | $0.40 |
| Café Parfait | $0.35 |
| Baked Alaska | $0.75 |
| Sorbet Crême Yvette | $0.40 |
| Macédoine of Fruits | $0.75 |
| Tutti-Frutti | $0.40 |
| Vanilla ice cream | $0.30 |
| Peach Ice Cream | $0.30 |
| Pistache ice cream | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Coffee Ice Cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Apricot Water Ice | $0.30 |
| Raspberry Water Ice | $0.30 |
| Lemon water ice | $0.30 |
| Orange Water Ice | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| French Coffee, Cup | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Turkish Coffee | $0.20 |
| Bread and Butter | $0.10 |
| Savarin au Kirsch | $0.30 |
| Rhubarb | $0.25 |
| Fruit Melange | $0.25 |
| Wine Jelly | $0.30 |
| Preserved Satsuma Plums | $0.35 |
| Caramel custard | $0.25 |
| Assorted cakes | $0.20 |
| Savarin Chantilly | $0.25 |
| Charlotte Russe | $0.30 |
| Cold rice pudding | $0.30 |
| Waldorf Omelette Soufflé | $0.75 |
| Eclair | $0.10 |
| Cup Custard | $0.35 |
| Baba au Rum | $0.25 |
| Meringue glacé Panaché | $0.45 |
| Anchovies | $0.50 |
| Broiled Chicken (half) | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Royal Squab | $1.25 |
| Tournedos of Fillet, Arlesienne | $0.90 |
| Fresh asparagus | $0.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| Artichoke | $0.60 |
| Green Corn | $0.40 |
| Red Leg Partidge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Cold Meat Plate with Virginia Ham | $1.40 |
| Cold tongue | $0.35 |
| Sliced Cold Chicken | $0.65 |
| Tongue Sandwich | $0.25 |
| Chicken Sandwich | $0.30 |
| Caviar sandwich | $0.60 |
| Club sandwich | $0.40 |
| Ham Sandwich | $0.25 |
| Sandwich à la Rex | $0.30 |
| Roast Beef Sandwich | $0.30 |
| Sardine Sandwich | $0.30 |
| Virginia Ham Sandwich | $0.40 |
| Tomato Salad | $0.30 |
| Romaine Salad | $0.30 |
| Waldorf Salad | $0.35 |
| Francillon Salad | $0.50 |
| Crab Meat salad | $0.70 |
| Chicken salad | $0.65 |
| Lobster salad | $0.75 |
| String Beans Salad | $0.40 |
| Italienne salad | $0.60 |
| Asparagus Tips Salad | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Omelette soufflée | $0.60 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |
| Dutch cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| Pont l'Evêque cheese | $0.20 |
| Special Swiss Cream Cheese | $0.20 |
| Stilton Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Gruyère Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.20 |
| Edam Cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Sweetbread à la Lieb | $0.90 |
| Bouchée à la reine | $0.50 |
| Canapé, Lorenzo | $0.75 |
| Pâté de foie gras | $0.60 |
| Cold Virginia Ham | $0.50 |
| Cold Westphalian Ham | $0.50 |
| Cold Squab | $1.00 |
| Cold boned capon | $0.75 |
| Cold Chicken and Ham Pie | $0.75 |
| Cold Chicken (half) | $1.25 |
| Cold Squab Chicken (half) | $0.80 |
| Cold Chaudfroid Jeannette | $0.75 |
| Cold Boneless Squab | $1.25 |
| Paté de foie gras sandwich | $0.50 |
| Rolls and butter | $0.10 |
| Peach "au feu d'Enfer" | $0.75 |
Page 7
| Tapioca Pudding | $0.25 |
| Melon Supreme | $1.00 |
| Bluepoints oysters | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Cream Dubarry soup | $0.30 |
| Julienne Soup | $0.25 |
| Cold Egg, Biarritz | $0.30 |
| Cold Chaudfroid of Chicken | $0.75 |
| Cold Chicken and Ham Pie | $0.75 |
| Cold Beet Salad | $0.30 |
| Cold Corned Beef Plate | $0.30 |
| Cold Squab with Watercress | $1.00 |
| Blueberry Cake | $0.15 |
| Ham with Mashed Yellow Turnips | $0.50 |
| Roast Spring Lamb | $0.65 |
| Roast Spring Turkey, Giblet sauce | $0.65 |
| Tureen Bontoux | $0.50 |
| Cold Aspic of Crustace | $0.50 |
| MULLIGATAWNY SOUP | $0.25 |
| Porgies, Sauvigny | $0.35 |
| Broiled Squab | $1.00 |
| Red Leg Partridge | $3.00 |
| Roast Mutton | $0.40 |
| New string beans | $0.40 |
| Broiled Chicken (half) | $1.00 |
| Oyster Bay asparagus | $0.40 |
| Plover | $1.25 |
| Broiled Spring Ducking (half) | $1.50 |
| Roast Beef, per cut | $0.50 |
| English Pheasant | $3.50 |
| Eggplant | $0.30 |
| Spinach with Croutons | $0.30 |
| Green Corn | $0.40 |
| Broiled Spring Turkey (half) | $1.75 |
| Scotch Grouse | $3.00 |
| Olives | $0.25 |
| Roast Chicken (half) | $1.25 |
| Beluga Caviar | $0.90 |
| Broiled Poussin | $1.25 |
| Broiled Guinea Chick (half) | $1.00 |
| Lamb Chop, Louisiannaise | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Soft Shell Crabs sauté on Toast | $0.60 |
| Stuffed Figs and Dates | $0.30 |
| Mixed Grill | $0.85 |
| Whitefish, Meunière | $0.45 |
| Frogs' Legs, Portugaise | $1.50 |
| GREEN PEAS | $0.40 |
| New Lima Beans | $0.40 |
| English Sole, Fried | $1.25 |
| Johannis | $0.25 – $0.40 |
| California Orange | $0.15 |
| Romaine and Orange Salad | $0.40 |
| Cucumber salad | $0.35 |
| boiled new potatoes | $0.20 |
| Chocolate Parfait | $0.35 |
| Tomato Salad | $0.35 |
| Bread and Butter | $0.10 |
| Peach Meringue Pie | $0.25 |
| Vanilla Custard Pie | $0.25 |
| Neufchatel cheese | $0.20 |
| Bermuda potatoes | $0.25 |
| Ices in Souvenir | $0.75 |
| Orange Water Ice | $0.30 |
| Alligator Pear Salad | $0.40 |
| Preserved Skinless Figs | $0.30 |
| Stewed Fresh Peaches | $0.40 |
| Celery Salad | $0.30 |
| Peach Melba | $0.60 |
| Stewed Pear | $0.30 |
| Assorted cakes | $0.20 |
| Café Parfait | $0.35 |
| Iced tea | $0.25 – $0.35 |
| Apollinaris | $0.15 – $0.40 |
| Princess Pear | $0.40 |
| Escarole Salad | $0.30 |
| Stewed Plums | $0.35 |
| Fried Oyster Crabs | $0.65 |
| Chicory and Beets Salad | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Mussels, Marinière | $0.85 |
| Weakfish au plat | $0.45 |
| Boiled Beef, Horseradish Sauce | $0.40 |
| Cold Consommé | $0.30 |
| Allgauer Cheese | $0.20 |
| Plums | $0.35 |
| Lettuce Salad | $0.30 |
| Cold Chicken Broth | $0.35 |
| Cold Clam Broth | $0.30 |
| Fresh Mackerel, Fleurette sauce | $0.75 |
| Peach Short Cake | $0.60 |
| Cold Tomato Broth | $0.30 |
| Watermelon | $0.35 |
| French Coffee | $0.15 |
| Peach Ice Cream | $0.30 |
| Fancy Ice | |
| Rolls and butter | $0.10 |
| Turkish Coffee | $0.20 |
| California Malaga Grapes | $0.40 |
| Celery | $0.30 |
| Fried Soft Shell Crabs | $0.50 |
| Fillets of Herring | $0.25 |
| Caviar, Special Importation | $1.10 |
| Kingfish, Orientale | $0.50 |
| Apricot Ice Cream | $0.30 |
| Bartlett Pear | $0.25 |
| Nectarines | $0.35 |
| Cottage Cheese | $0.20 |
| Blackberries | $0.35 |
| Raspberries | $0.35 |
| Stewed Strawberries | $0.35 |
| Delaware Grapes | $0.40 |
| Blueberries | $0.35 |
| Sliced Peaches | $0.40 |
| Seedless Grapes | $0.40 |
| Cantaloupe | $0.35 |
| Hot House Waldorf Melon | $0.50 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Potatoes, Fermiere | $0.20 |
| Cream Cheese | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Sauté of Fillet, Créole | $0.50 |
| Liederkranz Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Port Salut Cheese | $0.20 |
| Pont l'Evêque cheese | $0.20 |
| Gruyère Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Broiled Squab Chicken (half) | $0.80 |
| Half Partridge sauté en Cocotte | $1.50 |
| Egg, Duvivier | $0.30 |
| Fresh Figs | $0.35 |
| Cold Chicken Okra Soup | $0.40 |
| Pear Melba | $0.60 |
| Iced coffee | $0.25 |
Page 8
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Apollinaris | $0.15 – $0.40 |
| New string beans | $0.40 |
| Bisque of Shrimp | $0.30 |
| Twentieth Century Salad | $0.30 |
| Cold Chaudfroid of Chicken, Jeannette | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Sweetbread, Cavaillon | $0.75 |
| Roast Duckling (half) | $1.50 |
| Grenadin of Fillet, Roussel | $0.75 |
| Melon Supreme | $1.00 |
| Breast of Grouse with Natural Rice | $1.50 |
| Roast Turkey, Giblet sauce | $0.65 |
| Riverside Cocktail | $0.75 |
| Cold Tomato Soufflé | $0.40 |
| Bluepoints oysters | $0.30 |
| Little Necks clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Fillet of Sole with Sauterne | $0.50 |
| Fried Soft Shell Crabs | $0.50 |
| Broiled Squab Duckling | $2.25 |
| Bouchée, Financière | $0.50 |
| CREAM OF CAULIFLOWER | $0.30 |
| Consomme Royale | $0.25 |
| MULLIGATAWNY SOUP | $0.25 |
| Lobster, American Style | $1.50 |
| Roast Spring Lamb | $0.65 |
| Sorbet Asturian | $0.40 |
| Artichoke | $0.60 |
| boiled new potatoes | $0.20 |
| Scotch Grouse | $3.00 |
| Half Duckling with Cherries | $1.50 |
| Bread with Butter | $0.10 |
| Bermuda potatoes | $0.25 |
| Red Leg Partridge | $3.00 |
| Poussin, Polonaise | $1.50 |
| Green Corn | $0.40 |
| Broiled Fresh Mushrooms | $0.55 |
| Crabmeat, Gadski | $0.65 |
| Veal Chop sauté, Minute | $0.50 |
| Beets with Butter | $0.30 |
| Potatoes, Follete | $0.20 |
| Lettuce with Gravy | $0.40 |
| Cold Boneless Squab | $1.25 |
| Roast Beef, per cut | $0.50 |
| Coeur de Palmier, Hollandaise | $0.75 |
| English Pheasant | $3.50 |
| Cold Chicken Pie, Truffle | $0.75 |
| Roast Half Chicken | $1.25 |
| GREEN PEAS | $0.40 |
| Pickled Figs | $0.30 |
| Caviar, Special Importation | $1.10 |
| Celery | $0.30 |
| Striped Bass, Genevoise sauce | $0.50 |
| Fillets of Herring | $0.25 |
| New Lima Beans | $0.40 |
| APRICOT PIE | $0.25 |
| Raspberry Mousse | $0.40 |
| Plover | $1.25 |
| Sliced Peaches | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Nesselrode Pudding | $0.50 |
| Beluga Caviar | $0.90 |
| Alligator Pear Salad | $0.40 |
| Bombe Glacé, Kirsch | $0.60 |
| Peach Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Cabinet Pudding | $0.30 |
| Lettuce Salad | $0.40 |
| Roast Mutton | $0.40 |
| Allgauer Cheese | $0.20 |
| Blackberries | $0.35 |
| Peach Short Cake | $0.60 |
| Gruyère Cheese | $0.20 |
| Princess Pear | $0.30 |
| Vanilla ice cream | $0.30 |
| French Coffee | $0.15 |
| Apricot Ice Cream | $0.30 |
| Dutch cheese | $0.20 |
| Seedless Grapes | $0.40 |
| Romaine and hot house cantaloupe salad | $0.50 |
| Extra Special Heavy Cream | $0.15 |
| Plums | $0.35 |
| Stuffed Figs and Dates | $0.30 |
| Iced coffee | $0.25 |
| Salad Salome | $0.60 |
| Chicory Salad | $0.30 |
| Broiled Spring Turkey (half) | $1.75 |
| Devilled Whitebait | $0.40 |
| Bluefish, Harlequin sauce | $0.45 |
| Chow-chow | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Cornichons, Suédoise | $0.40 |
| Cervelat | $0.30 |
| Salted Nuts | $0.25 |
| Sweet Pickles | $0.25 |
| Olives | $0.25 |
| Radishes | $0.25 |
| Spanish Mackerel, Guibert | $0.45 |
| California Malaga Grapes | $0.40 |
| Bartlett Pear | $0.25 |
| Hickoryisques | $0.30 |
| Cream Cheese | $0.20 |
| Hazelnut Custard Pie | $0.25 |
| Tomato Salad | $0.35 |
| FRESH FRUIT SALAD | $0.40 |
| Café Parfait | $0.35 |
| Iced tea | $0.25 – $0.35 |
| Johannis | $0.25 – $0.40 |
| Cherry Jubilée | $0.50 |
| Escarole Salad | $0.30 |
| Liederkranz Cheese | $0.20 |
| Cucumber salad | $0.35 |
| Blancmanger Wilson | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Edam Cheese | $0.20 |
| Pear Melba | $0.60 |
| Peach Ice Cream | $0.30 |
| French Plum Tart | $0.15 |
| Rolls with Butter | $0.10 |
| Canadian Cheese | $0.20 |
| Pont l'Evêque cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Nectarines | $0.35 |
| Hot House Waldorf Melon | $0.50 |
| Assorted cakes | $0.20 |
| Fresh Figs | $0.35 |
| Cantaloupe | $0.35 |
| Watermelon | $0.35 |
| Delaware Grapes | $0.40 |
| Raspberries | $0.35 |
| Blueberries | $0.35 |
| California Orange | $0.15 |
| Ices in Souvenir | $0.75 |
Page 9
| Coupe Waldorf | $1.00 |
| Bluepoints | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stone Clams | $0.35 |
| Fried Clams | $0.60 |
| Clam Fritters | $0.60 |
| Royans à la Perigord | $0.30 |
| Crab Flake Cocktail | $0.60 |
| Riverside Cocktail | $0.75 |
| Caviar, Special Importation | $1.10 |
| Beluga Caviar | $0.90 |
| Anchovies | $0.50 |
| Mackerel in Oil | $0.50 |
| Celery | $0.30 |
| Lyon Sausage | $0.30 |
| Pickled lamb's tongue | $0.25 |
| Bismarck Herring | $0.25 |
| Harengs de Fécamp | $0.25 |
| Hot Chicken Broth | $0.35 |
| Cold Chicken Broth | $0.35 |
| Hot Consommé | $0.30 |
| Cold Consommé | $0.30 |
| Hot Chicken Broth, Bellevue | $0.35 |
| Cold Chicken Broth, Bellevue | $0.35 |
| Hot Clam Broth | $0.30 |
| Cold Clam Broth | $0.30 |
| Soft Clams, Pompadour | $0.90 |
| Fried Oyster Crabs | $0.65 |
| Soft Shell Crabs | $0.50 |
| Stuffed Crab | $0.65 |
| Lobster Croquette | $0.35 |
| Lboster Newburg | $1.75 |
| Lobster, English style | $1.75 |
| Half Broiled Lobster | $0.75 |
| Scotch Woodcock | $0.60 |
| Welsh rarebit | $0.50 |
| Yorkshire Buck | $0.70 |
| Crab Meat, Astoria | $1.50 |
| Devilled Kidneys | $0.50 |
| Sweetbread à la Lieb | $0.90 |
| Breast of Guinea Hen, Virginienne | $1.50 |
| Canapé, Lorenzo | $0.75 |
| Devilled Stuffed Lobster | $0.65 |
| Bouchée à la reine | $0.50 |
| Mignon of Lamb, Colbert | $0.75 |
| Broiled Sweetbread | $0.65 |
| Broiled Chicken (half) | $1.00 |
| Broiled Squab | $1.00 |
| Broiled Guinea Hen (half) | $1.00 |
| Broiled Hamburg Chicken | $1.25 |
| Tournedos of Fillet, Arlesienne | $0.90 |
| Royal Squab | $1.25 |
| French asparagus | $0.75 |
| Broiled Fresh Mushrooms | $0.55 |
| Oyster Bay asparagus | $0.40 |
| Artichoke | $0.60 |
| Green Corn | $0.40 |
| Red Leg Partridge | $3.00 |
| Plover | $1.25 |
| Scotch Grouse | $3.00 |
| Mixed Cold Meat | $0.90 |
| Mixed Cold Meat with Chicken | $1.10 |
| Mixed Cold Meat with Virginia Ham | $1.40 |
| Cold tongue | $0.35 |
| Pâté de foie gras | $0.60 |
| Cold Westphalian Ham | $0.50 |
| Cold Squab | $1.00 |
| Cold boned capon | $0.75 |
| Cold Chicken and Ham Pie | $0.75 |
| Cold Virginia Ham | $0.50 |
| Sliced Cold Chicken | $0.65 |
| Chaudfroid Jeannette | $0.75 |
| Apollinaris | $0.15 – $0.40 |
| Turkish Coffee | $0.20 |
| Ham Sandwich | $0.25 |
| Eclair | $0.10 |
| Café Parfait | $0.35 |
| Caviar sandwich | $0.60 |
| Chicken Sandwich | $0.30 |
| Cold Squab Chicken (half) | $0.80 |
| Caramel custard | $0.25 |
| Extra Special Heavy Cream | $0.15 |
| Cold Boneless Squab | $1.25 |
| Wine Jelly | $0.30 |
| Apricot Water Ice | $0.30 |
| STRAWBERRY ICE CREAM | $0.30 |
| Johannis | $0.25 – $0.40 |
| Rhubarb | $0.25 |
| Baba au Rum | $0.25 |
| Lemon water ice | $0.30 |
| Fruit Melange | $0.25 |
| Neapolitan ice cream | $0.35 |
| Nesselrode Pudding | $0.50 |
| Biscuit Tortoni | $0.40 |
| Virginia Ham Sandwich | $0.40 |
| Sorbet Crême Yvette | $0.40 |
| Baked Alaska | $0.75 |
| Roman Punch | $0.40 |
| Peach Ice Cream | $0.30 |
| Coffee Ice Cream | $0.30 |
| Ham a la Rex Sandwich | $0.30 |
| Meringue glacé Panaché | $0.45 |
| Paté de foie gras sandwich | $0.50 |
| Ices in Souvenir | $0.75 |
| Preserved Satsuma Plums | $0.35 |
| Savarin au Kirsch | $0.30 |
| PINEAPPLE WATER ICE | $0.30 |
| Macédoine of Fruits | $0.75 |
| Vanilla ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Mixed ice cream | $0.35 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Custard | $0.35 |
| Canadian Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Waldorf Omelette Soufflé | $0.75 |
| Roast Beef Sandwich | $0.30 |
| Savarin Chantilly | $0.25 |
| Omelette soufflée | $0.60 |
| Pont l'Evêque cheese | $0.20 |
| Romaine Salad | $0.30 |
| Chestnut Plombière | $0.50 |
| French Coffee, Cup | $0.15 |
| Bread and Butter | $0.10 |
| Rolls and butter | $0.10 |
| Tutti-Frutti | $0.40 |
| Orange Water Ice | $0.30 |
| Pistache ice cream | $0.30 |
| Sardine Sandwich | $0.30 |
| Raspberry Water Ice | $0.30 |
| Assorted cakes | $0.20 |
| Peach "au feu d'Enfer" | $0.75 |
| Charlotte Russe | $0.30 |
| Cold rice pudding | $0.30 |
| Tongue Sandwich | $0.25 |
| Club sandwich | $0.40 |
| Special Swiss Cream Cheese | $0.20 |
| String Beans Salad | $0.40 |
| Pear "au feu d'Enfer" | $0.75 |
| Dutch cheese | $0.20 |
| Salad Francillon | $0.50 |
| Liederkranz Cheese | $0.20 |
| Salad Italienne | $0.60 |
| ROQUEFORT CHEESE | $0.20 |
| Port Salut Cheese | $0.20 |
| Edam Cheese | $0.20 |
| Tomato Salad | $0.35 |
| Stilton Cheese | $0.20 |
| Gruyère Cheese | $0.20 |
| Waldorf Salad | $0.35 |
| Crab Meat salad | $0.70 |
| Chicken salad | $0.65 |
| Lobster salad | $0.75 |
| Asparagus Tip Salad | $0.40 |