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Pine Terrace Inn

Date
1914-07-25
Restaurant
Pine Terrace Inn
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Clam Chowder a la Pica
Hot Biscuits
Olives
Pickles
Radishes
Steamed Cherry Stone Clams
Steamed Plymouth Soft Shell Clams
Butter Sauce
Baked Blue Fish
Maitre de hotel Sauce
Boiled potatoes
Lettuce Leaves
Boiled Live Lobster
Broiled Sussex Chicken
Steamed Corn
Carolina Potatoes
Imported beer
Pica Spring Water
Ice cream
Melon
Black Coffee
Perfecto Cigars
Cigarettes -- selected

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.