The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pine Terrace Inn

July 25, 1914

On this menu 23 dishes

Clam Chowder a la Pica
Hot Biscuits
Olives
Pickles
Radishes
Steamed Cherry Stone Clams
Steamed Plymouth Soft Shell Clams
Butter Sauce
Baked Blue Fish
Maitre de hotel Sauce
Boiled potatoes
Lettuce Leaves
Boiled Live Lobster
Broiled Sussex Chicken
Steamed Corn
Carolina Potatoes
Imported beer
Pica Spring Water
Ice cream
Melon
Black Coffee
Perfecto Cigars
Cigarettes -- selected