The Menu Museum
DecadesRestaurantsDishesRandom menu

West End Shore Club

Date
1914-07-24
Restaurant
West End Shore Club
Physical description
17x11.5cm

Pages

  1. Page 1

Dishes

Cantaloup
Bortsch Imperial
Timbale de Homard a l'Americaine
Riz Pilaff
Selle d'Agneau de Lait
Pommes fondantes
Petits pois
Asperges a la Viennoise
Canard Bigarrade en Gelee
Coeur de laitue
Peches Voisin
Feuilles de Chene
CAFE
Moet & Chandon, Brut, Imperial Crown
Apollinaris
Liqueurs Nuyens

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.