The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

West End Shore Club

July 24, 1914

On this menu 16 dishes

Cantaloup
Bortsch Imperial
Timbale de Homard a l'Americaine
Riz Pilaff
Selle d'Agneau de Lait
Pommes fondantes
Petits pois
Asperges a la Viennoise
Canard Bigarrade en Gelee
Coeur de laitue
Peches Voisin
Feuilles de Chene
CAFE
Moet & Chandon, Brut, Imperial Crown
Apollinaris
Liqueurs Nuyens