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Friars' Club House

Date
1914-07-22
Restaurant
Friars' Club House
Physical description
23x15cm folded; 23x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cigarettes, Old (Collier) Drury
Mumm's Extra Dry a la Chapelle
Pommery Sec Regards to "Dip" Sanders
Cigars
White Rock
Demi-Tasse a la Myers
Watermelon a la Sheridan
Ice Cream a la Corbett
Tomatoes, Billy Murray Style
asparagus a la Penfold
Cohan Potatoes
Chicken a la Conoly (Well Roasted)
Consomme a la Hogarty
"buster" Clams
Diamond Cocktail

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.