The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Friars' Club House

July 22, 1914

On this menu 15 dishes

Cigarettes, Old (Collier) Drury
Mumm's Extra Dry a la Chapelle
Pommery Sec Regards to "Dip" Sanders
Cigars
White Rock
Demi-Tasse a la Myers
Watermelon a la Sheridan
Ice Cream a la Corbett
Tomatoes, Billy Murray Style
asparagus a la Penfold
Cohan Potatoes
Chicken a la Conoly (Well Roasted)
Consomme a la Hogarty
"buster" Clams
Diamond Cocktail