Hotel Vendig
Pages
Dishes
Page 1
| George M. Cohan Cocktail | $0.25 |
| Cherrystone Clams | $0.25 |
| Little Neck clams | $0.25 |
| Cape May Salts Oysters | $0.20 |
| Cherrystone Clam Cocktail | $0.30 |
| Little Neck Clam Cocktail | $0.30 |
| Cape May Salts Oyster Cocktail | $0.25 |
| Romanoff caviar | $1.00 |
| Stuffed celery | $0.40 |
| Celery Naturel | $0.30 |
| Prime Caviar | $0.50 |
| Anchovy Parisienne | $0.40 |
| Stuffed Mangoes | $0.20 |
| Buffet Russe | $0.40 |
| Bismarck Herring | $0.25 |
| SALTED ALMONDS | $0.20 |
| Eggs Czarovich | $0.40 |
| Sardines in Oil | $0.40 |
| Radishes | $0.15 |
| Tomato Vendig | $0.40 |
| Queen olives | $0.20 |
| Grape fruit (half) | $0.25 |
| Chicken Richmond Soup | $0.25 |
| Clear green turtle soup | $0.35 |
| Potage Parmentier | $0.20 |
| Puree of Tomato | $0.25 |
| Consomme Alphabetique | $0.30 |
| Chicken Broth with Egg | $0.30 |
| Puree of Green Peas | $0.25 |
| Consomme Vermicelli | $0.25 |
| Chicken okra soup | $0.25 |
| Consomme en Tasse | $0.20 |
| Filet of Sole Normande | $0.50 |
| Kingfish saute Meuniere | $0.50 |
| Brook trout saute, Meuniere | $0.75 |
| Halibut steak | $0.50 |
| Soft Shell crabs, Tartar sauce | $0.60 |
| Fresh Mackerel | $0.50 |
| Kingfish | $0.50 |
| Poached Eggs Negus | $0.50 |
| Omelette americaine | $0.45 |
| Squab Chicken Poele Fresh Noodles | $0.75 |
| Spring Lamb Stew with Dumpling | $0.50 |
| Salisbury Steak a la Russe | $0.50 |
| Lobster Saute Bonnefoy | $0.75 |
| Prime ribs of beef au jus | $0.45 |
| Royal Squab au Cresson | $0.90 |
| Fried Pork Chops Colbert Fried Apples | $0.40 |
| Stuffed Chicken Giblet Gravy | $0.90 |
| Sugar Cured Ham Glace Madeira | $0.40 |
| Half spring chicken | $0.90 |
| Squab Chicken, Whole | $1.25 |
| Small English Chop, Puree Ferneuse | $0.50 |
| Potatoes, Bermuda | $0.25 |
| Potatoes, baked | $0.10 |
| Potatoes, mashed | $0.15 |
| Potatoes, Special Walsh | $0.20 |
| Fresh Green peas | $0.25 |
| Fresh String Beans | $0.25 |
| Fresh Butter Beets | $0.20 |
| Fresh Artichokes | $0.40 |
| Fresh Corn on Cob | $0.20 |
| Fresh Lima Beans | $0.25 |
| Del Monte Asparagus | $0.50 |
| Sweet Potatoes, Glace | $0.25 |
| Sweet Potatoes, Southern Style | $0.25 |
| Sweet Potatoes, Vendig | $0.35 |
| Sweet Potatoes, Bennet | $0.40 |
| New Cauliflower | $0.30 |
| New Carrots in Cream | $0.25 |
| New Tomatoes, Stuffed | $0.25 |
| New Green Peppers, Stuffed | $0.25 |
| Spaghetti, Vendig | $0.35 |
| Macaroni au gratin | $0.25 |
| Premuim Ham | $0.40 |
| Westphalia Ham | $0.60 |
| Forbes' Virgina Ham | $0.60 |
| Boned capon | $0.75 |
| Cold Cuts | $0.70 |
| Smoked Beef Tongue | $0.40 |
| Roast beef | $0.45 |
| Leg of Lamb, Mint Sauce | $0.60 |
| Sliced Chicken | $0.75 |
| Cold Cuts with Chicken | $0.90 |
| Cocoa or Chocolate | $0.15 – $0.25 |
| Cafe Diable | $1.00 |
| Turkish [coffee] | $0.25 |
| English Breakfast or Oolong Tea | $0.15 – $0.25 |
| Demi Tasse | $0.10 |
| Coffee | $0.15 – $0.25 |
| Bar le Duc | $0.40 |
| Edam | $0.20 |
| Cream Cheese | $0.20 |
| Porte Salute | $0.20 |
| Neufchatel | $0.20 |
| Camembert | $0.20 |
| Pimento Cheese | $0.20 |
| Roquefort | $0.20 |
| Cantaloupe | $0.20 – $0.30 |
| Stewed Fresh Peaches | $0.25 |
| Orange | $0.15 |
| Apple | $0.15 |
| Bananas | $0.15 |
| Pineapple | $0.25 |
| Grape fruit (half) | $0.25 |
| Preserved Fruits | $0.25 |
| Watermelon | $0.25 |
| Watermelon | $0.25 |
| Raspberries | $0.25 |
| Blackberries | $0.25 |
| peaches | $0.25 |
| Plums | $0.25 |
| Lettuce Salad | $0.25 |
| Chiffonade Salad | $0.40 |
| Chicken salad | $0.75 |
| Romaine Salad | $0.25 |
| Tomato Salad | $0.30 |
| Lobster salad | $0.75 |
| Asparagus salad | $0.40 |
| Potato salad | $0.20 |
| Crab Salad | $0.75 |
| Salad Lorenzo | $0.40 |
| Salad Vendig | $0.40 |
| Golden Gate Salad | $0.60 |
| Fresh Plum Pie | $0.15 |
| Fruit Cake | $0.20 |
| German Peach Cake | $0.15 |
| Petit Fours | $0.25 |
| Peach Shortcake | $0.35 |
| Macaroons | $0.15 |
| Charlotte Russe | $0.25 |
| Baked Alaska | $0.60 |
| French Pastry | $0.15 |
| Meringue Glace | $0.25 |
| Custard | $0.15 |
| rice pudding | $0.15 |
| Omelette Souffle | $0.50 |
| Frozen Cherry Punch | $0.20 |
| Fresh Raspberry Sherbet | $0.15 |
| Chocolate Parfait | $0.25 |
| Coupe St. Jacque | $0.40 |
| Biscuit Tortoni | $0.25 |
| Nesselrode Pudding | $0.25 |
| Fancy forms | $0.25 |
| Tutti frutti | $0.25 |
| Neapolitan [Ice Cream] | $0.25 |
| Fresh Peach [ice cream] | $0.25 |
| Chocolate [ice cream] | $0.15 |
| Vanilla [ice cream] | $0.15 |
Page 2
| Sparkling Moselle | $1.75 – $3.50 |
| Veuve Clicquot (Yellow Label) Champagne | $2.50 – $4.50 |
| Veuve Clicquot (Brut) Champagne | $2.50 – $5.00 |
| Erdener Treppchen | $1.25 – $2.50 |
| Perncasteler, Doctor | $1.50 – $3.00 |
| Rudesheimer | $1.00 – $2.00 |
| Liebfraumilch | $1.25 – $2.25 |
| Pommard (red) | $1.25 – $2.00 |
| Sparkling Burgandy | $2.00 – $4.00 |
| Sparkling Chambertin | $2.00 – $4.00 |
| Haut Sauterne | $1.00 – $2.00 |
| Grand Vin Château Yquem | $1.75 – $3.50 |
| Pontet Canet | $1.00 – $2.00 |
| GRAND VIN CHATEAU MARGAUX | $1.75 – $3.50 |
| Gold Seal, Brut | $2.50 |
| Renault & Co. | $1.50 – $2.75 |
| Paul Roger Vintage, 1904 | $6.00 |
| De Freycinet (Dry), 1900 | $2.25 – $4.50 |
| Veuve Clicquot, Dry, 1906 | $3.00 – $6.00 |
| Duc de Montebello -- Extra Dry | $2.50 – $4.50 |
| Monopole, Red Top | $4.50 |
| Piper-Heidsieck, Brut | $2.50 – $4.50 |
| Perrier Jouet (brut) | $4.50 |
| Roederer, Louis, Grand Vin, Sec | $2.50 – $4.50 |
| Roederer, Louis, Carte Blanche | $4.50 |
| Ruinart, Pere et Fils, Brut | $2.50 – $4.50 |
| Pommery & Greno, Sec | $2.50 – $4.50 |
| Pol Roger, Dry Special | $2.50 – $4.50 |
| Krug & Co., Brut (Private Cuvee) | $2.50 – $4.50 |
| G.H. Mumm's Extra Dry | $2.50 – $4.50 |
| G. H. Mumm's Gordon-Rouge [sic] (Brut) | $2.50 – $5.00 |
| Moet & Chandon, White Seal (Very Dry) | $2.50 – $4.50 |
| Moet & Chandon, Imperial Crown (Brut) | $2.50 – $5.00 |