Waldorf Astoria
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Dishes
| Grapefruit Supreme | $0.75 |
| Bluepoints | $0.30 |
| Riverside Cocktail | $0.75 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Crab Flake Cocktail | $0.60 |
| Cream of Artichoke | $0.30 |
| Bisque of Oyster Crabs | $0.30 |
| Croute-au-pot | $0.25 |
| Chicken broth | $0.35 |
| Chicken Okra | $0.40 |
| Tomato Broth | $0.30 |
| CLAM BROTH | $0.30 |
| Consomme | $0.30 |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| English Sole, Fried | $1.25 |
| Codfish, Jackson | $0.35 |
| Weakfish, Bercy | $0.45 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| halibut, creole | $0.40 |
| Whitefish, Magenta sauce | $0.45 |
| egg, mornay | $0.30 |
| Sea Bass au plat | $0.50 |
| Eels with Curry | $0.35 |
| ready - lamb stew with vegetables | $0.45 |
| sweetbread croquette, lavaliere | $0.40 |
| squab with corn, paprika | $1.25 |
| to order - half partridge, chasseur | $1.50 |
| Breast of Guinea Hen, Hongroise | $1.50 |
| Pork and beans | $0.40 |
| Ox-tail, Bourgeoise | $0.40 |
| Stuffed Devilled Lobster | $0.65 |
| Mixed Grill | $0.85 |
| Egg in Jelly | $0.30 |
| Galantine of Capon | $0.75 |
| Soft Shell crabs, Tartar sauce | $0.50 |
| Roast Beef with Horseradish | $0.55 |
| Lobster salad | $0.75 |
| Veal with Gravy | $0.45 |
| Chicken (half) | $1.25 |
| Spring Turkey, Giblet sauce | $0.65 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Spring Duckling (half) | $1.50 |
| Squab Duckling | $2.25 |
| Squab Chicken (half) | $0.80 |
| Squab | $1.00 |
| Poussin | $1.25 |
| Spring Turkey (half) | $1.75 |
| Guinea Chick (half) | $1.00 |
| Chicken (half) | $1.00 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| GREEN PEAS | $0.40 |
| boiled new potatoes | $0.20 |
| New Lima Beans | $0.40 |
| Eggplant | $0.30 |
| Potatoes, Burton | $0.20 |
| Green Corn | $0.50 |
| Bermuda potatoes | $0.25 |
| Fried Vegetable Marrow | $0.30 |
| Alligator Pear | $0.40 |
| Lettuce | $0.30 |
| Romaine and Orange | $0.40 |
| Cucumber | $0.35 |
| Escarole | $0.30 |
| Chicory | $0.30 |
| Tomato | $0.35 |
| Celery | $0.30 |
| Allgauer | |
| Canadian | |
| Dutch | |
| Gruyere | |
| Pont l' Eveque | |
| Port Salut | |
| Roquefort | |
| Swiss Cream | |
| Neufchatel | |
| Liederkranz | |
| Cream | |
| Cottage | |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Fresh California Cherries | $0.50 |
| Seedless Grapes | $0.40 |
| Hot House Waldorf Melon | $0.50 |
| California Cantaloupe | $0.35 |
| Sliced Peaches | $0.40 |
| Watermelon | $0.40 |
| California Orange | $0.15 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Plums | $0.35 |
| Fresh Figs | $0.35 |
| Apricots | $0.35 |
| lemon meringue pie | $0.25 |
| Stewed Plums | $0.35 |
| Stewed Fresh Peaches | $0.40 |
| Assorted cakes | $0.20 |
| APRICOT PIE | $0.25 |
| Indian Meal Pudding | $0.25 |
| Waldorf Cream Puff | $0.15 |
| Peach Short Cake | $0.60 |
| Stewed Cherries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Stuffed Prunes | $0.30 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| Filbert Ice Cream | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Ices in Souvenir | $0.75 |
| Peach Ice Cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Bread or Rolls and Butter | $0.10 |
| Raspberry Water Ice | $0.30 |
| Cafe Parfait | $0.35 |
| Chocolate Parfait | $0.35 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |