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Waldorf Astoria

Date
1914-07-20
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Coupe Waldorf$1.00
Bluepoints$0.30
Little Necks$0.30
Fried (oysters or clams)$0.60
Cherry Stones$0.35
(Clam or Oyster) Fritters$0.60
Riverside Cocktail$0.75
Crab Flake Cocktail$0.60
Royans a la Perigord$0.30
Caviar, Special Importation$1.10
Beluga Caviar$0.90
Anchovies$0.50
Mackerel in Oil$0.50
Celery$0.30
Lyon Sausage$0.30
Harengs de Fecamp$0.25
Bismarck Herring$0.25
Pickled lamb's tongue$0.25
Chicken Broth per cup$0.35
Chicken Broth, Bellevue per cup$0.35
Consomme per cup$0.30
Clam Broth per cup$0.30
Soft Clams a l'Ancienne$0.90
Stuffed Crab$0.65
Fried Oyster Crabs$0.65
Soft Shell Crabs$0.50
Lobster Croquette$0.35
Half Broiled Lobster$0.75
Lobster Newburg$1.75
Lobster, English style$1.75
Yorkshire Buck$0.70
Devilled Kidneys$0.50
Scotch Woodcock$0.60
Welsh rarebit$0.50
Crab Meat, Creole$1.50
Breast of Guinea Hen, Hongroise$1.50
Sweetbread a la Lieb$0.90
Canape, Lorenzo$0.75
Devilled Stuffed Lobster$0.65
Bouchee of Chicken$0.50
Mignon of Lamb, St. Denis$0.75
Broiled Sweetbread$0.65
Broiled Chicken (half)$1.00
Broiled Squab$1.00
Broiled Guinea Hen (half)$1.00
Tournedos of Fillet, Cardinalice$0.90
Broiled Hamburg Chicken$1.25
Royal Squab$1.25
Oyster Bay asparagus$0.40
Broiled Fresh Mushrooms$0.55
French asparagus$0.75
Artichoke$0.60
Scotch Grouse$3.00
Plover$1.25
Red Leg Partridge$3.00
Mixed Cold Meat$0.90
Mixed Cold Meat with Chicken$1.10
Mixed Cold Meat with Virginia Ham$1.40
Cold Squab$1.00
Westphalian Ham$0.50
Pate de Foie Gras$0.60
Chicken and Ham Pie$0.75
Tongue$0.35
Boned capon$0.75
Sliced Cold Chicken$0.65
Cold Chicken (half)$1.25
Cold Squab Chicken (half)$0.80
Chaudfroid Jeannette$0.75
Cold Boneless Squab$1.25
Tongue Sandwich$0.25
Chicken Sandwich$0.30
Caviar sandwich$0.60
Club sandwich$0.40
Ham Sandwich$0.25
Ham sandwich a la Rex$0.30
Virginia Ham Sandwich$0.40
Sardine Sandwich$0.30
Pate de foie gras sandwich$0.50
Roast Beef Sandwich$0.30
Tomato Salad$0.35
Romaine Salad$0.30
Waldorf Salad$0.35
Francillon Salad$0.50
Crab Meat salad$0.70
Asparagus Tips$0.40
Salad Italienne$0.60
Chicken salad$0.65
Lobster salad$0.75
String Beans$0.40
Dutch Cheese (per person)$0.20
Canadian Cheese (per person)$0.20
Port Salut (per person)$0.20
Gruyere (per person)$0.20
Roquefort (per person)$0.20
Stilton (per person)$0.20
Special Swiss Cream Cheese (per person)$0.20
Pont L'Eveque (per person)$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40
Cottage Cheese (per person)$0.20
Edam (per person)$0.20
Liederkranz (per person)$0.20
Peach or Pear "au feu d'Enfer"$0.75
Omelette Soufflee$0.60
Baba au rhum$0.25
Savarin Chantilly$0.25
Waldorf Omelette Souffle$0.75
Cold rice pudding$0.30
Charlotte Russe$0.30
Caramel custard$0.25
Meringue glace Panache$0.45
Cup Custard$0.35
Eclair$0.10
Assorted cakes$0.20
Wine Jelly$0.30
Preserved Satsuma Plums$0.35
Fruit Melange$0.25
Savarin au Kirsch$0.30
Rhubarb$0.25
Baked Alaska$0.75
Sorbet Creme Yvette$0.40
Macedoine of Fruits$0.75
Tutti-Frutti$0.40
Neapolitan ice cream$0.35
Roman Punch$0.40
Cafe Parfait$0.35
Ices in Souvenir$0.75
Chestnut Plombiere$0.50
Nesselrode Pudding$0.50
Biscuit Tortoni$0.40
Vanilla, Pistache, Strawberry, Coffee or Chocolate Ice Cream$0.30
Mixed ice cream$0.35
Apricot, Raspberry, Lemon, Orange or Pineapple Water Ice$0.30
French Coffee, Cup$0.15
Extra Special Heavy Cream$0.15
Turkish Coffee$0.20
Bread or Rolls and Butter$0.10
Johannis$0.25 – $0.40
Apollinaris$0.15 – $0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.