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Waldorf Astoria

Date
1914-07-20
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bluepoints$0.30
Grapefruit Supreme$0.75
Riverside Cocktail$0.75
Raspberry Mousse$0.40
Consommé with poached egg$0.25
Perles du Nizam$0.25
Tomato, Jamestown$0.40
Fillets of Herring$0.25
English Sole, Fried$1.25
Sweet Pickles$0.25
Pickled Figs$0.30
Chow-chow$0.25
Salmon, Riche sauce$0.50
Bluefish, Harlequin sauce$0.45
Spanish Mackerel, Paprika sauce$0.45
Sweetbread sauté, Colbert sauce$0.75
Squab sauté with truffle$1.25
Noisette of fillet of beef, Cardinalice$0.90
Little Neck clams$0.30
Cherry Stone Clams$0.35
Crab Flake Cocktail$0.60
Calf's Feet, English style$0.25
Bisque of Oyster Crabs$0.30
Cream of Artichoke Soup$0.30
Cervelat$0.30
Caviar, Special Importation$1.10
Salted Nuts$0.25
Beluga Caviar$0.90
Olives$0.25
Celery$0.30
Radishes$0.25
Fried Oyster Crabs$0.65
Fried Soft Shell Crabs$0.50
Fillet of Sole, Dieppoise$0.50
Fried Porgies, Tartar sauce$0.35
Weakfish au gratin$0.45
Ham with Red Cabbage$0.50
Poussin Vert Pre$1.50
Lamb Chop with String Beans$0.55
Half Guinea Hen with Grapes$1.25
Bouchee, puree of Mushrooms$0.50
Cold half lobster, mayonnaise sauce$0.75
Cold Chicken Pie, Truffle$0.75
Cold Half Duckling, Apple Sauc3e$1.50
Chaudfroid of Chicken, Jeannette$0.75
Lima Beans Salad$0.40
Roast Mutton$0.40
Spring Lamb$0.65
Roast Turkey, Giblet sauce$0.65
Roast Half Chicken$1.25
Roast beef$0.50
Duckling (half)$1.50
Broiled Spring Turkey (half)$1.75
Broiled Squab Duckling$2.25
English Pheasant$3.50
Scotch Grouse$3.00
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
Iced coffee$0.25
Iced tea$0.25 – $0.35
Ices in Souvenir$0.75
Vanilla parfait$0.35
Filbert Ice Cream$0.30
Peach Ice Cream$0.40
Turkish Coffee$0.20
Pudding Glacer, Bazetti$0.60
Extra Special Heavy Cream$0.15
Peach Melba$0.60
Pear Melba$0.60
Bread with Butter$0.10
Rolls with Butter$0.10
Raspberry Mousse$0.40
Cafe Parfait$0.35
French Coffee$0.15
Pudding Cleveland$0.30
Orange Custard Pie$0.25
Assorted cakes$0.20
Pear "au feu d'Enfer"$0.75
French Plum Tart$0.15
Pear pie$0.25
Princess Pear$0.30
Cherry Jubilee$0.50
Bavarois Chocolat$0.30
Peach Short Cake$0.60
Hickoryisques$0.30
Stuffed Prunes$0.30
Preserved Skinless Figs$0.30
Red Leg Partridge$3.00
Plover$1.25
Fresh California Cherries$0.50
Watermelon$0.40
Raspberries$0.35
Blackberries$0.35
Blueberries$0.35
California Cantaloupe$0.35
Seedless Grapes$0.40
Sliced Peaches$0.40
Fresh Figs$0.35
Hot House Waldorf Melon$0.50
Plums$0.35
Apricots$0.35
California Orange$0.15
Allgauer Cheese$0.20
Canadian Cheese$0.20
Dutch cheese$0.20
Edam Cheese$0.20
Gruyere Cheese$0.20
Pont l'Eveque cheese$0.20
Port Salut Cheese$0.20
ROQUEFORT CHEESE$0.20
Swiss Cream Cheese$0.20
Neufchatel cheese$0.20
Liederkranz Cheese$0.20
Cream Cheese$0.20
Cottage Cheese$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40
Frances salad$0.50
Tomato Salad$0.35
FRESH FRUIT SALAD$0.40
Escarole Salad$0.30
Alligator Pear Salad$0.40
Romaine and Cherries Salad$0.50
Cucumber salad$0.35
Chicory Salad$0.30
Lettuce Salad$0.30
Sorbet Claret$0.40
GREEN PEAS$0.40
boiled new potatoes$0.20
New Lima Beans$0.40
Potatoes, Benedict$0.20
Stuffed Green Pepper$0.35
Broiled Fresh Mushrooms$0.55
Artichoke$0.60
Spaghetti, Italian style$0.50
Green Corn$0.50
Cepes, Provencale$0.75
New string beans$0.40
Bermuda potatoes$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.