Waldorf Astoria
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Dishes
| Oysters: Bluepoints | $0.30 |
| Grapefruit Supreme | $0.75 |
| Clams: Little Necks | $0.30 |
| Clams: Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme Vendenne | $0.25 |
| Cream of Rice Soup | $0.30 |
| Bisque of Crawfish | $0.30 |
| Sagou | $0.25 |
| Chicken and Leek | $0.25 |
| Lettuce Leaves, Suedoise | $0.40 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Fillets of Herring | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Bluefish, Piquante sauce | $0.45 |
| Kingfish, Meuniere | $0.50 |
| Striped Bass, Anchovy sauce | $0.45 |
| Fillet of Sole, Cleonie | $0.50 |
| Fried eels, tartar sauce | $0.35 |
| Spanish Mackerel, Guibert | $0.45 |
| Sweetbread a la Lieb | $0.90 |
| Coquille of Duckling with Mushrooms | $0.75 |
| Squab with Grapes | $1.25 |
| Breast of Grouse, Port Wine sauce | $1.50 |
| Lamb Chop, Stanley | $0.65 |
| Sirloin steak, Bourgeoise | $1.75 |
| Saute of Fillet of Beef, Creole | $0.50 |
| Bouchees Capucine | $0.50 |
| Lamb, Mint Jelly | $0.65 |
| Antipasti | $0.50 |
| Pate de Foie Gras | $0.65 |
| Finger Sandwich | $0.05 |
| Half Squab Chicken, Mayonnaise | $1.00 |
| Macedoine salad | $0.30 |
| Mutton | $0.40 |
| Turkey, Giblet sauce | $0.65 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Half Chicken | $1.25 |
| Duckling (half) | $1.50 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Cognac | $0.40 |
| GREEN PEAS | $0.40 |
| Fresh Asparagus Tips au gratin | $0.50 |
| Green Corn | $0.50 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Artichoke | $0.60 |
| New string beans | $0.40 |
| Spinach, English style | $0.30 |
| Okra, German style | $0.35 |
| Potatoes, Sarah Bernhardt | $0.20 |
| Cauliflower Polonaise | $0.35 |
| Albee | $0.60 |
| Tomato | $0.35 |
| Romaine and Pineapple | $0.40 |
| FRESH FRUIT | $0.40 |
| Escarole | $0.30 |
| Alligator Pear | $0.40 |
| Cucumber | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Allgauer Cheese | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Edam Cheese | $0.20 |
| Gruyere Cheese | $0.20 |
| Pont l'Eveque cheese | $0.20 |
| Port Salut Cheese | $0.20 |
| ROQUEFORT CHEESE | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Neufchatel cheese | $0.20 |
| Liederkranz Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Fresh California Cherries | $0.50 |
| Seedless Grapes | $0.40 |
| Watermelon | $0.40 |
| California Cantaloupe | $0.35 |
| Sliced Peaches | $0.40 |
| Plums | $0.35 |
| Apricots | $0.35 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Fresh Figs | $0.35 |
| California Orange | $0.15 |
| Baba au rhum | $0.25 |
| Hazelnut Tart | $0.15 |
| Cornets Chantilly | $0.25 |
| Coffee Custard Pie | $0.25 |
| Greengage Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Pear "au feu d'Enfer | $0.75 |
| Assorted cakes | $0.20 |
| Princess Pear | $0.30 |
| Cherry Jubilee | $0.50 |
| Hickoryisques | $0.30 |
| Fruit Melange | $0.25 |
| Preserved Skinless Figs | $0.30 |
| Ices in Sovvenir | $0.75 |
| Glace Noisette | $0.60 |
| Parfait Napolitain | $0.40 |
| Coffee Mousse | $0.40 |
| Pistache ice cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| Vanilla ice cream | $0.30 |
| Peach Ice Cream | $0.40 |
| Peach or Pear Melba | $0.60 |
| Cafe Parfait | $0.35 |
| Turkish Coffee | $0.20 |
| Bread or Rolls with Butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Johannis | $0.25 – $0.40 |