The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oneco Hotel

July 19, 1914

On this menu 21 dishes

Oneco cocktail
Olives
SALTED ALMONDS
Radishes
Little Neck clams, half shell
Ox tail a la anglaise
Fried Filet of Sole, Tartar Sauce
Julienne potatoes
Filet of beef a la oneco
Roman Punch
Roast Philadelphia capon, currant jelly
Persilade potatoes
Bottle of beer
New string beans
Eagles ice cream
Assorted cakes
Roquefort Cheese and Crackers
Cigarettes
Demi Tasse
Cigars
Mumm's Champagne