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Oneco Hotel

Date
1914-07-19
Restaurant
Oneco Hotel
Physical description
18x14cm folded; 18x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Oneco cocktail
Olives
SALTED ALMONDS
Radishes
Little Neck clams, half shell
Ox tail a la anglaise
Fried Filet of Sole, Tartar Sauce
Julienne potatoes
Filet of beef a la oneco
Roman Punch
Roast Philadelphia capon, currant jelly
Persilade potatoes
Bottle of beer
New string beans
Eagles ice cream
Assorted cakes
Roquefort Cheese and Crackers
Cigarettes
Demi Tasse
Cigars
Mumm's Champagne

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.