Waldorf Astoria
Pages
Dishes
| Johannis | $0.25 – $0.40 |
| Apollinaris | $0.15 – $0.40 |
| Iced coffee | $0.25 |
| French Coffee | $0.15 |
| Cafe Parfait | $0.35 |
| Bread or Rolls with Butter | $0.10 |
| Turkish Coffee | $0.20 |
| Peach or Pear Melba | $0.60 |
| Peach Ice Cream | $0.40 |
| Vanilla ice cream | $0.30 |
| Extra Special Heavy Cream | $0.15 |
| CARAMEL ICE CREAM | $0.30 |
| Cantaloupe en Surprise | $0.75 |
| Anisette Mousse | $0.40 |
| Pudding glace, Togo | $0.60 |
| Ices in Souvenir | $0.75 |
| Bluepoints | $0.30 |
| Grapefruit Supreme | $0.75 |
| Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Consomme with Devilled Marrow | $0.25 |
| Cream Crecy | $0.30 |
| Bisque of Lobster | $0.30 |
| Velours | $0.25 |
| Mutton Broth, Scotch style | $0.25 |
| Tomato, Livonienne | $0.40 |
| Cervelat | $0.30 |
| Caviar, Special Importation | $1.10 |
| Fillets of Herring | $0.25 |
| Pickled Figs | $0.30 |
| Salted Nuts | $0.25 |
| Beluga Caviar | $0.90 |
| Sweet Pickles | $0.25 |
| Chow-chow | $0.25 |
| Olives | $0.25 |
| Celery | $0.30 |
| Radishes | $0.25 |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Salmon, Parsley sauce | $0.50 |
| Fillet of Sole, St. Henri | $0.50 |
| Whitefish saute with Butter | $0.45 |
| Fried Porgies, Remoulade sauce | $0.35 |
| Sea Bass, Mussel sauce | $0.50 |
| Fresh Mackerel, Mustard sauce | $0.75 |
| Sweetbread, Neapolitaine | $0.75 |
| Frogs' Legs, Lilloise | $1.50 |
| Mignon of Fillet, Bordelaise | $0.90 |
| Mutton Chop with String Beans Lyonnaise | $0.50 |
| Squab en compote | $1.25 |
| Plover with Olives | $1.25 |
| Breast of Chicken, Nelly Bly | $1.50 |
| Cheese Souffle | $0.40 |
| Half Duckling with Oranges | $1.50 |
| Tureen of Game | $0.75 |
| Coquille of Fish, Mayonnaise | $0.40 |
| Pickled lamb's tongue | $0.25 |
| Cauliflower Salad | $0.35 |
| Mutton | $0.40 |
| Spring Lamb | $0.65 |
| Turkey, Giblet sauce | $0.65 |
| Half Chicken | $1.25 |
| Beef, per cut | $0.50 |
| Duckling (half) | $1.50 |
| Spring Turkey (half) | $1.75 |
| Squab Duckling | $2.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Sorbet Benedictine | $0.40 |
| Fresh Green Asparagus | $0.50 |
| Artichoke | $0.60 |
| GREEN PEAS | $0.40 |
| Fresh Asparagus Tips au gratin | $0.50 |
| Green Corn | $0.50 |
| boiled new potatoes | $0.20 |
| Broiled Fresh Mushrooms | $0.55 |
| Bermuda potatoes | $0.25 |
| New Lima Beans | $0.40 |
| Stuffed Green Pepper | $0.35 |
| New string beans | $0.40 |
| Potatoes, Laurette | $0.20 |
| Rice with Curry | $0.50 |
| Broiled tomato | $0.35 |
| West Indian Salad | $0.60 |
| Tomato Salad | $0.35 |
| Romaine and Cherries | $0.50 |
| FRESH FRUIT | $0.40 |
| Escarole | $0.30 |
| Alligator Pear | $0.40 |
| Cucumber | $0.35 |
| Chicory | $0.30 |
| Lettuce | $0.30 |
| Preserved Skinless Figs | $0.30 |
| Fruit Melange | $0.25 |
| Pear "au feu d'Enfer" | $0.75 |
| Hickoryisques | $0.30 |
| Cherry Jubilee | $0.50 |
| Princess Pear | $0.30 |
| Assorted cakes | $0.20 |
| Peach Short Cake | $0.60 |
| Peach Pie | $0.25 |
| Rice Custard Pie | $0.25 |
| French Apple Tart | $0.15 |
| Cream Caramel | $0.30 |
| Savarin au marsala | $0.30 |
| California Orange | $0.15 |
| Fresh Figs | $0.35 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| Apricots | $0.35 |
| Plums | $0.35 |
| Sliced Peaches | $0.40 |
| California Cantaloupe | $0.35 |
| Watermelon | $0.40 |
| Seedless Grapes | $0.40 |
| Fresh California Cherries | $0.50 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Cottage Cheese | $0.20 |
| Cream Cheese | $0.20 |
| Liederkranz | $0.20 |
| Neufchatel | $0.20 |
| Swiss Cream Cheese | $0.20 |
| Roquefort | $0.20 |
| Port Salut | $0.20 |
| Pont l'Eveque | $0.20 |
| Gruyere | $0.20 |
| Edam | $0.20 |
| Dutch | $0.20 |
| Canadian | $0.20 |
| Allgauer | $0.20 |