Waldorf Astoria
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Dishes
| Oysters: Bluepoints | $0.30 |
| Clams: Little Necks | $0.30 |
| Cherry Stones | $0.35 |
| Grapefruit Supreme | $0.75 |
| Riverside Cocktail | $0.75 |
| Crab Flake Cocktail | $0.60 |
| Soups | |
| Cream Crecy | $0.30 |
| Tapioca | $0.25 |
| Hodge Podge | $0.25 |
| Cold per Cup: Consomme | $0.30 |
| Chicken Okra | $0.40 |
| Chicken broth | $0.35 |
| CLAM BROTH | $0.30 |
| Tomato Broth | $0.30 |
| RELISHES | |
| Celery | $0.30 |
| Beluga Caviar | $0.90 |
| Fillets of Herring | $0.25 |
| Olives | $0.25 |
| Caviar, Special Importation | $1.10 |
| Fish | |
| English Sole, Fried | $1.25 |
| Fried Oyster Crabs | $0.65 |
| Fried Soft Shell Crabs | $0.50 |
| Codfish, Norwegian | $0.35 |
| Spanish Mackerel, Finnoise | $0.45 |
| Weakfish, Hollandaise sauce | $0.45 |
| Sea Bass with Bacon | $0.50 |
| Half Lobster, Maitre d'Hotel | $0.75 |
| Halibut, Cream gratin | $0.40 |
| Egg, Aurore | $0.30 |
| Entrees | |
| READY-Beef Stew, Hongroise | $0.45 |
| Breaded Veal Chop, Tomato sauce | $0.45 |
| Coquille of Chicken du Mans | $0.45 |
| Shoulder of Lamb, Boulangere | $0.50 |
| Squab with New Peas | $1.25 |
| TO ORDER-Breast of Pheasant saute, Virginienne | $2.00 |
| Mixed Grill | $0.85 |
| Soft Shell Crabs saute, Fine herbs | $0.60 |
| Lamb, Mint Jelly | $0.65 |
| Herring in White Wine | $0.25 |
| Egg au Nid | $0.30 |
| New String Beans Salad | $0.40 |
| Chicken and Ham Pie | $0.75 |
| Chicken (half) | $1.25 |
| Spring Turkey, Giblet sauce | $0.65 |
| Mutton | $0.40 |
| Beef, per cut | $0.50 |
| Spring Lamb | $0.65 |
| Squab Duckling | $2.25 |
| Spring Duckling (half) | $1.50 |
| Squab Chicken (half) | $0.80 |
| Spring Turkey (half) | $1.75 |
| Squab | $1.00 |
| Guinea Chick (half) | $1.75 |
| Chicken (half) | $1.00 |
| Poussin | $1.25 |
| English Pheasant | $3.50 |
| Red Leg Partridge | $3.00 |
| Scotch Grouse | $3.00 |
| Plover | $1.25 |
| Fresh Green Asparagus | $0.50 |
| New Lima Beans | $0.40 |
| Fried Vegetable Marrow | $0.30 |
| boiled new potatoes | $0.20 |
| Eggplant | $0.30 |
| Bermuda potatoes | $0.25 |
| GREEN PEAS | $0.40 |
| Potatoes, Allumette | $0.20 |
| Baked Fresh Asparagus Tips | $0.50 |
| Green Corn | $0.50 |
| Small Onions with Cream | $0.30 |
| Alligator Pear Salad | $0.40 |
| Lettuce Salad | $0.30 |
| Romaine and Orange Salad | $0.40 |
| Cucumber salad | $0.35 |
| Escarole Salad | $0.30 |
| Chicory Salad | $0.30 |
| Tomato Salad | $0.35 |
| Celery Salad | $0.30 |
| Gervais Cheese with Individual Bar-le-Duc | $0.40 |
| Allgauer | $0.20 |
| Canadian Cheese | $0.20 |
| Dutch cheese | $0.20 |
| Gruyère | $0.20 |
| Pont l’Evêque | $0.20 |
| Port Salut | $0.20 |
| Roquefort | $0.20 |
| Swiss Cream | $0.20 |
| Neufchatel | $0.20 |
| Liederkranz | $0.20 |
| Cream Cheese | $0.20 |
| Cottage Cheese | $0.20 |
| Sliced Peaches | $0.40 |
| Fresh California Cherries | $0.50 |
| Seedless Grapes | $0.40 |
| Watermelon | $0.40 |
| California Cantaloupe | $0.35 |
| Raspberries, Blackberries or Blueberries | $0.35 |
| California Orange | $0.15 |
| Plums | $0.35 |
| Fresh Figs | $0.35 |
| Apricots | $0.35 |
| BLUEBERRY PIE | $0.25 |
| Bread and Butter Pudding | $0.25 |
| Raspberry Tartlet | $0.15 |
| Stewed Plums | |
| Boston Cream Pie | $0.25 |
| Peach Short Cake | $0.60 |
| Stewed Fresh Peaches | $0.40 |
| Stewed Cherries | $0.35 |
| Preserved Skinless Figs | $0.30 |
| Assorted cakes | $0.20 |
| Fruit Melange | $0.25 |
| Princess Pear | $0.40 |
| Stewed Pear | $0.30 |
| CARAMEL ICE CREAM | $0.30 |
| Ices in Souvenir | $0.75 |
| Orange Water Ice | $0.30 |
| Fancy Ice | $0.50 |
| Peach or Pear Melba | $0.60 |
| Turkish Coffee | $0.20 |
| Peach Ice Cream | $0.30 |
| Café Parfait | $0.35 |
| Extra Special Heavy Cream | $0.15 |
| Chocolate Parfait | $0.35 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee | $0.15 |
| Iced tea | $0.25 – $0.35 |
| Iced coffee | $0.25 |
| Apollinaris | $0.40 – $0.15 |
| Johannis | $0.40 – $0.25 |