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The Mansion House

Date
1914-07-17
Restaurant
The Mansion House
Physical description
28x13.5cm folded;28x66cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Melon Canteloup
Turtle
Clear Turtle
Lobster Neuburg
Turbot
Moussline Sauce
Quails in Cases
Salad
Haunch of Venison
Saddle of Mutton
Ham
Cherry Sauce
Roast Chickens
Vanilla Creams
Tangerine Jelly
Peaches Melba
Neapolitan Ices
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.