The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Mansion House

July 17, 1914

On this menu 18 dishes

Melon Canteloup
Turtle
Clear Turtle
Lobster Neuburg
Turbot
Moussline Sauce
Quails in Cases
Salad
Haunch of Venison
Saddle of Mutton
Ham
Cherry Sauce
Roast Chickens
Vanilla Creams
Tangerine Jelly
Peaches Melba
Neapolitan Ices
Dessert