The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

July 16, 1914

On this menu 22 dishes

Coffee
Petits fours
Cigars
Pommery Sec
Fancy Ices
Lettuce salad, French style
Chaudfroid of Duckling in Jelly
Sherbet Prunelle
Cigarettes
Long Island Asparagus, Hollandaise
Chateau Cerons
Macedoine of Vegetables in Cream
Medaillion of Spring Lamb, Oporto Sauce
Potatoes Persillade
Brook Trout, Sauce au Bleu
Radishes
Olives
Celery
Almonds
SORREL SOUP, PRINTANIERE
White Rock
Cherrystone Clams