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Waldorf Astoria

Date
1914-07-16
Restaurant
Waldorf Astoria
Physical description
23.5x12.5cm

Pages

  1. Page 1

Dishes

Coffee
Petits fours
Cigars
Pommery Sec
Fancy Ices
Lettuce salad, French style
Chaudfroid of Duckling in Jelly
Sherbet Prunelle
Cigarettes
Long Island Asparagus, Hollandaise
Chateau Cerons
Macedoine of Vegetables in Cream
Medaillion of Spring Lamb, Oporto Sauce
Potatoes Persillade
Brook Trout, Sauce au Bleu
Radishes
Olives
Celery
Almonds
SORREL SOUP, PRINTANIERE
White Rock
Cherrystone Clams

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.