The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

July 1, 1914

On this menu 20 dishes

Canape Caviar
Chicken okra soup
Celery
Olives
Salted Nuts
Boiled Salmon, Hollandaise, Potatoes Persillade, Cucumbers
Breast of Chicken, Maryland
Homestead Punch
Roast Racks of Lamb, Mint Sauce, Cauliflower in Cream
Lettuce and Tomato Salad
TUTTI FRUTTI ICE CREAM
Assorted cakes
Demi Tasse
Dry Martini
Sauterne
Sherry
Mumm's Extra Dry
White Rock
Apollinaris
Cigars and Cigarettes