The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-07-01
Physical description
26.5x16cm folded; 26.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Canape Caviar
Chicken okra soup
Celery
Olives
Salted Nuts
Boiled Salmon, Hollandaise, Potatoes Persillade, Cucumbers
Breast of Chicken, Maryland
Homestead Punch
Roast Racks of Lamb, Mint Sauce, Cauliflower in Cream
Lettuce and Tomato Salad
TUTTI FRUTTI ICE CREAM
Assorted cakes
Demi Tasse
Dry Martini
Sauterne
Sherry
Mumm's Extra Dry
White Rock
Apollinaris
Cigars and Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.