The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

The Brown Palace Hotel

July 14, 1914

On this menu 24 dishes

Dry Martini
Original Manitou
Chateau Yquem 1907
G. H. Mumm Extra Dry
Pall Mall Cigarettes
GOLDEN JUBILEE CANAPE
Puree de Gibier
ARIZONA RIPE OLIVES
Nuts
Celery
MOUNTAIN TROUT--MOUSSELINE
OMELETTE OSTRICH EGGS A LA PHOENIX
BONED SQUAB CHICKEN SOUVAROFF
Potatoes Parisienne
Asparagus Polonaise
Salad Diplomate
Cheese Straws
SHERBET YVETTE IN ARIZONA CANTALOUPES
Assorted cakes
FROMAGE B.P.O.E.
Crackers
Cafe noir
Cigars
Apollinaris