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The Brown Palace Hotel

Date
1914-07-14
Restaurant
The Brown Palace Hotel
Physical description
18x11.5cm

Pages

  1. Page 1

Dishes

Dry Martini
Original Manitou
Chateau Yquem 1907
G. H. Mumm Extra Dry
Pall Mall Cigarettes
GOLDEN JUBILEE CANAPE
Puree de Gibier
ARIZONA RIPE OLIVES
Nuts
Celery
MOUNTAIN TROUT--MOUSSELINE
OMELETTE OSTRICH EGGS A LA PHOENIX
BONED SQUAB CHICKEN SOUVAROFF
Potatoes Parisienne
Asparagus Polonaise
Salad Diplomate
Cheese Straws
SHERBET YVETTE IN ARIZONA CANTALOUPES
Assorted cakes
FROMAGE B.P.O.E.
Crackers
Cafe noir
Cigars
Apollinaris

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.