The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Je Chante Clair

July 14, 1914

On this menu 12 dishes

Potage Tortue
FILET DE TRUITE, SAUCE TARTARE
Pommes Saratoga
CÔTELETTES D'AGNEAU, PETITS POIS
Poulet de grain rôti
Salade Parmentier
Gâteaux
Crème À La Glace
Café Noir
Vin rouge
G. H. Mumm & Co. Extra Dry
White Rock