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Je Chante Clair

Date
1914-07-14
Restaurant
Je Chante Clair
Physical description
12.5x10cm folded; 12.5x20cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Potage Tortue
FILET DE TRUITE, SAUCE TARTARE
Pommes Saratoga
CÔTELETTES D'AGNEAU, PETITS POIS
Poulet de grain rôti
Salade Parmentier
Gâteaux
Crème À La Glace
Café Noir
Vin rouge
G. H. Mumm & Co. Extra Dry
White Rock

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.