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Dishes
| Broiled bluefish | $0.50 |
| Consomme, Rachel | $0.15 – $0.25 |
| Pepper pot soup | $0.15 – $0.25 |
| Chicken with rice soup | $0.15 – $0.25 |
| Fried flounder, Tarter sauce, Duchesse potatoes | $0.50 |
| Soft shelled crabs, Tartar sauce | $0.30 – $0.50 |
| Cold salmon, mayonnaise | $0.60 |
| Deviled Crabs | $0.25 – $0.40 |
| Smoked kippered herring | $0.25 – $0.40 |
| boiled smoked beef tongue with string beans | $0.50 |
| Roast beef | $0.50 |
| Roast beef with hashed potatoes in cream | $0.65 |
| Roast Lamb, Mint Sauce | $0.65 |
| Roast Loin of Mutton, Currant Jelly | $0.50 |
| Loin lamb chops (2), green peas | $0.50 |
| German steak with onions and mashed potatoes | $0.50 |
| Capon cutlet, stewed corn | $0.40 |
| Creamed chicken hash on toast | $0.50 |
| Small tenderloin steak | $0.85 |
| Broiled squab, currant jelly | $0.75 |
| Broiled Fresh Mushrooms | $0.75 |
| Stewed Fresh Mushrooms | $0.75 |
| Baked Beans | $0.25 |
| New Potatoes in Cream | $0.25 |
| Griddle cakes | $0.15 |
| Griddle cakes with strained honey | $0.25 |
| Cabinet Pudding, Brandy Sauce | $0.20 |
| Cold peach pudding, custard sauce | $0.20 |
| Peach Shortcake | $0.30 |
| English muffins with butter | $0.15 |
| Eclair | $0.15 |
| Pies, per cut | $0.15 |
| Strained honey | $0.15 |
| Rolls with Butter | $0.10 |
| Tea biscuits with butter | $0.10 |
| Vienna bread with butter | $0.10 |
| Graham bread with butter | $0.10 |
| Boston brown bread with butter | $0.10 |