July 14, 1914
On this menu 38 dishes
Broiled bluefish$0.50
Consomme, Rachel$0.15 – $0.25
Pepper pot soup$0.15 – $0.25
Chicken with rice soup$0.15 – $0.25
Fried flounder, Tarter sauce, Duchesse potatoes$0.50
Soft shelled crabs, Tartar sauce$0.30 – $0.50
Cold salmon, mayonnaise$0.60
Deviled Crabs$0.25 – $0.40
Smoked kippered herring$0.25 – $0.40
boiled smoked beef tongue with string beans$0.50
Roast beef$0.50
Roast beef with hashed potatoes in cream$0.65
Roast Lamb, Mint Sauce$0.65
Roast Loin of Mutton, Currant Jelly$0.50
Loin lamb chops (2), green peas$0.50
German steak with onions and mashed potatoes$0.50
Capon cutlet, stewed corn$0.40
Creamed chicken hash on toast$0.50
Small tenderloin steak$0.85
Broiled squab, currant jelly$0.75
Broiled Fresh Mushrooms$0.75
Stewed Fresh Mushrooms$0.75
Baked Beans$0.25
New Potatoes in Cream$0.25
Griddle cakes$0.15
Griddle cakes with strained honey$0.25
Cabinet Pudding, Brandy Sauce$0.20
Cold peach pudding, custard sauce$0.20
Peach Shortcake$0.30
English muffins with butter$0.15
Eclair$0.15
Pies, per cut$0.15
Strained honey$0.15
Rolls with Butter$0.10
Tea biscuits with butter$0.10
Vienna bread with butter$0.10
Graham bread with butter$0.10
Boston brown bread with butter$0.10