The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

July 13, 1914

On this menu 15 dishes

Bird's Nest Soup
Celery
Martini
Stuffed olives
STUFFED FISH, a la CHINA
ROAST DUCK, MANDARIN STYLE
G. H. Mumm's (Extra Dry)
ROAST TENDERLOIN a la FRANCE
CHINESE ALMOND TARTS
Tea
Preserved Fruits
Creme de Menthe
CHINESE SPONGE CAKE
Ice cream
Coffee