The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-07-13
Physical description
18x13cm folded; 18x26cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Bird's Nest Soup
Celery
Martini
Stuffed olives
STUFFED FISH, a la CHINA
ROAST DUCK, MANDARIN STYLE
G. H. Mumm's (Extra Dry)
ROAST TENDERLOIN a la FRANCE
CHINESE ALMOND TARTS
Tea
Preserved Fruits
Creme de Menthe
CHINESE SPONGE CAKE
Ice cream
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.