July 12, 1914
On this menu 35 dishes
Consomme, Vermicelli$0.15 – $0.25
Okra, Creole$0.15 – $0.25
Chicken with rice soup$0.15 – $0.25
Eclair$0.15
Pies, per cut$0.15
Cold salmon, mayonnaise$0.60
Roast Lamb, Mint Sauce$0.65
Roast beef$0.50
ROAST BEEF WITH MASHED POTATOES$0.60
Soft shelled crabs, Tartar sauce, Julienne potatoes$0.30 – $0.50
Broiled bluefish$0.50
Deviled Crabs$0.25 – $0.40
Chicken Croquettes, Green Peas$0.50
New Potatoes in Cream$0.25
Smoked kippered herring$0.25 – $0.40
Broiled squab, currant jelly$0.75
Peach Shortcake$0.30
Vienna bread with butter$0.10
Graham bread with butter$0.10
Boston brown bread, with butter$0.10
Baked Beans$0.25
Rolls, with butter$0.10
Tea Biscuits, with Butter$0.10
Strained honey$0.15
English muffins with butter$0.15
Peach pudding, rum sauce$0.20
Griddle cakes$0.15
Griddle cakes with strained honey$0.25
Broiled Fresh Mushrooms$0.75
Stewed Fresh Mushrooms$0.75
Roast duckling (half), apple sauce$0.90
Small tenderloin steak, stuffed tomato$0.85
Fricassee of turkey wings with rice$0.45
Breaded veal cutlet, potato salad$0.60
Loin lamb chops, string beans$0.50