The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

[Restaurant name and/or location not given]

Date
1914-07-12
Physical description
22x11cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Bananas with cream$0.20
Berries with Cream$0.30
Cantaloupe (Half)$0.20
Cantaloupe (whole)$0.35
Orange$0.10
Orange, sliced$0.15
Orange Juice$0.20
Peaches with Cream$0.30
Stewed prunes$0.15
Stewed Prunes with cream$0.20
Sliced Hawaiian Pineapple$0.25
box luncheons$0.50 – $0.75
Imported Marmalade$0.15
Strained honey$0.15
Toasted corn flakes and cream$0.20
Cruller$0.05
Fried Eggs$0.20
Griddle cakes$0.15
Griddle cakes with strained honey$0.25
English muffins with butter$0.15
Grape nuts and cream$0.20
Hominy and Cream$0.20
Oatmeal and cream$0.20
Puffed rice and cream$0.20
Shredded wheat and cream (one)$0.15
Shredded wheat and cream (two)$0.25
Codfish Cakes, Tomato Sauce$0.25
broiled blufish (15 min.)$0.50
picked codish in cream on toast$0.35
boiled salt mackerel (15 min.)$0.50
Chicken livers with bacon (15 min.)$0.45
Calf's liver with bacon (15 min.)$0.60
smoked kippered herring (10 min.) (1)$0.25
smoked kippered herring (10 min.) (2)$0.40
Smoked beef in cream (15 min.)$0.35
Corned Beef Hash$0.30
Corned Beef Hash with Poached Egg$0.40
Ham or bacon with (one) fried egg$0.30
Ham or bacon with fried eggs$0.50
Breakfast Bacon$0.40
Broiled Ham$0.40
Hot rolls with butter$0.10
Vienna bread with butter$0.10
Graham bread with butter$0.10
Boston brown bread with butter$0.10
Whole Wheat Muffins with Butter$0.10
Horlick's Malted Milk$0.15
Corn muffins with butter$0.10
broiled salt mackerel (15 min.)$0.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.