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Waldorf Astoria

Date
1914-07-11
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Coupe Waldorf$1.00
Bluepoint Oysters$0.30
Little Neck clams$0.30
Cherry Stone Clams$0.35
Fried Clams$0.60
Clam Fritters$0.60
Royans a la Perigord$0.30
Crab Flake Cocktail$0.60
Riverside Cocktail$0.75
Caviar, Special Importation$1.10
Beluga Caviar$0.90
Anchovies$0.50
Mackerel in Oil$0.50
Celery$0.30
Lyon Sausage$0.30
Pickled lamb's tongue$0.25
Bismarck Herring$0.25
Harengs de Fecamp$0.25
Chicken Broth per cup$0.35
Consomme per cup$0.30
Chicken Broth, Bellevue per cup$0.35
Clam Broth per cup$0.30
Crab Meat, Astoria$1.50
Sweetbread saute, Minute$0.75
Canape, Lorenzo$0.75
Fried Oyster Crabs$0.65
Soft Shell Crabs$0.50
Soft Clams, Pompadour$0.90
Stuffed Crab$0.65
Lobster Newburg$1.75
Scotch Woodcock$0.60
Lobster, Bonnefoy$1.75
Welsh rarebit$0.50
Lobster Croquette$0.35
Half Broiled Lobster$0.75
Yorkshire Buck$0.70
Devilled Kidneys$0.50
Breast of Guinea Hen, Virginnienne$1.50
Devilled Stuffed Lobster$0.65
Mignon of Lamb, Renaissance$0.75
Bouchee of Chicken$0.50
Broiled Sweetbread$0.65
Broiled Chicken (half)$1.00
Broiled Squab$1.00
Broiled Guinea Hen (half)$1.00
Tournedos of Fillet, Stanley$9.00
Broiled Hamburg Chicken$1.25
Royal Squab$1.25
French asparagus$0.75
Broiled Fresh Mushrooms$0.55
Artichoke$0.60
Oyster Bay asparagus$0.40
Red Leg Partridge$0.30
Plover$1.25
Scotch Grouse$3.00
Mixed Cold Meat$0.90
Mixed Cold Meat with Chicken$0.10
Tongue$0.35
Boned capon$0.75
Sliced Cold Chicken$0.65
Chicken and Ham Pie$0.75
Squab Chicken (half)$0.80
Mixed Cold Meat with Virginia Ham$1.40
Chicken (half)$1.25
Pate de Foie Gras$0.60
Westphalian Ham$0.50
Squab$1.00
Virginia Ham$0.50
Chaudfroid Jeannette$0.75
Boneless Squab$1.25
Tongue Sandwich$0.25
Chicken Sandwich$0.30
Caviar sandwich$0.60
Club sandwich$0.40
Ham Sandwich$0.25
Sandwich a la Rex$0.30
Roast Beef Sandwich$0.30
Pate de foie gras sandwich$0.50
Sardine Sandwich$0.30
Virginia Ham Sandwich$0.40
Tomato Salad$0.35
Romaine Salad$0.30
Waldorf Salad$0.35
Francillon Salad$0.50
Crab Meat salad$0.70
Chicken salad$0.65
Lobster salad$0.75
String Beans$0.40
Italienne salad$0.60
Asparagus Tips$0.40
Dutch cheese$0.20
Canadian Cheese$0.20
Port Salut$0.20
Pont l'Eveque$0.20
Special Swiss Cream Cheese$0.20
Stilton$0.20
Gervais Cheese with Individual Bar-le-Duc$0.40
Cottage Cheese$0.20
Edam Cheese$0.20
ROQUEFORT CHEESE$0.20
Gruyere Cheese$0.20
Liederkranz$0.20
Peach or Pear "au feu d' Enfer"$0.75
Waldorf Omelette Souffle$0.75
Omelette Soufflee$0.60
Meringue glace Panache$0.45
Cold rice pudding$0.30
Baba au Rum$0.25
Cup Custard$0.35
Eclair$0.10
Charlotte Russe$0.30
Caramel custard$0.25
Assorted cakes$0.20
Savarin Chantilly$0.25
Stuffed Prunes$0.30
Wine Jelly$0.30
Preserved Satsuma Plums$0.35
Savarin au Kirsch$0.30
Rhubarb$0.25
Ices in Souvenir$0.75
Chestnut Plombiere$0.50
Nesselrode Pudding$0.50
Biscuit Tortoni$0.40
Neopolitan ice cream$0.35
Baked Alaska$0.75
Sorbet Creme Yvette$0.40
Roman Punch$0.40
Cafe Parfait$0.35
Macedoine of Fruits$0.75
Tutti-Frutti$0.40
Vanilla, Strawberry, Pistache, Coffee or Chocolate Ice Cream$0.30
Mixed ice cream$0.35
Apricot, Raspberry, Lemon, Orange or Pineapple Water Ice$0.30
French Coffee, Cup$0.15
Extra Special Heavy Cream$0.15
Turkish Coffee$0.20
Bread or Rolls and Butter$0.10
Apollinaris$0.40
Johannis$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.