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Waldorf Astoria

Date
1914-07-11
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Grapefruit Supreme$0.75
Bluepoints$0.30
Little Neck clams$0.30
Cherry Stones Clams$0.35
Riverside Cocktail$0.75
Crab Flake Cocktail$0.60
CREAM OF CAULIFLOWER$0.30
Hodge Podge Soup$0.25
Croute-au-pot$0.25
Cold Consomme$0.30
Cold Chicken Okra$0.40
Cold Chicken Broth$0.35
Cold Clam Broth$0.30
Cold Tomato Broth$0.30
Celery$0.30
Beluga Caviar$0.90
Fillets of Herring$0.25
Olives$0.25
Caviar, Special Importation$1.10
Cold Egg with Tarragon$0.30
Cold Herring with White Wine$0.25
Cold crab meat salad$0.70
Cold Corned Beef Pressed$0.30
Cold Galantine of Turkey$0.75
Apollinaris$0.15 – $0.40
Johannis$0.25 – $0.40
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
Raspberries$0.35
Blackberries$0.35
Blueberries$0.35
Gervais Cheese with Individual Bar-le-Duc$0.40
Egg a l'Aurore$0.30
English Sole, Fried$1.25
Frogs Legs, Portugaise$1.50
Fried Soft Shell Crabs$0.50
Codfish, Norwegian$0.35
Fried Oyster Crabs$0.65
Whitefish, Catalane$0.45
Sea Bass au plat$0.50
Scrod, Boston style$0.60
Iced tea$0.25 – $0.35
Iced coffee$0.25
Lamb Chop, St. George$0.50
Tureen Bontoux$0.50
Beef Stew, Hongroise$0.45
Spanish Mackerel, Colbert sauce$0.45
Weakfish, Courtbouillon$0.45
Stuffed Devilled Crab$0.65
Half Broiled Lobster, Maitre d'Hotel$0.75
point of fillet marine with noodles$0.50
Squab with New Peas$1.25
TO ORDER - Plover with Olives$1.25
Broiled Squab Duckling$2.25
Mixed Grill$0.85
Roast Mutton$0.40
Roast Chicken (half)$1.25
Roast Spring Turkey, Giblet sauce$0.65
Roast Beef, per cut$0.50
Roast Spring Lamb$0.65
Broiled Squab Duckling$2.25
Broiled Spring Duckling (half)$1.50
Broiled Squab Chicken (half)$0.80
Broiled Squab$1.00
Broiled Spring Turkey (half)$1.75
Broiled Guinea Chick (half)$1.00
Broiled Poussin$1.25
Broiled Chicken (half)$1.00
Fresh White Asparagus$0.40
Green Corn$0.60
Fresh Green Asparagus$0.50
Puree of New Lima Beans$0.40
Baked Fresh Asparagus Tips$0.50
GREEN PEAS$0.40
boiled new potatoes$0.20
Potatoes, Chateau$0.20
Eggplant$0.30
Bermuda potatoes$0.25
Spinach, English style$0.30
Alligator Pear Salad$0.40
Romaine and hot house cantaloupe salad$0.50
Cucumber salad$0.35
Celery Salad$0.30
Tomato Salad$0.35
Lettuce Salad$0.30
Escarole Salad$0.30
Cherry Tomatoes$0.40
Chicory Salad$0.30
Allgauer Cheese
Special Swiss Cream Cheese
Dutch cheese
Canadian Cheese
Port Salut Cheese
Cottage Cheese
Neufchatel
Roquefort
Pont l'Eveque
Gruyere
Cream Cheese
Liederkranz
Fresh California Cherries$0.50
Hot House Nectarine$0.30
Gooseberry Cake$0.15
California Orange$0.15
Apricots$0.35
Fresh Figs$0.35
Plums$0.35
Bread and Butter Pudding$0.25
Sliced Peaches$0.40
Watermelon$0.40
Strawberry tartlet$0.15
California Cantaloupe$0.35
Boston Cream Pie$0.25
BLUEBERRY PIE$0.25
Peach Short Cake$0.60
Lemon water ice$0.30
Stewed Cherries$0.35
Fresh Stewed Peaches$0.40
Assorted cakes$0.20
Stuffed Figs and Dates$0.30
Princess Pear$0.40
Stewed Pear$0.30
Preserved Skinless Figs$0.30
PINEAPPLE ICE CREAM$0.30
Ices in Souvenir$0.75
Fancy Ice$0.50
Crushed Strawberry Ice Cream$0.40
Cafe Parfait$0.35
Peach Melba$0.60
Pear Melba$0.60
Extra Special Heavy Cream$0.15
Bread or Rolls and Butter$0.10
Chocolate Parfait$0.35
French Coffee$0.15
Turkish Coffee$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.