Waldorf Astoria
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Dishes
| Coupe Waldorf | $1.00 |
| Bluepoints | $0.30 |
| Little Neck clams | $0.30 |
| Cherry Stones Clams | $0.35 |
| Royans a la Perigord | $0.30 |
| Anchovies | $0.50 |
| Pickled lamb's tongue | $0.25 |
| Scotch Woodcock | $0.60 |
| Cold Chicken Broth | $0.35 |
| Hot Chicken Broth | $0.35 |
| Hot Consomme | $0.30 |
| Cold Consomme | $0.30 |
| Soft Clams, Pompadour | $0.90 |
| Stuffed Crab | $0.65 |
| Lobster Newburg | $1.75 |
| Crab Meat, Astoria | $1.50 |
| Sweetbread saute, Minute | $0.75 |
| Canape, Lorenzo | $0.75 |
| Broiled Sweetbread | $0.65 |
| Broiled Guinea Hen (half) | $1.00 |
| Tournedos of Fillet, Stanley | $0.90 |
| French asparagus | $0.75 |
| Red Leg Partridge | $3.00 |
| Mixed Cold Meat | $0.90 |
| Cold tongue | $0.35 |
| Cold boned capon | $0.75 |
| Sliced Cold Chicken | $0.65 |
| Cold Chicken (half) | $1.25 |
| Tongue Sandwich | $0.25 |
| Roast Beef Sandwich | $0.30 |
| Tomato Salad | $0.35 |
| Celery | $0.30 |
| Mackerel in Oil | $0.50 |
| Chicken Broth, Bellevue, per cup | $0.35 |
| Fritters | $0.60 |
| Crab Flake Cocktail | $0.60 |
| Caviar, Special Importation | $1.10 |
| Clams: Fried | $0.60 |
| Riverside Cocktail | $0.75 |
| Beluga Caviar | $0.90 |
| Lyon Sausage | $0.30 |
| Bismarck Herring | $0.25 |
| Harengs de Fecamp | $0.25 |
| Soft Shell Crabs | $0.50 |
| Clam broth, per cup | $0.30 |
| Lobster Croquette | $0.35 |
| Half Broiled Lobster | $0.75 |
| Yorkshire Buck | $0.70 |
| Devilled Kidneys | $0.50 |
| Fried Oyster Crabs | $0.65 |
| Breast of Guinea Hen, Virgienenne | $1.50 |
| Bouchee of Chicken | $0.50 |
| Broiled Squab | $1.00 |
| *Lobster Bonnefoy | $1.75 |
| Welsh rarebit | $0.50 |
| Deviled Stuffed Lobster | $0.65 |
| Mignon of Lamb, Rennaisance | $0.75 |
| Plover | $1.25 |
| Royal Squab | $1.25 |
| Broiled Chicken (half) | $1.00 |
| Scotch Grouse | $3.00 |
| Broiled Hamburg Chicken | $1.25 |
| Broiled Fresh Mushrooms | $0.55 |
| Chicken and Ham Pie | $0.75 |
| Squab | $1.00 |
| Oyster Bay asparagus | $0.40 |
| Virginia Ham | $0.50 |
| Chaudfroid Jeanette | $0.75 |
| Squab Chicken (half) | $0.80 |
| Chicken | $0.30 |
| Caviar | $0.60 |
| Club | $0.40 |
| Westphalian Ham | $0.50 |
| Ham | $0.25 |
| a la Rex | $0.30 |
| Viriginia Ham | $0.40 |
| Sardine | $0.30 |
| Pate de Foi Gras | $0.50 |
| Romaine | $0.30 |
| Waldorf | $0.35 |
| Francillon | $0.50 |
| Crab Meat | $0.70 |
| Asparagus Tips | $0.40 |
| Italienne | $0.60 |
| Artichoke | $0.60 |
| Strings beans | $0.40 |
| Lobster | $0.75 |
| Chicken | $0.65 |
| Cheese per person | $0.20 |
| Imported: Dutch | |
| Canadian | |
| Port Salut | |
| Gruyere | |
| Liederkranz | |
| Roquefort | |
| Stilton | |
| Special Swiss Cream | |
| Pointe Leveque | |
| Chervase cheese with Bar le Duc | |
| Gervaise Chèvre with individual Bar-le-Duc | $0.40 |
| Cottage | |
| Edam | |
| Waldorf Omelette Souffle | $0.75 |
| Peach or Pear "au feu d'Enfer" | $0.75 |
| Omellette Soufflee | $0.60 |
| Meringue glace Panache | $0.45 |
| Cold rice pudding | $0.30 |
| Charlotte Russe | $0.30 |
| Caramel custard | $0.25 |
| Baba au Rum | $0.25 |
| Cup Custard | $0.35 |
| Preserved Satsuma Plums | $0.35 |
| Rhubarb | $0.25 |
| Savarin Chantilly | $0.25 |
| Stuffed Prunes | $0.30 |
| Assorted cakes | $0.20 |
| Wine Jelly | $0.30 |
| Sauvarin au Kirsch | $0.30 |
| Ices in Souvenir | $0.75 |
| Neopolitan ice cream | $0.35 |
| Baked Alaska | $0.75 |
| Roman Punch | $0.40 |
| Sorbet Creme Yvette | $0.40 |
| Chestnut Plombiere | $0.50 |
| Nesselrode Pudding | $0.50 |
| Cafe Parfait | $0.35 |
| Tutti frutti | $0.40 |
| Mixed | $0.35 |
| Macedoine of Fruits | $0.75 |
| Biscuit Tortoni | $0.40 |
| Turkish Coffee | $0.20 |
| Orange or Pineapple Water Ice | $0.30 |
| Bread or Rolls and Butter | $0.10 |
| French Coffee, Cup | $0.15 |
| Extra Special Heavy Cream | $0.15 |
| Apollinaris | $40.00 – $15.00 |
| Johannis | $25.00 – $40.00 |
| Vanilla, Pistache, coffee or Chocolate Ice Cream | $0.30 |
| Vanilla, Strawberry, Pistache, Coffee or Chocolate Ice Cream | $0.30 |
| Apricot | |
| Raspberry | |
| Lemon | |
| With Chicken | $1.10 |
| Game | |
| Pate de Foie Gras | $0.60 |
| with Virginia Ham | $1.40 |
| Cold |