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Waldorf Astoria

Date
1914-07-10
Restaurant
Waldorf Astoria
Physical description
21.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Apollinaris$0.15 – $0.40
Cream de Ble Vert Soup$0.30
Clam Chowder$0.20
Consomme Imperatrice$0.25
Mock Turtle Soup, English style$0.30
Sorrel Soup with Vermicelli$0.25
Tomato, Jamestown$0.40
Pickled Figs$0.30
Caviar, Special Importation$1.10
Fillets of Herring$0.25
Sweet Pickles$0.25
Salted Nuts$0.25
Chow-chow$0.25
Cervelat$0.30
Beluga Caviar$0.90
Crab Flake Cocktail$0.60
Riverside Cocktail$0.75
Olives$0.25
Radishes$0.25
Celery$0.30
English Sole, Fried$1.25
Striped Bass, Anchovy sauce$0.50
Whitebait$0.40
Fried Soft Shell Crabs$0.50
Fillet of Sole a la Grisch$0.50
Spanish Mackerel, Sicilienne$0.45
Grapefruit Supreme$0.75
Escalope of Weakfish a l'Aurore$0.45
Kingfish, Mathilde$0.50
Broiled Eels, Tartar sauce$0.35
Frogs Legs, Creole$1.50
Sweetbread, Virginian$0.90
Half Guinea Hen with Figs$1.25
Fresh California Cherries$0.50
Calf's Feet en Custine$0.40
Fillet of Beef with Stuffed Eggplant$0.90
Mousse of Chicken, Perigueux sauce$0.50
squab, Bourgeoise$1.25
Mignon of Lamb, puree of Lima Beans$0.75
Salmon, Fleury$0.50
Chaudfroid, Jeannette$0.75
Zephire, Strasbourgeoise$0.50
Beef in Daube$0.45
Lobster salad$0.75
Capon with Watercress$0.85
Roast Beef, per cut$0.50
Roast Mutton$0.40
Roast Spring Lamb$0.65
Roast Turkey, Giblet sauce$0.65
Roast Half Chicken$1.25
Roast Duckling (half)$1.50
Broiled Spring Turkey (half)$1.75
Apricots$0.35
Broiled Squab Duckling$2.25
English Pheasant$3.50
Red Leg Partridge$3.00
Scotch Grouse$3.00
Plover$1.25
Sorbet Nicois$0.40
Fresh Green Asparagus$0.50
GREEN PEAS$0.40
Artichoke$0.60
Fresh Asparagus Tips au gratin$0.50
Johannis$0.25 – $0.40
Turkish Coffee$0.20
Iced coffee$0.25
Ices in Souvenir$0.75
French Coffee$0.15
Fresh White Asparagus$0.40
Green Corn$0.60
Bermuda potatoes$0.25
boiled new potatoes$0.20
Broiled Fresh Mushrooms$0.55
New Lima Beans$0.40
Potatoes, Royale$0.20
Red Cabbage, Montargis$0.30
New string beans$0.40
Braised Romaine$0.40
Rice Croquette$0.35
Artichoke$0.60
Louise salad$0.40
Tomato Salad$0.35
Romaine and Cantaloupe Salad$0.45
Chicory Salad$0.30
FRESH FRUIT SALAD$0.40
Lettuce Salad$0.30
Cucumber salad$0.35
Escarole Salad$0.30
Alligator Pear Salad$0.40
Cherry Tomato Salad$0.40
Allgauer Cheese
Dutch cheese
Canadian Cheese
Port Salut
Pont l'Eveque
Edam Cheese
Cottage Cheese
Gruyere
Roquefort
Special Swiss Cream Cheese
Neufchatel
Liederkranz Cheese
Cream Cheese
Gervais Cheese with Individual Bar-le-Duc$0.40
Watermelon$0.40
California Cantaloupe$0.40
Hot House Nectarine$0.30
Blueberries$0.35
Blackberries$0.35
Raspberries$0.35
Plums$0.35
Fresh Figs$0.35
Florida or California Orange$0.15
Sliced Peaches$0.40
French Apple Tart$0.15
blancmanger havanais$0.30
Pear pie$0.25
Pudding Victoria$0.30
Strawberry tartlet$0.15
Caramel Custard Pie$0.25
Peach Short Cake$0.60
Hickoryisques$0.30
Almond Mousse$0.40
Assorted cakes$0.20
Pear "au feu d'Enfer"$0.75
Princess Pear$0.40
Cherry Jubilee$0.50
Preserved Skinless Figs$0.30
Biscuit Glace, Excelsior$0.50
Vanilla ice cream$0.30
Stuffed Figs and Dates$0.30
Spanish Bombe glace$0.60
Cantaloupe Ice Cream$0.30
Crushed Strawberry Ice Cream$0.40
Bread or Rolls and Butter$0.10
Extra Special Heavy Cream$0.15
Pear Melba$0.60
Peach Melba$0.60
Cafe Parfait$0.35
Iced tea$0.25
Iced Tea for two$0.35
Oysters: Bluepoints$0.30
Clams: Little Neck$0.30
Clams: Cherry Stones$0.35

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.