The Menu Museum
DecadesRestaurantsDishesRandom menu

Childs

Date
1914-07-09
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Wheat Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Toast, Dry$0.10
Toast, Buttered$0.10
Milk toast$0.15
Butter Cakes$0.05
Tea$0.05
Coffee$0.05
Cocoa$0.05
Milk, per Bottle$0.05
Milk Half Cream, per Bottle$0.10
Pure Cream, per Bottle$0.15
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.05
Bulgarzoon (Scientifically Fermented Milk), with Vichy$0.10
Corned beef sandwich$0.05
Ham Sandwich$0.05
Cold Roast Beef Sandwich$0.05
Fried egg sandwich$0.10
Sliced Chicken Sandwich$0.10
Ham and Egg Sandwich$0.15
Club sandwich$0.25
Crackers, Soda with Milk or Cream$0.10
Crackers, Soda with Milk or Cream$0.10
Crackers, Milk with Milk or Cream$0.10
Crackers, Graham with Milk or Cream$0.10
Bread, White with Milk or Cream$0.10
Bread, Graham with Milk or Cream$0.10
Rice with Milk$0.10
Rice with Butter$0.10
Rice with Cream$0.15
Flaked Cereals with Milk or Cream$0.10
Shredded Wheat with Milk or Cream$0.10
Small Steak$0.35
Sirloin Steak$0.50
Tenderloin Steak$0.55
Tenderloin Steak with Onions$0.60
Lamb Chops$0.35
Ham and eggs$0.25
Bacon and eggs$0.25
Fried or Broiled Ham$0.20
Bacon, broiled$0.20
Corned Beef Hash, Steamed$0.15
Corned Beef Hash, browned in the pan$0.15
Creamed Chipped Beef$0.15
Cold Ham$0.15
Corned beef$0.15
liver and bacon$0.25
Two Eggs, Boiled$0.15
Two Eggs, Fried$0.15
Two Eggs, Scrambled$0.15
Two Eggs, Poached$0.15
Two Poached Eggs on Toast$0.20
Baked Beans, New York Style$0.10
Baked Beans, Boston Style$0.10
Two Creamed Eggs on Toast$0.20
Two Scrambled Eggs and Chipped Beef$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Onion Omelet$0.20
Parsley Omelet$0.20
Chicken Omelet$0.25
Pies in Season$0.05 – $0.10
Crullers$0.05
Coffee Cake$0.05
Stewed prunes$0.05
Marmalade$0.05
Apple Sauce$0.05
Baked Apple$0.05
Baked Apple with Cream$0.10
Stewed Prunes with cream$0.10
Vegetable Soup$0.10
Chicken soup with rice$0.15
Hot roast beef sandwich$0.15
Beef Stew with Vegetables$0.15
Chicken Croquette, Mashed Potatoes$0.15
Ham with Baked Beans, N. Y. Style$0.15
Ham with baked beans, Boston style$0.15
Frankfurters with Potato Salad$0.15
Fried Ham, Boiled Rice, with Gravy$0.20
Hamburger Steak with mashed potatoes$0.20
Corned beef hash browned$0.15
Corned Beef Hash Browned, with Poached Egg$0.20
Roast Sirlion of Beef, Browned Potato$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Cold Ham and Potato Salad$0.20
Corned Beef and Potato Salad$0.20
Fried Liver with Spinach$0.25
Spanish Omelet with Rice$0.25
Creamed New Carrots$0.05
Spinach$0.05
Baked Spaghetti with Cheese$0.10
Lyonnaise Potatoes$0.10
Potato salad$0.10
Lettuce and Tomatoes$0.15
Egg Salad$0.20
Creamed Rice Pudding$0.05
Chocolate Cornstarch with Cream$0.05
Vanilla Cornstarch with Cream$0.05
Tapioca Pudding$0.05
Layer Cake$0.05
Cup Custard$0.10
Fresh Fruit Pies$0.10
Ice cream$0.10
Large Baked Apple in Bowl$0.10
Large Baked Apple in Bowl with Cream$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.