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Waldorf Astoria

Date
1914-07-09
Restaurant
Waldorf Astoria
Physical description
16.5x10cm

Pages

  1. Page 1

Dishes

Little Neck clams
Chicken Gumbo, Printaniere
Radishes
Olives
Celery
Almonds
Fillet of Bass a la Joinville
Graves superieur
Crown of Sweetbreads, Fresh Mushroom Sauce
Medallion of Lamb, Colbert Sauce
G H Mumm & Co, Cordon Rouge
Grapefruit Maraschino
Roast Philadelphia Squab on Toast
Hearts of Lettuce, Russian Style
Assorted cakes
Fancy Ices
Coffee
Apollinaris
Pall Mall Cigarettes
Potatoes, parisienne
French Peas Saute a la Vichy

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.