The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

July 9, 1914

On this menu 21 dishes

Little Neck clams
Chicken Gumbo, Printaniere
Radishes
Olives
Celery
Almonds
Fillet of Bass a la Joinville
Graves superieur
Crown of Sweetbreads, Fresh Mushroom Sauce
Medallion of Lamb, Colbert Sauce
G H Mumm & Co, Cordon Rouge
Grapefruit Maraschino
Roast Philadelphia Squab on Toast
Hearts of Lettuce, Russian Style
Assorted cakes
Fancy Ices
Coffee
Apollinaris
Pall Mall Cigarettes
Potatoes, parisienne
French Peas Saute a la Vichy