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The Lafayette Baths and Hotel

Date
1914-07-09
Restaurant
The Lafayette Baths and Hotel
Physical description
31.5x17cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Olives$0.20
Clams$0.25
Tomatoe Bouillon$0.15
Tomato soup with rice$0.20
Sea bass$0.50
Blue Fish$0.50
Porgies$0.50
Soft Shell Crabs$0.50
Imported frankfurters and potato salad$0.40
Veal Chops Breaded and Tomato sauce$0.40
Calf Liver and Bacon$0.40
Tongue Omelette$0.40
Chicken a la creole$0.60
Lamb Chops and German Fried Potatoes$0.75
Asparagus$0.30
Spaghetti$0.20
Lima beans$0.15
Stewed tomatoes$0.15
GREEN PEAS$0.20
New string beans$0.15
Roast beef$0.50
Chicken$0.60
Ham$0.40
Cold Assorted$0.50
Corned beef$0.40
Tongue$0.40
Prime ribs of beef$0.50
Broiled Chicken$0.75
Lettuce$0.25
Tomato$0.25
CUCUMBERS AND ONIONS$0.25
Cold Slaw$0.15
Pickled beets$0.15
Peaches and cream$0.30
Cantaloupe$0.15 – $0.25
Watermelon$0.20
Fresh rhubarb$0.20
Oranges$0.15
PRUNES$0.15
Pie$0.10

Page 2

Electric Pack Robe Treatment$2.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.