The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1914-07-09
Restaurant
Waldorf Astoria
Physical description
20x30.5cm folded; 20x61cm open

Pages

  1. Page 2
  2. Page 3
  3. Page 4
  4. Page 5
  5. Page 6

Dishes

Little Neck clams
Chicken Gumbo, Printaniere
Radishes
Olives
Celery
Almonds
Filet of Bass a la Joinville, Potatoes Parisienne
Crown of Sweetbreads, Fresh Mushroom Sauce
Medaillon of Lamb, Colbert Sauce, French Peas Saute A La Vichy
Grape Fruit Maraschino
Roast Philadelphia Squab, on Toast
Graves superieur
G. H. Mumm & Co. Cordon Rouge
Hearts of Lettuce, Russian Style
Apollinaris
Fancy Ices
Assorted cakes
Coffee
cigars, a la rosenwasser
Pall Mall Cigarettes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.