The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

July 9, 1914

On this menu 20 dishes

Little Neck clams
Chicken Gumbo, Printaniere
Radishes
Olives
Celery
Almonds
Filet of Bass a la Joinville, Potatoes Parisienne
Crown of Sweetbreads, Fresh Mushroom Sauce
Medaillon of Lamb, Colbert Sauce, French Peas Saute A La Vichy
Grape Fruit Maraschino
Roast Philadelphia Squab, on Toast
Graves superieur
G. H. Mumm & Co. Cordon Rouge
Hearts of Lettuce, Russian Style
Apollinaris
Fancy Ices
Assorted cakes
Coffee
cigars, a la rosenwasser
Pall Mall Cigarettes