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Childs

Date
1914-07-08
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Sliced Banana$0.05
Stewed prunes$0.05
Orange Juice$0.10
Fresh Baked Apple$0.05
Marmalade$0.05
Sliced Orange$0.10
Flaked Cereals Served with Bottle of Milk or Small Pitcher of Cream$0.10
Shredded Wheat Served with Bottle of Milk or Small Pitcher of Cream$0.10
oatmeal with cream$0.15
Rice with Cream$0.15
Cream of wheat with cream$0.15
Two Eggs, Boiled$0.15
Plain Omelet$0.15
Poached Eggs on Toast$0.20
Creamed Chipped Beef on Toast, French Fried Potatoes$0.15
Fried Ham, Boiled Rice with Gravy, French Fried Potatoes$0.20
Corned Beef Hash Browned with Poached Egg, French Fried Potatoes$0.20
Hamburger Steak, French Fried Potatoes$0.20
Broiled Ham, French Fried Potatoes$0.20
Chipped Beef and Scrambled Eggs, French Fried Potatoes$0.20
Ham Omelet, French Fried Potatoes$0.20
Broiled Ham with Eggs, French Fried Potatoes$0.25
Liver and Bacon, French Fried Potatoes$0.25
Broiled Small Steak, French Fried Potatoes$0.35
Wheat Griddle Cakes with Syrup$0.10
Toast, Dry$0.10
French Toast$0.15
Milk toast$0.15
Butter Cakes$0.05
Corn muffins$0.05
Coffee Cake$0.05
Crullers$0.05
Tea$0.05
Milk, Half Cream, per Bottle$0.10
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.05
Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy$0.10
Childs Blend Tea, per pot$0.10
Milk, per Bottle$0.05
Pure Cream, per Bottle$0.15
Berries$0.10
Cream with Fruit, Extra$0.05
Two Eggs, Fried$0.15
Two Eggs, Scrambled$0.15
Two Eggs, Poached$0.15
Creamed Eggs on Toast$0.20
Broiled Bacon, French Fried Potatoes$0.20
Onion Omelet, French Fried Potatoes$0.20
Parsley Omelet, French Fried Potatoes$0.20
Broiled Bacon with Eggs, French Fried Potatoes$0.25
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Toast, Buttered$0.10
Coffee$0.05
Cocoa$0.05
English Breakfast Tea, per pot$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.