Childs
Pages
Dishes
| Creamed New Carrots | $0.05 |
| Baked Beans, N.Y. Style | $0.05 |
| Baked Beans, Boston Style, with Pork | $0.15 |
| Baked Beans, Boston Style | $0.05 |
| Baked Beans, N.Y. Style, with Pork | $0.15 |
| Ham Croquettes with Boiled Rice | $0.15 |
| Fried Liver with Potatoes | $0.15 |
| Chicken Croquette with Boiled Rice | $0.15 |
| Creamed Eggs on Toast | $0.20 |
| Corned Beef Hash with Poached Egg | $0.20 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.20 |
| Broiled Small Steak with Lyonnaise Potatoes | $0.35 |
| Spinach | $0.05 |
| Lyonnaise Potatoes | $0.10 |
| Baked Spaghetti with Cheese | $0.10 |
| Potato salad | $0.10 |
| Fruit salad | $0.10 |
| Lettuce and Tomatoes | $0.15 |
| Egg Salad | $0.20 |
| Chocolate Cornstarch with Cream | $0.05 |
| Vanilla Cornstarch with Cream | $0.05 |
| Creamed Rice | $0.05 |
| Tapioca Pudding | $0.05 |
| Layer Cake | $0.05 |
| Cup Custard | $0.10 |
| Fresh Fruit Pies | $0.10 |
| Ice cream | $0.10 |
| Childs Blend Tea, per pot | $0.10 |
| English Breakfast Tea, per pot | $0.10 |
| Vegetable Soup | $0.10 |
| Chicken with rice soup | $0.15 |
| Wheat Griddle Cakes with Syrup | $0.10 |
| Virginia Corn Meal Griddle Cakes with Syrup | $0.10 |
| Creamed Chipped Beef | $0.15 |
| Crullers | $0.05 |
| Marmalade | $0.05 |
| Apple Sauce | $0.05 |
| Baked Apple | $0.05 |
| Pies in Season | $0.05 – $0.10 |
| Coffee Cake | $0.05 |
| Stewed prunes | $0.05 |
| Cream with Fruit | $0.05 |
| Toast, Dry | $0.10 |
| Toast, Buttered | $0.10 |
| Milk toast | $0.15 |
| Butter Cakes | $0.05 |
| Pure Cream | $0.15 |
| Tea, Coffee, or Cocoa | $0.05 |
| Milk, per Bottle | $0.05 |
| Bulgarzoon (Scientifically Fermented Milk), per Bottle | $0.05 |
| with Vichy. | $0.10 |
| Milk Half Cream, per Bottle | $0.10 |
| Corned beef | $0.05 |
| Sliced Chicken | $0.10 |
| Ham | $0.05 |
| Ham and Egg | $0.15 |
| Cold roast beef | $0.05 |
| Fried egg | $0.10 |
| Club | $0.25 |
| Crackers, Soda, Milk or Graham | $0.10 |
| Flaked Cereals | $0.10 |
| Bread, White or Graham | $0.10 |
| Shredded Wheat | $0.10 |
| Rice with Milk or Butter | $0.10 |
| with Cream | $0.15 |
| Small Steak | $0.35 |
| Bacon, broiled | $0.20 |
| Sirloin Steak | $0.50 |
| Corned Beef Hash, Steamed or Browned in the Pan | $0.15 |
| Tenderloin Steak | $0.55 |
| Onions with Steak, 05 extra | $0.05 |
| Lamb Chops | $0.35 |
| Ham and eggs | $0.25 |
| Cold Ham or Corned Beef | $0.15 |
| Bacon and eggs | $0.25 |
| liver and bacon | $0.25 |
| Fried or Broiled Ham | $0.20 |
| Baked Beans, New York or Boston Style | $0.10 |
| Two Eggs, Boiled, Fried, Scrambled or Poached | $0.15 |
| Two Poached Eggs on Toast | $0.20 |
| Plain Omelet | $0.15 |
| Two Creamed Eggs on Toast | $0.20 |
| Ham Omelet | $0.20 |
| Onion Omelet | $0.20 |
| Two Scrambled Eggs and Chipped Beef | $0.20 |
| Parsley Omelet | $0.20 |
| Chicken Omelet | $0.25 |