Childs
Pages
Dishes
| Vegetable Soup | $0.10 |
| Bean soup | $0.10 |
| Chicken soup with rice | $0.15 |
| Ice cream | $0.10 |
| Fresh Fruit Pies | $0.10 |
| Cup Custard | $0.10 |
| Layer Cake or Eclair | $0.05 |
| Chocolate or Vanilla Cornstarch with Cream | $0.05 |
| Creamed Rice or Tapioca Pudding | $0.05 |
| Sliced Tomatoes | $0.10 |
| Potato salad | $0.10 |
| Baked Spaghetti with Cheese | $0.05 – $0.10 |
| Spinach | $0.05 |
| Corned Beef Hash with Two Poached Eggs | $0.25 |
| Pot Roast of Beef, Browned Potato | $0.25 |
| Fried Liver and Onions | $0.20 |
| Fried Ham, Boiled Rice, with Gravy | $0.20 |
| Creamed Eggs on Toast | $0.20 |
| Veal Cutlet, Breaded, Tomato Sauce | $0.20 |
| Hamburger Steak, Mashed Potatoes | $0.20 |
| Beef or Lamb Stew with Vegetables | $0.15 |
| Chicken Croquette with Boiled Rice | $0.15 |
| Vienna Roast, Spaghetti, Potatoes | $0.15 |
| Spinach with Poached Egg | $0.15 |
| Baked Beans, N.Y. or Boston Style, with Pork | $0.15 |
| Ham Croquettes with Boiled Rice | $0.15 |
| Cream with Fruit | $0.05 |
| Baked Apple | $0.05 |
| Apple Sauce | $0.05 |
| Marmalade | $0.05 |
| Stewed Pruned | $0.05 |
| Coffee Cake | $0.05 |
| Crullers | $0.05 |
| Pies in Season | $0.05 – $0.10 |
| Griddle Cakes with Syrup (Wheat or Virginia Corn Meal) | $0.10 |
| Toast, Dry or Buttered | $0.10 |
| Milk toast | $0.15 |
| Butter Cakes | $0.05 |
| Tea, Coffee or Cocoa | $0.05 |
| Milk, per Bottle | $0.05 |
| Milk Half Cream, per Bottle | $0.10 |
| Pure Cream, per Bottle | $0.15 |
| Corned beef sandwich | $0.05 |
| Ham Sandwich | $0.05 |
| Cold Roast Beef Sandwich | $0.05 |
| Fried egg sandwich | $0.10 |
| Bulgarzoon (Scientifically fermented milk) per bottle .05, with Vichy .10 | $0.05 – $0.10 |
| Sliced Chicken | $0.10 |
| Ham and Egg | $0.15 |
| Club | $0.25 |
| Crackers, Soda Milk or Graham | $0.10 |
| Bread, White or Graham | $0.10 |
| Flaked Cereals | $0.10 |
| Shredded Wheat | $0.10 |
| Rice with milk or butter, .10; with cream .15 | $0.10 – $0.15 |
| Small Steak | $0.35 |
| Sirloin Steak | $0.50 |
| Tenderloin Steak | $0.55 |
| Tenderloin Steak, Onions with Steak | $0.55 – $0.60 |
| Lamb Chops | $0.35 |
| Bacon, broiled | $0.20 |
| Corned Beef Hash, Steamed or Browned in the Pan | $0.15 |
| Creamed Chipped Beef | $0.15 |
| Ham and eggs | $0.25 |
| Bacon and eggs | $0.25 |
| Fried or Broiled Ham | $0.20 |
| Cold Ham or Corned Beef | $0.15 |
| liver and bacon | $0.25 |
| Baked Beans, New York or Boston Style | $0.10 |
| Two Eggs, Boiled, Fried, Scrambled or Poached | $0.15 |
| Two Poached Eggs on Toast | $0.20 |
| Two Creamed Eggs on Toast | $0.20 |
| Two Scrambled Eggs and Chipped Beef | $0.20 |
| Plain Omelet | $0.15 |
| Ham Omelet | $0.20 |
| Onion Omelet | $0.20 |
| Parsley Omelet | $0.20 |
| Chicken Omelet | $0.25 |