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The Mansion House

Date
1914-07-06
Restaurant
The Mansion House
Physical description
28x13.5cm folded;28x66cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Melon Canteloupe
Turtle
Clear Turtle
Salmon
lobster sauce
Whitebait
Sweetbread en Cocotte
Aspic of Foie Gras au Champagne
Chickens
Soubise Sauce
Ham
Saddles of Lamb
Ducks and Peas
Pine Creams
Mandarin Jelly
Strawberries Melba
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.