The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Mansion House

July 6, 1914

On this menu 17 dishes

Melon Canteloupe
Turtle
Clear Turtle
Salmon
lobster sauce
Whitebait
Sweetbread en Cocotte
Aspic of Foie Gras au Champagne
Chickens
Soubise Sauce
Ham
Saddles of Lamb
Ducks and Peas
Pine Creams
Mandarin Jelly
Strawberries Melba
Dessert