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The Cortland

Date
1914-07-07
Restaurant
The Cortland
Physical description
34x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Watermelon on ice$0.10
Cantaloupe on Ice$0.10 – $0.15
Cocktail of Little Neck Clams$0.25
Half Shell of Little Neck Clams$0.25
Chicken with rice soup$0.15
English Beef Soup$0.10
Soft Shell Crabs on Toast, Sliced New Cucumbers$0.40
Horlick's Malted Milk$0.10
Chicken Pot Pie, Family Style, New Cauliflower, Sweet Potatoes$0.50
Broiled Green Bluefish and Green Peas$0.35
Salt mackerel$0.25
Broiled bluefish$0.35
Steak Salmon$0.35
Fresh Mackerel$0.35
Halibut$0.35
Tartar Sauce
Pickles
tomato sauce
Cold Slaw
Chow chow
Dill Pickles
Breast of Lamb Breaded, Tomato Sauce and Spaghetti$0.25
Fried Egg Plant with Spaghetti, Italienne$0.25
Kidney Stew, Family Style$0.25
German Pot Roast with Lima Beans$0.25
Chicken Fricassee and Rice$0.35
All White Meat Chicken Fricassee and Rice$0.45
Veal Schnitzel a la Holstein, German Fried Potatoes$0.40
Roast Phila. Spring Chicken, Apple Sauce, Choice of Potatoes$0.50
Broiled Lamb Chops (Three) on Toast, Green Peas, Sweet Potato$0.50
Vegetable Dinner--Stuffed Tomato, New Cauliflower, Spaghetti and Potatoes$0.35
Boston Beans in Pot, Home-made Brown Bread, Choice of Pickles$0.20
Minced Ham with Scrambled Eggs and Spinach$0.25
Broiled Mutton Chops and Lyonnaise Potatoes$0.35
Tenderloin Steak, Fresh Mushrooms, Potatoes au Gratin$0.65
Vegetable Dinner--New Cauliflower, Spinach with Egg, Sweet Potato$0.35
GREEN PEAS$0.10
Lettuce and Egg, Mayonnaise$0.25
Single Pork Chop Saute, Spaghetti with Cheese, Stuffed Tomato$0.35
Hamburger Steak, Onion Sauce and Spinach$0.25
Soft Shell Crab on Toast, One Lamb Chop, Stuffed Tomato$0.40
Spring Lamb Stew with Assorted Vegetables$0.25
Filet Mignon and Fresh Mushroom Sauce, Potatoes au Gratin$0.65
Fresh mushrooms on toast$0.25
Broiled Lamb Kidneys on Toast, Rasher of Irish Bacon$0.35
Roast Beef Hash, Individual Dish, Red and Green Peppers au Gratin$0.25
Mushroom Omelette$0.35
Spaghetti Omelette$0.30
Chicken Liver Omelette$0.35
CHICKEN SALAD, MAYONNAISE$0.35
Cold Prime Ribs of Beef and Potato Salad$0.35
Cold Corned Beef and Potato Salad$0.25
Cold Roast Beef and Potato Salad$0.25
Cold Smoked Beef Tongue and Potato Salad$0.40
Cold Roast Lamb and Potato Salad$0.35
Cold Pickled Lamb's Tongue and Potato Salad$0.25
Roast Leg of Canada Mutton, Currant Jelly$0.25
Roast Lamb, Mint Sauce, Green Peas and Potatoes$0.35
Roast Sirloin of Beef au Jus$0.25
Roast Sirloin of Beef au Jus with Mushroom Sauce$0.30
Prime ribs of beef au jus$0.30
Prime Ribs of Beef au Jus with Mushroom Sauce$0.35
Sliced Tomatoes with Lettuce$0.10
Boiled Onions$0.05
COMBINATION SALAD$0.25
New cauliflower, cream sauce$0.15
New Cauliflower, Butter Sauce$0.15
Stewed tomatoes$0.05
New Asparagus on Toast, Cream Sauce$0.15
SLICED CUCUMBERS$0.10
Spinach$0.10
Spinach with One Egg$0.15
Sliced Spanish onions$0.05
Fancy Table Celery$0.15
Sweet Potatoes$0.10
Potatoes au Gratin$0.15
Spaghetti$0.10
Macaroni$0.10
Boston Lettuce$0.15
Ye Olde Fashion Peach Short Cake, Whipped Cream$0.15
Peaches and cream$0.15
Huckleberry Pie with Cheese$0.10
Strawberry tart$0.10
Blackberry Pie (Home-made) with Cheese$0.10
English plum pudding, hard and brandy sauce$0.10
Fruit Tapioca Pudding with Cream$0.10
Fresh Rhubarb Pie with Cheese$0.10
Home-made Peach Pie with Cheese$0.10
Plain Pound Cake$0.10
Home-made Fresh Strawberry Pie$0.10
Chocolate eclair$0.05
Rice Pudding, Brandy Sauce$0.10
Rice Pudding, Vanilla Sauce$0.10
Rice pudding, hard sauce$0.10
Bread Pudding, Brandy Sauce$0.10
Fresh Apple Sauce with Whipped Cream$0.10
Bread Pudding, Vanilla Sauce$0.10
Bread Pudding, Hard Sauce$0.10
Baked apple dumpling, hard and brandy sauce$0.10
Stewed rhubarb$0.10
Strawberries and Cream$0.15
Chocolate with cream$0.10
Fresh Pineapple$0.10
Custard$0.10
Half grape fruit$0.10
Prunes with Whipped Cream$0.10
Dr. Brown's Celery Tonic$0.10
Assorted Rolls
Tea Biscuits
MUFFINS
All Kinds of Bread Fresh Every Hour
Iced tea
Iced coffee
All Kinds of Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.