The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Steamer Rosedale

July 8, 1914

On this menu 29 dishes

Assorted sandwiches
Chicken salad
Cheese
Ice cream
Demi Tasse
Petite Fours
Lobster
Boston Brown Bread
Refreshments of All Kinds
Pall Mall Cigarettes
Pall Mall Cigarettes
El Cana cigars
El Cana cigars
Olives
Pickles
G. H. Mumm's Extra Dry
Soup
Bisque of Clam
Hard and Soft Clams
Fish
Sheep's Head and White Potatoes
Honey Comb Tripe, Sweet Potatoes
Hard Crabs
Spring Chicken and Corn
Water Melon
Ice cream
Soft Drinks of All Kinds
Ehret's Beer
Celery