Mills Building Restaurant
Pages
Dishes
Page 2
| Ham and eggs | $0.40 |
| Maple Ice Cream | $0.15 |
| Sardines, boneless | $0.30 |
| Anchovies | $0.20 |
| Pickled onions | $0.15 |
| English chow chow | $0.15 |
| Caviar | $0.60 |
| French olives | $0.15 |
| Small Steak | $0.50 |
| Sirloin Steak | $0.75 |
| Sirloin Steak with Mushrooms | $1.00 |
| Spanish olives | $0.15 |
| French peas | $0.25 |
| Asparagus on Toast | $0.40 |
| Stewed tomatoes | $0.15 |
| New Spinach | $0.20 |
| Peas (early June) | $0.15 |
| mushrooms | $0.80 |
| Rice, boiled | $0.15 |
| String Beans | $0.15 |
| Lima beans | $0.15 |
| Stewed Corn | $0.15 |
| Macaroni, Plain | $0.20 |
| Macaroni au gratin | $0.25 |
| Macaroni italienne | $0.25 |
| Cauliflower | $0.20 |
| Boiled potatoes | $0.10 |
| Saratoga Potatoes | $0.15 |
| Julienne potatoes | $0.15 |
| Parisienne Potatoes | $0.20 |
| Mashed potatoes | $0.10 |
| fried Sweet Potatoes | $0.20 |
| Stewed potatoes | $0.15 |
| Hashed browned potatoes | $0.15 |
| Sautees Potatoes | $0.15 |
| Potatoes Lyonnaise | $0.15 |
| French fried potatoes | $0.15 |
| Potatoes au Gratin | $0.20 |
| Potatoes hashed in cream | $0.15 |
| BAKED SWEET POTATOES | $0.15 |
| Scrambled Eggs on Toast | $0.35 |
| Table Celery | $0.25 |
| Poached eggs, three, on toast | $0.35 |
| Soft boiled eggs, three | $0.30 |
| Plain Omelet | $0.30 |
| Ham Omelet | $0.40 |
| Spanish omelet | $0.50 |
| Scotch Woodcock | $0.40 |
| Loster salad | $0.60 |
| Potato salad | $0.15 |
| Romaine Salad | $0.25 |
| Chicken salad | $0.60 |
| Watercress Salad | $0.15 |
| Lettuce Salad | $0.25 |
| SLICED CUCUMBERS | $0.25 |
| ONION SALAD | $0.15 |
| Sliced Tomatoes | $0.25 |
| Pickled beets | $0.15 |
| Spanish salad | $0.35 |
| Blue Points oysters | $0.25 |
| Broiled oysters | $0.40 |
| Huckleberries and Cream | $0.25 |
| Huckleberry cake | $0.15 |
| Raspberries and Cream | $0.25 |
| Cantaloupe | $0.25 |
| Blackberries and Cream | $0.25 |
| Ice cream with strawberries | $0.15 |
| Eclairs | $0.10 |
| Cold rice pudding with cream | $0.15 |
| Cup Custard | $0.15 |
| Peach fritters, to order | $0.30 |
| Omelette au confiture | $0.50 |
| Banana Fritters au Cognac | $0.05 |
| Pies, per cut | $0.10 |
| French pancaket | $0.30 |
| Sliced Bananas and Cream | $0.25 |
| Orange | $0.10 |
| Camembert | $0.20 |
| Sliced Orange | $0.25 |
| Roquefort | $0.20 |
| AMERICAN CHEESE | $0.15 |
| Gorgonzola | $0.20 |
| Swiss cheese | $0.20 |
| Brie | $0.20 |
| Port du Salut | $0.20 |
| Half broiled spring chicken, sliced tomatoes | $0.65 |
| Filet mignon a la Trianon | $0.60 |
| Spring Lamb Chops, Victor Hugo | $0.50 |
| Baked Bluefish, Italienne | $0.40 |
| Broiled fresh mackerel, sliced cucumbers | $0.40 |
| Boiled sea bass, parsley sauce | $0.40 |
| Salmon cutlet with green peas | $0.40 |
| English Mixed Pickles | $0.15 |
| Chili Sauce | $0.10 |
| English walnuts, pickled | $0.15 |
| Bombay chutney | $0.15 |
| Broiled veal chop, asparagus tips | $0.40 |
| Browned corned beef hash, poached egg | $0.40 |
| Sweetbreads patties financiere | $0.40 |
| Vienna schnitzel breaded and spaghetti | $0.40 |
| stewed kidneys a la piquante | $0.40 |
| Chopped Hamburger roast and squash | $0.40 |
| Omelette au confiture | $0.40 |
| Roast Spring Lamb, Mint Sauce | $0.50 |
| Ribs of prime beef au jus | $0.50 |
| Half roast Philadelphia chicken | $0.65 |
| Fried Filet of Sole, Tartar Sauce | $0.40 |
| Lobster, plain | $0.60 – $1.00 |
| Boiled codfish, clam sauce | $0.40 |
| Broiled Lobster | $1.25 |
| Fried chicken-halibut | $0.40 |
| Lobster a la Newburg | $0.75 |
| Broiled Kennebec salmon steak | $0.50 |
| Lobster salad | $0.60 |
| Club sandwich | $0.25 |
| Baltimore sandwich | $0.25 |
| Swiss cheese sandwich | $0.10 |
| Ham Sandwich | $0.10 |
| Tongue Sandwich | $0.15 |
| Virginia Ham Sandwich | $0.20 |
| Corned beef sandwich | $0.10 |
| Hard boiled egg sandwich | $0.20 |
| Chicken Sandwich | $0.20 |
| Roast Beef Sandwich | $0.15 |
| Sardine Sandwich | $0.20 |
| Fried egg sandwich | $0.20 |
| Hot roast beef sandwich | $0.25 |
| Caviar sandwich | $0.40 |
| Oyster Stew | $0.30 |
| Fried oysters | $0.40 |
| Oyster pan roast | $0.40 |
| Oyster Patties | $0.50 |
| Steamed clams and cup of clam broth | $0.50 |
| Oyster shell roast | $0.50 |
| Clam broth, per cup | $0.25 |
| Fried Clams | $0.40 |
| Mutton Chops | $0.40 |
| Mutton chops a la jardiniere | $0.65 |
| Mutton chops a la parisienne | $0.65 |
| Veal Chop | $0.50 |
| Veal Chop a la Milanaise | $0.65 |
| Lamb Chops | $0.60 |
| Spring Chicken, Broiled | $0.75 – $1.50 |
| Chicken fricassee, plain | $0.75 |
| Chicken Fricassee with Mushrooms | $0.90 |
| Chicken fricassee with curry and rice | $0.90 |
| Chicken Saute a la Marengo | $0.90 |
| Chicken saute a la Marengo with mushrooms | $1.00 |
| Chicken fried a la Maryland | $0.90 |
| Welsh rarebit | $0.40 |
| Sirloin Steak, Bordelaise | $1.25 |
| Extra sirloin steak | $1.50 |
| Extra sirloin steak with mushrooms | $1.75 |
| Porterhouse Steak | $1.50 |
| Porterhouse steak with mushrooms | $1.75 |
| Extra Porterhouse Steak | $2.00 |
| Extra Porterhouse Steak with Mushrooms | $2.50 |
| Tenderloin Steak | $0.80 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Chateaubriand, plain | $1.50 |
| Chateaubriand a la Parisienne | $2.00 |
| English mutton chop | $0.50 |
| English Beef with Barley Soup | $0.20 – $0.35 |
| Consomme, Vermicelli | $0.15 – $0.25 |
| Cold consomme in jelly, per cup | $0.15 |
| Consomme, plain | $0.15 – $0.25 |
| Consomme, Macaroni | $0.15 – $0.25 |
| Consomme, Julienne | $0.15 – $0.25 |
| Mongole soup | $0.20 – $0.35 |
| Puree of split peas soup | $0.15 – $0.25 |
| Tomato with rice soup | $0.20 – $0.35 |
| Chicken okra soup | $0.20 – $0.35 |
| Mock turtle soup | $0.20 – $0.35 |
| Beef tea with rice | $0.15 – $0.25 |
| Bouillon with egg en tasse | $0.20 |
| Clear green turtle soup a l'Anglaise | $0.25 – $0.40 |
| Buzzards' Bay Oysters | $0.25 |
| Buzzards' Bay oysters Cocktail | $0.30 |
| Little Necks clams | $0.25 |
| Little Necks Clams Cocktail | $0.30 |
| Virginia Ham | $0.50 |
| Prime ribs of beef, potato salad | $0.40 |
| Ham with potato salad | $0.40 |
| Smoked Beef Tongue | $0.50 |
| Roast lamb with sliced tomatoes | $0.50 |
| Assorted Meats with Potato Salad | $0.50 |
| Cold roast chicken, lettuce salad | $0.60 |
| Pickled lamb's tongue, potato salad | $0.40 |
| Cold Corned Beef, Potato Salad | $0.40 |
| Tea | $0.10 – $0.20 |
| Coffee | $0.10 – $0.20 |
| Chocolate | $0.10 – $0.20 |
| Cocoa | $0.10 – $0.20 |
| Iced tea | $0.10 |
| Iced coffee | $0.10 |
| French Coffee | $0.10 – $0.25 |
| Glass of milk | $0.10 |
| Glass of milk and cream | $0.15 |
| Bowl of milk with crackers | $0.20 |
| Bowl of milk with bread | $0.20 |
| Bowl of milk and cream with rice | $0.30 |
| Bowl of milk and cream, with crackers | $0.30 |
| Bowl of milk and cream, with bread | $0.30 |
| Shredded Wheat with Milk | $0.25 |
| English Beef with Barley | |
| Consomme, Vermicelli | |
| Cold consomme in jelly | |
| Broiled Fresh Mackerel, Maitre d'Hotel | |
| Vienna schnitzel breaded and spaghetti | |
| Browned corned beef hash, poached egg | |
| Broiled Spring Chicken on Toast | |
| chopped hamburger roast aux fines herbes | |
| Cold roast sirloin of beef, potato salad | |
| Sliced Tomatoes | |
| Sweet potatoes glacees | |
| Summer Squash | |
| boiled new potato | |
| Maple Ice Cream | |
| Huckleberry cake | |
| Assorted Pies | |
| Eclairs | |
| Brie cheese | |
| Buttermilk | |
| Tea | |
| Coffee | |
| Milk | |
| Fer-Mil-Lac | $0.15 |
Page 3
| Celery Tonic | $0.10 |
| roi tan cigars | $0.10 – $0.25 |
| unfermented grape juice, individual | $0.10 |
| sparkling apple juice (non alcoholic) | $0.15 |
| cap giner ale | $0.10 |
| Sparkling Champagne Cider, Golden Russet | $0.25 – $0.40 |
| Grape Juice High Ball | $0.15 |
| Lemon Soda | $0.10 |
| Club Soda | $0.15 |
| Cap Sarsaparilla | $0.10 |
| Syphons | $0.20 |
| Imported Ginger Ale, C. & C. | $0.25 |
| Apollinaris Water | $0.15 – $0.40 |
| Lemonade, Plain | $0.10 |
| Seltzer Lemonade | $0.15 |
| Fer-Mil-Lac | $0.15 |