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Childs

Date
1914-07-07
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Griddle Cakes with Syrup (Wheat or Virginia Corn Meal)$0.10
Dry or buttered toast$0.10
Milk toast$0.15
Butter Cakes$0.05
Tea, Coffee or Cocoa$0.05
Milk$0.05
Milk Half Cream$0.10
Pure Cream$0.15
Bulgarzoon (Scientifically Fermented Milk), per Bottle$0.05
Bulgarzoon (Scientifically Fermented Milk), with Vichy$0.10
Corned beef sandwich$0.05
Ham Sandwich$0.05
Chicken Croquette with Mashed Potatoes$0.15
Hamburger Steak, Mashed Potatoes$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Fried Liver with Spinach$0.25
HAM AND EGGS, French fried Potatoes$0.25
Sandwiches, White or Graham Bread
Cold Roast Beef Sandwich$0.05
Fried egg sandwich$0.10
Sliced Chicken Sandwich$0.10
Ham and Egg Sandwich$0.15
Club sandwich$0.25
Dairy Dishes, with Milk or Cream from our Selected Dairies
Bottle of milk or small pitcher of cream served with cereals or crackers at prices given below: Bottle of milk, half cream, 05 extra per order
Soda, Milk or Graham Crackers$0.10
White or Gaham Bread$0.10
Flaked Cereals$0.10
Shredded Wheat$0.10
Rice with Milk or Butter$0.10
Rice with Cream$0.15
Steaks, Chops, Ham, Bacon, Etc.
Small Steak$0.35
Sirloin Steak$0.50
Tenderloin Steak$0.55
Onions with Steak, 05 extra
Lamb Chops$0.35
Ham and eggs$0.25
Bacon and eggs$0.25
Fried or Broiled Ham$0.20
Broiled Bacon$0.20
Steamed or Browned Corned Beef Hash in the Pan$0.15
Creamed Chipped Beef$0.15
Cold Ham or Corned Beef$0.15
liver and bacon$0.25
Baked Beans,new York or Boston Style$0.10
Positively Fresh Eggs
Two Eggs, Boiled, Fried , Scrambled or Poached$0.15
Two Poached Eggs on Toast$0.20
Two Creamed Eggs on Toast$0.20
Two Scrambled Eggs and Chipped Beef$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Onion Omelet$0.20
Parsley Omelet$0.20
Chicken Omelet$0.25
Butter Cakes, Toast or Bread included with the above.
French Fried or Mashed Potatoes served with Chop and Steak Orders
Fruits, Pastries and Desserts
Pies in Season$0.05 – $0.10
Crullers$0.05
Coffee Cake$0.05
Stewed prunes$0.05
Marmalade$0.05
Apple Sauce$0.05
Baked Apple$0.05
Cream with Fruit, 05 extra
Supper Speacial
Vegetable Soup$0.10
Clam Chowder$0.15
Chicken with rice$0.15
Fish cakes$0.15
Fish Cakes with Spaghetti or Egg$0.20
Spanish Omelet with Rice$0.25
Broiled Small Steak with Onions and Potatoes$0.40
Creamed New Onions$0.05
Baked Beans, N.Y. or Boston Style$0.05
Stewed Tomatoes, Home Style$0.05
Spinach$0.05
Baked Spaghetti with Cheese$0.10
Lyonnaise Potatoes$0.10
Potato salad$0.10
Lettuce and Tomato Salad$0.15
SALMON SALAD, MAYONNAISE$0.20
Egg Salad$0.20
Chocolate or Vanilla Cornstarch with Cream$0.05
Creamed Rice or Tapioca Pudding$0.05
Layer Cake$0.05
Cup Custard$0.10
Fresh Fruit Pies$0.10
Ice cream$0.10
Childs Blend or English Breakfast Tea, per pot$0.10
Butter Cakes or Tea Biscuits Served Instead of Bread Upon Request

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.