The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

July 7, 1914

On this menu 18 dishes

Manhattan Cocktail
Olives
Radishes
Cold salmon, mayonnaise
Cold Cuts
Potato salad
Asparagus, sauce vinaigrette
Ice cream
Petit Fours
Cheese
Demi Tasse
Apollinaris
Beer of all kinds
High balls of all kinds
El Cana cigars
Pall Mall Cigarettes
Mumm's Cordon Rouge
Mumm's Extra Dry