The Menu Museum
DecadesRestaurantsDishesRandom menu

Barnay's

Date
1914-07-07
Restaurant
Barnay's
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Canape of Caviar
Cocktail
Celery
Olives
Radishes
SALTED ALMONDS
Clams L.N.
Cigarettes
Strained Chicken Gumbo in Turee
J Calvert & Co Sauternes
Terrapin, a la Maryland
Sweetbreads, Braised with Fresh Mushrooms
Noisette of Spring Lamb, Virginia
Potatoes Parisien, New Green Peas
Sorbet, A La Barnay
Roast Philadelphia Squab Chicken
Salad Panache
G. H. Mumm & Co. Champagnes
Fancy Ice, A La Victor
Cakes
Assorted cheese
toasted crackers
Demi Tasse
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.