The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Barnay's

July 7, 1914

On this menu 24 dishes

Canape of Caviar
Cocktail
Celery
Olives
Radishes
SALTED ALMONDS
Clams L.N.
Cigarettes
Strained Chicken Gumbo in Turee
J Calvert & Co Sauternes
Terrapin, a la Maryland
Sweetbreads, Braised with Fresh Mushrooms
Noisette of Spring Lamb, Virginia
Potatoes Parisien, New Green Peas
Sorbet, A La Barnay
Roast Philadelphia Squab Chicken
Salad Panache
G. H. Mumm & Co. Champagnes
Fancy Ice, A La Victor
Cakes
Assorted cheese
toasted crackers
Demi Tasse
Cigars