The Menu Museum
DecadesRestaurantsDishesRandom menu

Childs

Date
1914-07-06
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Wheat Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Toast, Dry or Buttered$0.10
Milk toast$0.15
Butter Cakes$0.05
Pies in Season$0.05 – $0.10
Marmalade$0.05
Sliced Chicken Sandwich$0.10
Ham and Egg Sandwich$0.15
Club sandwich$0.25
Fried egg sandwich$0.10
Cold Roast Beef Sandwich$0.05
Ham Sandwich$0.05
Corned beef sandwich$0.05
Stewed prunes$0.05
Coffee Cake$0.05
Crullers$0.05
Crackers, Soda, Milk or Graham$0.10
Bread, White or Graham$0.10
Flaked Cereals$0.10
Shredded Wheat$0.10
Rice with Milk or Butter; with Cream$0.10 – $0.15
Small Steak$0.35
Sirloin Steak$0.50
Tenderloin Steak$0.55
Onions with Steak$0.05
Lamb Chops$0.35
Ham and eggs$0.25
Bacon and eggs$0.25
Fried or Broiled Ham$0.20
Baked Beans, New York or Boston Style$0.10
Cream of Potato$0.10
Bacon, broiled$0.20
Corned Beef Hash, Steamed or Browned in the Pan$0.15
Creamed Chipped Beef$0.15
Cold Ham or Corned Beef$0.15
liver and bacon$0.25
Two Eggs, Boiled, Fried, Scrambled or Poached$0.15
Two Poached Eggs on Toast$0.20
Two Creamed Eggs on Toast$0.20
Two Scrambled Eggs and Chipped Beef$0.20
Plain Omelet$0.15
Ham Omelet$0.20
Onion Omelet$0.20
Parsley Omelet$0.20
Chicken Omelet$0.25
Apple Sauce$0.05
Baked Apple$0.05
Cream with Fruit$0.05
Vegetable$0.10
Chicken with rice$0.15
Corned Beef & Baked Beans, N. Y. or Boston Style$0.15
Chicken Croquette with Potatoes$0.15
Scrambled Eggs, French Fried Potatoes$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Corned Beef Hash with Two Poached Eggs$0.25
Fried Ham with Spinach$0.25
Liver and Bacon with Lyonnaise Potatoes$0.25
Spanish Omelet with Rice$0.25
Broiled Small Steak with Potatoes$0.35
Creamed New Carrots$0.05
Baked Beans, N. Y. or Boston Style$0.05
Stewed Tomatoes, Home Style$0.05
Spinach$0.05
Lyonnaise Potatoes$0.10
Baked Spaghetti with Cheese$0.10
Potato salad$0.10
Fruit salad$0.10
Lettuce and Tomatoes$0.15
Creamed Rice or Tapioca Pudding$0.05
Chocolate or Vanilla Cornstarch with Cream$0.05
Layer Cake$0.05
Cup Custard$0.10
Fresh Fruit Pies$0.10
Ice cream$0.10
Childs Blend or English Breakfast Tea, per pot$0.10
Tea Coffee or Cocoa$0.05
Milk, per Bottle$0.05
Milk Half Cream, per Bottle$0.10
Pure Cream, per Bottle$0.15
Bulgarzoon (Scientifically Fermented Milk), per Bottle, with Vichy$0.05 – $0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.