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Childs

Date
1914-07-06
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Pies in Season$0.05 – $0.10
Crullers$0.05
Coffee Cake$0.05
Stewed prunes$0.05
Marmalade$0.05
Apple Sauce$0.05
Baked Apple$0.05
Cream with Fruit$0.05
Vegetable Soup$0.10
Cream of Potato Soup$0.10
Chicken soup with rice$0.15
Beef Stew with Vegetables$0.15
Lamb Stew with Vegetables$0.15
Beef Cutlet, Spaghetti and Potatoes$0.15
Chicken Croquette and Mashed Potatoes$0.15
Baked Beans, N. Y. style, with Pork$0.15
Baked Beans, Boston Style, with Pork$0.15
Spinach with Poached Egg$0.15
Fried Ham, Boiled Rice, with Gravy$0.20
INDIVDUAL CHICKEN PIE$0.20
Veal Cutlet, Breaded, Tomato Sauce$0.20
Roast Sirloin of Beef, Mashed Potatoes$0.20
Fried Liver and Onions$0.20
Scrambled Eggs, with French Fried Potatoes$0.20
Cold Ham and Potato Salad$0.20
Cold Corned Beef and Potato Salad$0.20
Corned Beef Hash with Poached Egg$0.20
Fried Ham with Spinach$0.25
Spinach$0.05
Baked Spaghetti with Cheese$0.05 – $0.10
Potato salad$0.10
Sliced Tomatoes$0.10
Creamed Rice Pudding$0.05
Creamed Tapioca Pudding$0.05
Chocolate Cornstarch with Cream$0.05
Vanilla Cornstarch with Cream$0.05
Layer Cake$0.05
Eclair$0.05
Cup Custard$0.10
Fresh Fruit Pies$0.10
Ice cream$0.10
Club sandwich$0.25
Ham and Egg Sandwich$0.15
Sliced Chicken Sandwich$0.10
Baked Beans, New York or Boston Style$0.10
Pure Cream$0.15
Bulgarzoon (Scientifically Fermented Milk)$0.05
Bulgarzoon (Scientifically Fermented Milk) with Vichy$0.10
liver and bacon$0.25
Parsley Omelet$0.20
Chicken Omelet$0.25
Griddle Cakes with Syrup (Wheat or Virginia Corn Meal)$10.00
Tea, Coffee or Cocoa$5.00
Milk, per Bottle$5.00
Milk Half Cream, per Bottle$10.00
Toast, Dry or Buttered$10.00
Milk toast$15.00
Butter Cakes$5.00
Corned beef$5.00
Ham$5.00
Cold roast beef$5.00
Fried egg$10.00
Small Steak$35.00
Sirloin Steak$50.00
Tenderloin Steak$55.00
Flaked Cereals$10.00
Shredded Wheat$10.00
Lamb Chops$35.00
Ham and eggs$25.00
Bacon and eggs$25.00
Fried or Broiled Ham$20.00
Plain Omelet$15.00
Ham Omelet$20.00
Onion Omelet$20.00
Bacon, broiled$20.00
Creamed Chipped Beef$15.00
Cold Ham$15.00
Corned beef$15.00
Corned Beef Hash, Steamed or Browned in the Pan$15.00
Two Scrambled Eggs and Chipped Beef$20.00
Two Creamed Eggs on Toast$20.00
Two Poached Eggs on Toast$20.00
Two Eggs, Boiled, Fried, Scrambled or Poached$15.00
Bread, White or Graham$10.00
Crackers$10.00
Soda$10.00
Milk$10.00
Graham$10.00
Rice with Milk or Butter$10.00
Rice with Cream$15.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.