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Childs

Date
1914-07-06
Restaurant
Childs
Physical description
23x20cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Crullers$0.05
Butter Cakes$0.05
Milk toast$0.15
Coffee Cake$0.05
Corn muffins$0.05
Childs Blend Tea$0.10
ENGLISH BREAKFAST TEA$0.10
Bulgarzoon (Scientifically Fermented Milk)$0.05
Bulgarzoon (Scientifically Fermented Milk) with Vichy$0.10
French Toast$0.15
Toast, Dry$0.10
Milk, Half Cream$0.10
Tea$0.05
Coffee$0.05
Cocoa$0.05
Pure Cream$0.15
Milk$0.05
Rice with Cream$0.15
oatmeal with cream$0.15
Flaked Cereals, Served with Bottle of Milk$0.10
Shredded Wheat, Served with Bottle of Milk$0.10
Cream of wheat with cream$0.15
Cream with Fruit$0.05
Berries$0.10
Sliced Orange$0.10
Marmalade$0.05
Fresh Baked Apple$0.05
Orange Juice$0.10
Stewed prunes$0.05
Sliced Banana$0.05
Two Eggs, Boiled$0.15
Two Eggs Fried$0.15
Two eggs scrambled$0.15
Two Eggs Poached$0.15
Plain Omelet$0.15
Poached Eggs on Toast$0.20
Creamed Eggs on Toast$0.20
Broiled Small Steak, French Fried Potatoes$0.35
Liver and Bacon, French Fried Potatoes$0.25
Broiled Ham with Eggs, French Fried Potatoes$0.25
Broiled Bacon with Eggs, French Fried Potatoes$0.25
Creamed Chipped Beef on Toast, French Fried Potatoes$0.15
Fried Ham, Boiled Rice with Gravy, French Fried Potatoes$0.20
Corned Beef Hash Browned with Poached Egg, French Fried Potatoes$0.20
Hamburger Steak, French Fried Potatoes$0.20
Broiled Ham, French Fried Potatoes$0.20
Broiled Bacon, French Fried Potatoes$0.20
Chipped Beef and Scrambled Eggs, French Fried Potatoes$0.20
Ham Omelet, French Fried Potatoes$0.20
Onion Omelet, French Fried Potatoes$0.20
Parsley Omelet, French Fried Potatoes$0.20
Wheat Griddle Cakes with Syrup$0.10
Virginia Corn Meal Griddle Cakes with Syrup$0.10
Toast, Buttered$0.10
Flaked cereals, with small pitcher of cream$0.10
Shredded wheat with small pitcher of cream$0.10
Butter Cakes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.