The Menu Museum
DecadesRestaurantsDishesRandom menu

Nadal's Café and Restaurant

Date
1914-07-06
Restaurant
Nadal's Café and Restaurant
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Spanish Soup$0.20 – $0.30
Cold consomme en tasse$0.15
Antipasto$0.50
Caviar$0.50
Salami$0.30
Boneless Sardines$0.50
Anchovy Salad$0.40
Chow chow$0.10
Chutney$0.15
Olives$0.15
Consomme, Printaniere$0.15 – $0.25
Green turtle soup a l'anglaise$0.25 – $0.40
Half Cold Lobster, Mayonnaise$0.55
Fried Porgies, Tartar sauce$0.50
Pickled sea bass$0.45
Broiled salmon, Maitre d'Hotel$0.45
Soft Shell crabs, Tartar sauce$0.50
Soup aux Onions$0.40
Tomato with rice$0.20 – $0.30
Spanish Pot Roast$0.50
Cold Spring Lamb, Potato Salad$0.55
Ham and Tongue, Potato Salad$0.50
Pickled Lamb's Tongue, String Bean Salad$0.45
Half Spring Chicken, Sliced Tomatoes$0.65
Assorted Cold Cuts, Salad$0.50
Chicken salad$0.55
Cold Roast Beef, Salad$0.50
Lobster salad$0.65
Consomme, plain$0.25
Consomme, with Egg$0.35
Consomme, with Vegetables$0.20 – $0.30
Consomme, Au Fromage Gratine$0.40
Consomme, Italian Paste$0.20 – $0.30
Consomme, Vermicelli$0.20 – $0.30
Imported Frankfurters, Potato Salad$0.40
Half Broiled Spring Chicken and Salad$0.65
Green Turtle Steak, Fine Herbs$0.65
Calf's Feet, Spanish Style$0.50
Chicken Pie, Individual Dish, Family Style$0.60
Wiener Schnitzel$0.50
Shoulder of Spring Lamb, Bretonne$0.45
ROAST LOIN OF PORK, APPLE SAUCE$0.50
Roast Prime Ribs of Beef, French Fried Potato$0.50
Spanish omelette$0.45
Ragout a la Deutsch$0.45
Boiled rice$0.10
Fresh asparagus$0.35
Canned asparagus$0.50
Whole Can Asparagus$0.75
Fried Egg Plant$0.20
French peas$0.30
Coffee$0.10
Rice Pudding with Cream$0.15
Rice Pudding with Cream$0.15
New Bermuda potatoes$0.15
Chicken, whole$2.00
Lynnhaven Oysters on Half Shell$0.30
Potage de Garbanzos$0.20
EGGS-Boiled$0.25
Lillian Russell$0.25 – $0.45
German Noodles en Casserole$0.35
Pork Chops Breaded, Tomato Sauce$0.50
Lynnhaven Oyster Cocktail$0.35
Fried Lynnhaven oysters$0.50
Cream Cheese and Jelly$0.15
All Cakes and French Pastry$0.10
Spanish Candy, Per Box$0.75
Spanish Preserved Grapes$0.25
Spanish Figs, per Box$0.60
Spanish Figs 20 with Cheese$0.25
guava jelly or paste$0.10 – $0.40
Fried Bananas, Plain$0.20
Bananas$0.15
Apple Fritters$0.15
Caramel custard$0.15
rice pudding$0.15
FRENCH ICE CREAM$0.20
Au Gratin Potatoes$0.25
Hashed in Cream Potatoes$0.20
Lyonnaise Potatoes$0.15
Saute Potatoes$0.15
Julienne potatoes$0.20
Omelette with French Peas$0.50
Omelette with parsley$0.40
Omelette with Tomato$0.45
Omelette with cheese$0.45
Omelette au rhum$0.50
Omelette au confiture$0.50
Stewed Lynnhaven Oysters$0.40
Blue point oysters on half shell$0.25
Blue Point Oyster Cocktail$0.30
Fried Blue Point Oysters$0.40
Stewed Blue Point Oysters$0.35
Little Neck Clams on Half Shell$0.25
Little Neck Clams Cocktail$0.30
Fruits in Season
Pote Madrilena$0.20 – $0.30
Peskado Escabeche$0.45
Jamon Gallego con Olivas$0.60
Patas de Ternera con Garbanzos$0.50
Frijoles, Negros$0.10 – $0.20
Tortilla, Espanola$0.45
Plantanos Fritos$0.20
SPANISH TABLED'HOTE DINNER$0.75
Fresh Asparagus, Hollandaise Sauce$0.35
Cantaloupe$0.15 – $0.25
French Brick Ice Cream$0.20
Caramel custard$0.15
Rice Pudding with Cream$0.15
Strawberries with cream$0.20
Strawberries with Ice Cream$0.20
Spanish Figs$0.20
Spanish Figs with Cream Cheese$0.25
Assorted Home=made Pies$0.10
Spaghetti a la Carreno$0.45
Spaghetti Italienne$0.20 – $0.30
Spaghetti au Gratin$0.40
German Noodles and Chicken Livers$0.40
Broiled Chicken, whole$1.30
Broiled Chicken, half$0.65
Chicken, Maryland$1.75
Chicken en casserole$2.00
Arroz con Pollo$0.65
Broiled Guinea Hen, Whole$1.50
Broiled guinea hen, half$0.75
Chicken a la Marengo$0.75 – $1.50
Bone Sirloin Steak$0.60
Bone Sirloin Steak a l'Espagnole$0.80
Bone Sirloin Steak, Bearnaise$0.80
Bone Sirloin Steak, Bordelaise$0.80
Bone Sirloin Steak with Fried Spanish Onions$0.80
Extra sirloin$1.20
Extra Sirloin Steak A l'Espagnole$1.60
Extra Sirloin Steak, Bearnaise$1.60
Extra Sirloin Steak, Bordelaise$1.60
Extra Sirloin with Fried Spanish Onions$1.60
Tenderloin Steak$0.60
Tenderloin Steak a l'Espagnole$0.80
Tenderloin steak, Bearnaise$0.80
Tenderloin steak, bordelaise$0.80
Tenderloin Steak with Fried Spanish Onions$0.80
Porterhouse steak with mushrooms$1.75 – $2.50
Chateaubriand$2.00
Veal Cutlet, Plain$0.45
Veal cutlet breaded, tomato sauce$0.50
Lamb Chops (two)$0.45
Lamb Chops (three)$0.65
pork chops, plain$0.45
Mutton Chops with Potatoes$0.50
Broiled Ham$0.40
Broiled Bacon$0.40
Chicken, half$1.10
Sirloin Steak$0.90
Extra sirloin steak$1.75
Tenderloin$1.00
Extra Tenderloin$1.90
Cold Smoked Beef Tongue and Salad$0.50
Cold Ham and Salad$0.45
Cold Pickled Lamb's Tongue and Salad$0.45
Club sandwich$0.25
Chicken Sandwich$0.20
Roast beef sandwich, hot$0.30
Roast beef sandwich, cold$0.25
Cheese Sandwich$0.15
Sardine Sandwich$0.20
Fried egg sandwich$0.15
Fried Eggs$0.30
Poached eggs, Gounod$0.45
Scrambled Eggs on Toast$0.40
Eggs, Malaguena$0.50
Pisto Madrilena$0.50
Shirred Eggs$0.35
Eggs a la Ranchero$0.45
Poached Eggs, Hollandaise$0.50
Eggs Au Gratin$0.45
Ham and eggs$0.45
Bacon and eggs$0.45
Plain Omelette$0.35
Omelette with Ham$0.45
Omelette with bacon$0.45
Spanish omelette$0.50
French string beans$0.30
American string beans$0.20
Spinach$0.20
Boiled potatoes$0.10
French fried potatoes$0.10
Hashed browned potatoes$0.15
Chiffonade Salad$0.45
Chicken salad$0.55
Lettuce and Tomatoes Salad$0.30
Lettuce Salad$0.25
Sliced Tomatoes Salad$0.30
Salad a la Carreno$0.35
Potato salad$0.15
Mayonnaise Sauce, Extra$0.05
CAMEMBERT CHEESE$0.20
ROQUEFORT CHEESE$0.15 – $0.25
Holland Cheese$0.10 – $0.20
Swiss cheese$0.10 – $0.20
Cream Cheese$0.10 – $0.20
Chocolate$0.15
Coffee$0.15
Cocoa$0.15
Tea, cup$0.10
Tea, Pot$0.15
Iced tea$0.15
MILK, PER GLASS$0.10

Page 2

All Kinds of Cordials on Ice$0.20
Pousse Cafe$0.25
Apricot Brandy$0.15
Creme de Cassis$0.15
Rioja Own Importation
Spanish Wines
Marquis de Riscal
Allella Vinicola
Lacre Verde
" Marfi
" Turqui
Bordeaux Red Wines
St Julien Own Importaticn
Chateau La Rose
Chateau Pontet Canet
Chateau Lafite, 1848
Chateau Dillon
Chateau Haut Brion, 1898

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.