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Jacob Reiss

Date
1914-07-06
Restaurant
Jacob Reiss
Physical description
36x18.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

COMBINATION BREAKFAST. Consisting of fruit, two eggs, any style, coffee and Fleischmann's rolls$0.35
Little Neck Clams on Half Shell$0.20
Little Neck Clam Cocktail$0.25
Chicken a la Reine$0.10
Consomme, plain$0.10
Consomme with Egg$0.15
Consomme with rice$0.10
Home-made nudel$0.10
Soup, without a meat order$0.15
Sliced Tomatoes$0.10
boiled new potatoes$0.10
New dill pickle$0.05
Cucumber salad$0.10
Oyster Bay asparagus$0.25
New asparagus$0.15
Broiled sea bass, butter sauce, cucumber salad$0.40
Baked bluefish a la creole, lettuce salad$0.40
Broiled halibut steak and cold slaw$0.40
Boiled Kennebec salmon, lettuce salad$0.40
Imported Matjes herring, boiled potatoes$0.35
Pot cheese with cream, chives, boiled new potatoes$0.30
Steak a la tartare$0.45
Cold cuts and potato salad$0.45
Cold lamb and string beans$0.45
Cold smoked beef and cucumber salad$0.40
Cold Roast Beef and Potato Salad$0.45
Lamb stew, Dublin style, dill pickle$0.35
Spinach with two fried eggs, boiled new potatoes$0.35
Omelette with chicken livers, compote$0.40
Hamburger steak, onions, red beets$0.35
Hamburger steak, fried egg, red beets$0.35
Boiled beef, bouillon potatoes and dill pickle$0.40
Breast of veal glace with spinach$0.40
Knackwurst with Potato Salad$0.35
Chicken Fricassee with Rice$0.45
Roast leg of lamb, string beans$0.45
Roast prime ribs of beef, kohlrabi$0.45
Special-Filet mignon with mushrooms$0.60
Special-Three broiled lamb chops, French peas$0.60
Sardines in oil, per portion$0.30
Sardellen, per portion$0.50
Caviar, per Portion$0.50
Smoked beef tongue, mixed salad$0.40
Boiled Ham, Potato Salad$0.40
Steak a la tartare$0.50
Cold cuts and salad$0.50
Small Steak$0.50
Small steak with onions$0.55
Sirloin Steak$0.65
Sirloin Steak with Onions$0.70
Knackwurst and salad$0.35
Vienna schnitzel$0.50
French peas$0.15
American Peas$0.10
Mushroom Sauce$0.25
Tenderloin Steak$0.70
Hamburger Steak$0.40
Hamburger Steak with Onions$0.45
Hamburger Steak with Egg$0.45
Steak, country style$0.55
Veal Cutlet$0.50
Lamb Chops$0.65
Calf's Liver and Bacon$0.40
Cutlet a la Holstein$0.50
Cutlet a l'Empire$0.55
Imported frankfurter, potato salad$0.35
Spinach$0.10
Carrots and peas$0.10
Stewed tomatoes$0.10
String Beans$0.10
Potatoes$0.10
California Asparagus$0.25
Chicken Salad with Mayonnaise$0.50
Potato$0.10
Lettuce$0.15
New dill pickle$0.05
Red beets$0.10
Three Boiled Eggs$0.25
Three Fried Eggs$0.30
Three Scrambled Eggs$0.30
Poached Eggs on Toast$0.35
Koschere Wurst, scrambled eggs$0.35
Omelette, plain$0.30
Omelette, parsley$0.35
Omelette, chives$0.35
Omelette, ham$0.40
Omelette, confiture$0.40
Ham and eggs$0.40
Bacon and eggs$0.40
Smoked beef tongue, scrambled eggs$0.45
Eier Kuchen$0.30
Raw meat sandwich$0.20
Ham Sandwich$0.15
Tongue Sandwich$0.15
Sardine Sandwich$0.15
Corned beef sandwich$0.20
Hot roast beef sandwich$0.30
Swiss cheese sandwich$0.10
Club sandwich$0.25
Pot Roast$0.20
Tartar sandwich$0.25
Chicken Sandwich$0.20
Sardellen sandwich$0.25
Caviar sandwich$0.25
Cold roast beef$0.25
Wesphalia ham$0.20
Imported Roquefort Cheese$0.15
Swiss cheese$0.15
Soda and raspberry syrup$0.10
Cantaloupe$0.10 – $0.15
Home-made huckleberry cake$0.10
Vanilla ice cream$0.10
Stewed new peaches$0.10
Fleischmann's pastry$0.10
Walnut tart$0.10
Cold chocolate pudding$0.10
Macaroons$0.10
Neapolitan ice cream$0.10
Ice cream on pastry or cake, extra$0.05
Stewed rhubarb$0.10
Imported Preisselbeeren$0.10
Home-made prune cake$0.10
Watermelon$0.10
Stewed Huckleberries$0.10
Boston Cooler$0.15
Pure natural orangeade$0.10
SLICED PEACHES WITH CREAM$0.15
Home-made Peach Cake$0.10
fresh strawberry ice cream$0.10
Cold rice pudding$0.10
FRENCH ICE CREAM$0.15
Home-made cup custard$0.10
Raisin cake$0.10
Pound cake$0.10
Coffee, rolls and butter$0.15
Coffee with Cream$0.15
Iced coffee$0.10
Du-Belle Grape Juice$0.10
Coffee a la Lee Heiman$0.15
Coffee Glace$0.15
Iced tea$0.10
Home-made buttermilk$0.05
Syphons Seltzer$0.15
Vichy$0.15
Carbonic$0.15
Apollinaris$0.15 – $0.20
White Rock Lithia$0.15 – $0.20
Ginger Ale$0.10
Sarsaparilla$0.10
Soda$0.10
Imp. Carlsbader Gieshubler Water$0.30
Tea$0.10
Coffee$0.10
French Vichy$0.25
Buffalo, Lithia$0.10
Imported Ginger Ale$0.20
Celery Tonic$0.05
Poland Water$0.20
chocolate drink$0.10
Cocoa$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.