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Richmond Restaurant

Date
1914-07-06
Restaurant
Richmond Restaurant
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fried Filet of Sole, Tomato Sauce$0.30
Matjes Herring, Boiled New Potatoes$0.25
Lobster salad$0.40
Clam Chowder$0.15
Consomme with rice$0.10
Beef a la Mode, Potato Pancakes$0.30
Fresh Cauliflower, Cream Sauce$0.20
Chicken salad$0.35
New Asparagus, Drawn Butter$0.20
Irish Lamb Stew, Dublin Style$0.25
Loin of Pork, Apple Sauce$0.30
London Broil, Mushroom Sauce, O'Brien Potatoes$0.35
Vienna Schnitzel, French Fried Potatoes$0.35
Spanish omelette$0.30
Prime Ribs of Beef, Baked Potatoes$0.40
spring lamb, mint sauce$0.30
Caviar sandwich$0.30
Sliced Tomatoes and Lettuce$0.15
SLICED CUCUMBERS$0.15
Celery$0.15
Macaroni au gratin$0.20
Stewed Corn$0.10
Fried Egg Plant$0.10
Fresh Asparagus on Toast, Drawn Butter$0.20
fried Sweet Potatoes$0.10
Cold Slaw$0.10
Fried onions$0.15
Succotash$0.10
New string beans$0.10
GREEN PEAS$0.10
Spinach with egg$0.15
Stewed tomatoes$0.10
Stewed Mushrooms$0.25
French fried potatoes$0.10
Pickles$0.05
India Relish$0.05
Fried Soft Shell Crabs on Toast, Tartar Sauce$0.20 – $0.40
Whole Live Broiled Lobster$0.75
Cold Live Boiled Lobster$0.35 – $0.70
Puree or Split Peas aux Croutons$0.10
Cold Roast Prime Rib of Beef with Potato Salad$0.35
Cold Boiled Tongue with Potato Salad$0.40
Cold Boiled Corned Beef with Potato Salad$0.25
Cold Boiled Ham with Potato Salad$0.25
Cold Roast Spring Lamb with Potato Salad$0.35
Sliced Peaches and Cream$0.15
Old-fashioned Peach Short Cake$0.15
Apricots, Nice and Large$0.10
Apricots, Nice and Large with Cream$0.15
Cantaloupe$0.10 – $0.20
Assorted French pastry$0.10
Cup Custard$0.10
Bananas and cream$0.10
Tapioca Pudding$0.05
Grape fruit$0.15
Chocolate Pudding with Cream$0.10
rice pudding$0.05
Horton's ice cream$0.10
Stewed prunes$0.05
Watermelon$0.10
Pies in Season$0.05
Marble Cake$0.05
Raisin cake$0.05
Buttermilk$0.05
Coffee$0.05
Tea$0.05
Cocoa$0.05
Glass of milk$0.05
Iced tea$0.05
Iced coffee$0.05

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.