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Westchester Restaurant

Date
1914-07-06
Restaurant
Westchester Restaurant
Physical description
18x14cm folded; 18x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Lamb, mint sauce$0.25
Dill Pickle$0.50
Mock Turtle a l'Anglaise$0.15
Vegetable with Rice$0.15
CONSOMME, HOT OR COLD$0.10
Broiled Bluefish, Maitre d'Hotel$0.25
fried butterfish and bacon$0.25
Boiled Salmon, Egg Sauce$0.25
pickled upFinnan Haddie au Gratin$0.20
Breaded lamb chop with peas$0.25
Beef Stew with Vegetables, Stewed Tomatoes$0.20
Corned beef and cabbage, boiled potato$0.25
Leg of Mutton Braise with German Lentils$0.30
Baked Kidney Beans, Saute Potatoes$0.20
Tripe Saute, Lyonnaise, with Rice$0.20
Small Top Sirloin, Smothered Onions$0.35
Fried Indian Mush, Maple Syrup$0.20
Fresh String Beans$0.10
Asparagus, Hollandaise$0.20
Prime Ribs of Beed, Baked Potatoes$0.35
Extra Cut$0.50
Pickled lamb's toungue, potato salad$0.25
Cold corned beef sliced tomatoes$0.25
Cold roast beef and vegetables salad$0.35
Cold beechnut ham, vegetables salad$0.35
Small Steak, Plain, Served to One Person Only$0.35
Small Steak with Bacon, Onions or Mushrooms, Served to One Only$0.45
Lamb Chops, Two$0.30
Lamb Chops, Three$0.40
Sliced Tomatoes$0.10
String Beans$0.05
Succotash$0.05
Lima beans$0.05
Boiled onions in cream$0.05
GREEN PEAS$0.05
French peas$0.10
Tomatoes and Lettuce$0.25
Stewed Corn$0.05
BUTTERED BEETS$0.05
Stewed tomatoes$0.10
Creamed Spinach$0.10
Baked Potato$0.05
Creamed Potatoes$0.10

Page 3

Stewed rhubarb$0.05
Fruit Ginger Bread$0.05
PRUNES$0.05
Sliced Orange$0.10
Currant Jelly$0.05
Cup Custard$0.05
Roast Beef Sandwich$0.10
Sardine Sandwich$0.15
Chicken Sandwich$0.20
Corned beef sandwich$0.10
Fried egg sandwich$0.15
Ham Sandwich$0.15
Cheese Sandwich$0.10
Club sandwich$0.25
with Potato Salad$0.05
Lettuce and Tomato Sandwich$0.15
Cucumber Sandwich$0.10
Mixed Sandwich$0.20
Pickled Lamb's Tongue Sandwich$0.15
Tripe sandwich$0.15
Hot roast beef sandwich, corn fritter$0.20
Combination Sandwich$0.25
Salmon Sandwich$0.15
Stuffed Egg Sandwich$0.20
Currant Jelly Sandwich$0.10
Cream Cheese and Currant Jelly Sandwich$0.20
Tomato and Cucumber Sandwich$0.15
Peanut Butter$0.05
Rice a la Mode$0.10
Hot or Cold Rice Pudding, Cream Sauce$0.05
Molasses Cake$0.05
Sponge Cake$0.05
lemon meringue pie$0.05
Apple Pie$0.05
Buttermilk$0.05
Fer-Mil-Lac$0.10
Chocolate Layer Cake$0.05
Cranberry Pie$0.05
cocoanut pie$0.00
Gooseberry Snow Pudding, Cream Sauce$0.10
Mocha tart filled with ice cream$0.10
Chocolate eclair$0.05
Stewed Figs$0.10
Raspberries and Cream$0.15
rhubarb pie$0.05
Huckleberry Pie$0.05
Huckleberry Ginger Bread$0.05
Cantaloupe a la Mode$0.10
Watermelon$0.05
Huckleberries and Cream$0.15
Strawberry, bisque or vanilla parfait$0.10
Iced tea$0.05
Iced coffee$0.05
Vanilla Ice Cream, Chocolate Sauce$0.15
STRAWBERRY ICE CREAM$0.15
Chocolate Ice Cream$0.15
Potato salad$0.15
Cold Asparagus, Vinaigrette$0.25
Asparagus Tip Salad$0.25
Mixed Vegetable Salad$0.25
Sliced Cucumber$0.50
Chicken salad$0.35
Egg Salad$0.25
Salmon Salad$0.25
Lettuce$0.15
Japanese Salad$0.25

Page 4

coffee, per cup$0.05
Coffee, per pot$0.15
Fried eggs, two$0.25
Ham or Bacon and Eggs$0.35
Boiled eggs, two$0.20
Boiled eggs, three$0.25
Wheat Cakes$0.15
Buckwheat Cakes$0.15
Cream toast$0.20
graham bread toast$0.10
Dry Toast$0.10
Buttered toast$0.15
Milk toast$0.15
Egg and Milk with Crackers$0.15
Omelette, Plain, Two Eggs$0.25
Omelette with Ham, Bacon, Parsley, Jelly, Cheese or Peas$0.30
scrambled, shirred or poached eggs, two$0.25
Butter, Extra$0.50
Chocolate, cup$0.50
pot$0.15
Graham Queen Roll$0.05
Boiled Rice, Hot or Cold$0.05
Graham bread$0.05
Zwieback$0.05
Corn Cakes$0.05
graham , milk or oatmeal crackers$0.05
Shredded Wheat Biscuit$0.05
Cheese, per plate$0.05
Butter, per plate$0.05
Cream, Per Small Jug$0.05
Oolong tea, per cup$0.05
Per Pot$0.15
English Breakfast Tea, pot$0.15
Milk per glass$0.05
Cream, per glass$0.15
Large Pitcher of Cream$0.25
Large Pitcher of Milk$0.10
Large Pitcher of Half Cream and Milk$0.15
Half Milk and Cream, per Glass$0.10
Horlick's malted milk, hot or cold$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.