Mills Building Restaurant
Pages
Dishes
Page 2
| Fer=mil=lac | $0.15 |
| Half broiled spring chicken, lettuce and tomatoes | $0.65 |
| Roast tenderloin of beef with mushrooms | $0.50 |
| Sweetbreads glaces with French peas | $0.60 |
| Spring lamb chops, fresh string beans | $0.50 |
| Fried Calf's Liver and Bacon, Lyonnaise Potatoes | $0.40 |
| Boiled ham, fresh string beans | $0.40 |
| Veal Chop Breaded, Milanaise | $0.40 |
| Omelette with Virginia Ham | $0.40 |
| Roast Beechnut ham glace, Champagne sauce | $0.40 |
| Roast Spring Lamb, Mint Sauce | $0.50 |
| Roast Ribs of Prime Beef au jus | $0.50 |
| Half roast Philadelphia chicken | $0.65 |
| Broiled Bluefish, Maitre d'Hotel | $0.40 |
| Sea bass, Meuniere | $0.40 |
| Fried Filet of Sole, Tartar Sauce | $0.40 |
| Ciold boiled salmon with mayonnaise | $0.40 |
| Fried Filet of Sole, Tartar Sauce | $0.40 |
| Boiled codfish, clam sauce | $0.40 |
| Fried chicken-halibut | $0.40 |
| Broiled Kennebec salmon steak | $0.50 |
| Lobster, plain | $0.60 – $1.00 |
| Broiled Lobster | $1.25 |
| Lobster a la Newburg | $0.75 |
| Lobster salad | $0.60 |
| Small Steak | $0.50 |
| Sirloin Steak | $0.75 |
| Club sandwich | $0.25 |
| Tongue Sandwich | $0.15 |
| Chicken Sandwich | $0.20 |
| Baltimore sandwich | $0.25 |
| Virginia Ham Sandwich | $0.20 |
| Roast Beef Sandwich | $0.15 |
| Hot roast beef sandwich | $0.25 |
| Swiss cheese sandwich | $0.10 |
| Corned beef sandwich | $0.10 |
| Sardine Sandwich | $0.20 |
| Caviar sandwich | $0.40 |
| Ham Sandwich | $0.10 |
| Hard boiled egg sandwich | $0.20 |
| Fried egg sandwich | $0.20 |
| Sardines, boneless | $0.30 |
| Pickled onions | $0.15 |
| English chow chow | $0.15 |
| Caviar | $0.60 |
| French or Spanish olives | $0.15 |
| Anchovies | $0.20 |
| BLUE POINTS | $0.25 |
| English Mixed Pickles | $0.15 |
| Chili Sauce | $0.10 |
| English walnuts, pickled | $0.15 |
| Bombay chutney | $0.15 |
| Puree of fresh tomatoes [soup] | $0.20 – $0.35 |
| Consomme, Macedoine | $0.15 – $0.25 |
| Cold consomme in jelly, per cup | $0.15 |
| Tomato with rice [soup] | $0.20 – $0.35 |
| Chicken okra [soup] | $0.20 – $0.35 |
| Mock Turtle [soup] | $0.20 – $0.35 |
| Beef tea with rice | $0.15 – $0.25 |
| Bouillon with egg en tasse | $0.20 |
| Clear green turtle [soup] a l'anglaise | $0.25 – $0.40 |
| Consomme, plain | $0.15 – $0.25 |
| Consomme, Macaroni | $0.15 – $0.25 |
| Consomme, Julienne | $0.15 – $0.25 |
| Mongole | $0.20 – $0.35 |
| Puree of split peas [soup] | $0.15 – $0.25 |
| Cold rice pudding with cream | $0.15 |
| Cold raspberry pudding, vanilla sauce | $0.15 |
| Vanilla ice cream | $0.15 |
| Huckleberries and Cream | $0.25 |
| Ice cream with strawberries | $0.15 |
| Blackberries and Cream | $0.25 |
| Eclairs | $0.10 |
| Cold rice pudding with cream | $0.15 |
| Cabinet Pudding, Lemon Sauce | $0.15 |
| Raspberries and Cream | $0.25 |
| Cantaloupe | $0.25 |
| Strawberries and Cream | $0.25 |
| Banana Fritters au Cognac | $0.25 |
| Cup Custard | $0.15 |
| Buzzard's Bays | $0.25 |
| Cocktail | $0.30 |
| Oyster Stew | $0.30 |
| Fried oysters | $0.40 |
| Oyster pan roast | $0.40 |
| Oyster Patties | $0.50 |
| Broiled oysters | $0.40 |
| Oyster shell roast | $0.50 |
| Little Neck clams | $0.25 |
| Clam cocktail | $0.30 |
| Steamed clams and cup of clam broth | $0.50 |
| Clam broth, per cup | $0.25 |
| Fried Clams | $0.40 |
| Sirloin Steak with Mushrooms | $1.00 |
| Sirloin Steak, Bordelaise | $1.25 |
| Extra sirloin steak | $1.50 |
| Extra sirloin steak with mushrooms | $1.75 |
| Ham and eggs | $0.40 |
| French peas | $0.25 |
| String Beans | $0.15 |
| Asparagus on Toast | $0.40 |
| Lima beans | $0.15 |
| Stewed tomatoes | $0.15 |
| Stewed Corn | $0.15 |
| New Spinach | $0.20 |
| Puree of Fresh Tomatoes | |
| Consomme, Macedoine | |
| Cold consomme in jelly | |
| Salmon cutlet, lobster sauce | |
| Beef a la Mode, Potato Pancake | |
| Sweetbreads glaces with peas | |
| Roast Prime Ribs of Beef au jus | |
| Beechnut ham glace, Champagne sauce | |
| Cold roast lamb, tomato salad | |
| Fresh String Beans | |
| Rissolee Potatoes | |
| Stewed Beets | |
| boiled new potatoes | |
| Vanilla ice cream | |
| Cabinet Pudding, Lemon Sauce | |
| Assorted Pies | |
| Eclairs | |
| ROQUEFORT CHEESE | |
| Buttermilk | |
| Tea | |
| Coffee | |
| Milk | |
| Porterhouse Steak | $1.50 |
| Porterhouse steak with mushrooms | $1.75 |
| Virginia Ham | $0.50 |
| Ham with potato salad | $0.40 |
| Cold Roast with sliced tomatoes | $0.50 |
| Scrambled Eggs on Toast | $0.35 |
| Plain Omelet | $0.30 |
| Boiled potatoes | $0.10 |
| Mashed potatoes | $0.10 |
| Potatoes sautees | $0.15 |
| French fried potatoes | $0.15 |
| Saratoga Potatoes | $0.15 |
| Julienne potatoes | $0.15 |
| Stewed potatoes | $0.15 |
| Lyonnaise Potatoes | $0.15 |
| Au Gratin Potatoes | $0.20 |
| Potatoes Parisienne | $0.20 |
| Hashed browned potatoes | $0.15 |
| Hashed Potatoes in Cream | $0.15 |
| BAKED SWEET POTATOES | $0.15 |
| fried Sweet Potatoes | $0.20 |
| Mutton Chops | $0.40 |
| Mutton chops a la jardiniere | $0.65 |
| Mutton chops a la parisienne | $0.65 |
| Extra Porterhouse Steak | $2.00 |
| Tenderloin Steak | $0.80 |
| Tenderloin Steak with Mushrooms | $1.00 |
| Chateaubriand, plain | $1.50 |
| Chateaubriand a la Parisienne | $2.00 |
| English mutton chop | $0.50 |
| Veal Chop | $0.50 |
| Veal Chop a la Milanaise | $0.65 |
| Lamb Chops | $0.60 |
| Spring Chicken, Broiled | $0.75 – $1.50 |
| Chicken fricassee, plain | $0.75 |
| Chicken Fricassee with Mushrooms | $0.90 |
| Chicken fricassee with curry and rice | $0.90 |
| Chicken Saute a la Marengo | $0.90 |
| Chicken saute a la Marengo with mushrooms | $1.00 |
| Chicken fried a la Maryland | $0.90 |
| Welsh rarebit | $0.40 |
| Peas (early June) | $0.15 |
| mushrooms | $0.30 |
| Rice, boiled | $0.15 |
| Macaroni, Plain | $0.20 |
| Macaroni au gratin | $0.25 |
| Macaroni italienne | $0.25 |
| Cauliflower | $0.20 |
| Poached eggs, three, on toast | $0.35 |
| Soft boiled eggs, three | $0.30 |
| Ham Omelet | $0.40 |
| Spanish omelet | $0.50 |
| Scotch Woodcock | $0.40 |
| Lobster salad | $0.60 |
| Potato salad | $0.15 |
| Romaine Salad | $0.25 |
| Shredded Wheat with Milk | $0.25 |
| Bowl of milk and cream, with crackers or bread | $0.30 |
| Bowl of milk and cream, with rice | $0.30 |
| Bowl of milk with crackers or bread | $0.20 |
| Glass of milk and cream | $0.15 |
| Glass of milk | $0.10 |
| French coffee, small cup | $0.10 |
| French coffee, per pot | $0.25 |
| Iced tea or coffee, per glass | $0.10 |
| Lettuce Salad | $0.25 |
| ONION SALAD | $0.15 |
| Sliced Tomatoes | $0.25 |
| Spanish salad | $0.35 |
| Pickled beets | $0.15 |
| Watercress Salad | $0.15 |
| SLICED CUCUMBERS | $0.25 |
| Table Celery | $0.25 |
| Cold roast chicken, lettuce salad | $0.60 |
| Cold Corned Beef, Potato Salad | $0.40 |
| Chicken salad | $0.60 |
| Prime ribs of beef, potato salad | $0.40 |
| Smoked Beef Tongue | $0.50 |
| Assorted Meats with Potato Salad | $0.50 |
| Pickled lamb's tongue, potato salad | $0.40 |
| Peach fritters, to order | $0.30 |
| Omelette au confiture | $0.50 |
| ROQUEFORT CHEESE | $0.20 |
| Brie | $0.20 |
| AMERICAN CHEESE | $0.15 |
| Pies, per cut | $0.10 |
| French pancake | $0.30 |
| Sliced Bananas and Cream | $0.25 |
| Orange | $0.10 |
| Sliced Orange | $0.25 |
| Gorgonzola | $0.20 |
| Camembert | $0.20 |
| Swiss cheese | $0.20 |
| Tea or coffee, per Cup | $0.10 |
| Tea or Coffee, per pot | $0.20 |
| Chocolate, per cup | $0.10 |
| Chocolate, per pot | $0.20 |
| Cocoa, per cup | $0.10 |
| Cocoa, Per Pot | $0.20 |
Page 3
| roi tan cigars | $0.10 – $0.25 |
| Duffy's Unfermented Grape Juice, Individual | $0.10 |
| Duffy's sparkling apple juice (non alcoholic) | $0.15 |
| Sparkling Champagne Cider, Golden Russet | $0.25 – $0.40 |
| Grape Juice High Ball | $0.15 |
| Celery Tonic | $0.10 |
| Cap Ginger Ale | $0.10 |
| Lemon Soda | $0.10 |
| Club Soda | $0.15 |
| Cap Sarsaparilla | $0.10 |
| Syphons | $0.20 |
| Imported Ginger Ale, C. & C. | $0.25 |
| Apollinaris | $0.15 – $0.40 |
| Lemonade, Plain | $0.10 |
| Seltzer Lemonade | $0.15 |
| Fer-mi-lac | $0.15 |