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Smith's Restaurant and Lunch Room

Date
1914-07-06
Restaurant
Smith's Restaurant and Lunch Room
Physical description
26x14cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Puree of Split Peas$0.10
Chicken broth with rice$0.10
Soup Served with Meal Order$0.05
Fried Sea Bass, Tartar Sauce$0.25
Roast Prime Ribs of Beef au jus$0.25
Roast Sirloin of Beef, Dish Gravy$0.20
Irish Stew with Dumplings$0.15
Lamb croquette with peas$0.15
Potted Beef with Spaghetti$0.15
German Pot Roast and Corn Fritter$0.20
Boiled Corned Beef and Cabbage$0.20
Roast lamb with peas$0.25
Roast Spring Chicken with Dressing$0.30
Spanish omelette$0.25
Frankfurter, Potato Salad$0.15
Cold Roast Beef, Potato Salad$0.25
Tomato Sandwich$0.05
SLICED CUCUMBERS$0.10
Mixed Salad$0.10
Salmon Salad$0.15
Chicken salad$0.20
Egg Salad$0.15
Boston Beans$0.10
Boston Beans with Ham$0.15
Spaghetti, Italienne$0.10
GREEN PEAS$0.05
Lima beans$0.05
Stewed Corn$0.05
Sliced Tomatoes$0.10
Watermelon$0.05
Fruit tarts$0.05
Vanilla eclair$0.05
Cantaloupe$0.05
Apple roll$0.05
Cocoanut Eclair$0.05
Coffee eclair$0.05
Cup Corn Starch$0.05
Cup Chocolate$0.05
STRAWBERRY ICE CREAM$0.05
Vanilla ice cream$0.05
rice pudding$0.05
Fruit salad$0.05
Raisin cake$0.05
Raspberry Cake$0.05
Huckleberry Pie$0.05
Cup Custard$0.05
Angel Cake$0.05
Home-made Crullers$0.05
Buttermilk$0.05
Milk$0.05
Pot of Tea$0.05
Coffee$0.05
Cocoa$0.05
Ice Tea$0.05
WHIPPED CREAM WITH DESSERT AND COFFEE
Hot Tea Biscuits or Rolls Served with Each Order
Combination Breakfast 5 to 11 A.M.$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.