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City Midday Club

Date
1914-07-06
Restaurant
City Midday Club
Physical description
23.5x13.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Clams on Half Shell$0.20
Stewed Clams$0.30
CLAM BROTH$0.25
Clear green turtle soup$0.35 – $0.60
Pea Soup$0.25 – $0.40
Waffles$0.20
Tomato Soup$0.25 – $0.40
Julienne Soup$0.25 – $0.40
Cold Clam Juice$0.25
Chocolate Custard$0.20
Cold gumbo$0.25
Cold puree of tomatoes$0.25
Baked Apples and Cream$0.15 – $0.25
Shirred Eggs a l'Anglaise$0.45
Corned Beef Hash, Browned$0.45 – $0.80
Rack of lamb, rissole potatoes$0.65
virginia ham and spinach$0.55 – $1.00
Cold Roast Beef, Potato Salad$0.65
Cup Custard$0.20
Chicken saute, Marengo$0.80 – $1.60
fresh strawberry ice cream$0.25
Broiled bluefish$0.45 – $0.80
Lobster salad, ravigote$0.65
Baked filet of sheepshead$0.45 – $0.80
Cauliflower Salad$0.40
Noodles, polonaise$0.30
Fresh String Beans$0.30
FRESH PEAS$0.30
Fresh asparagus$0.40
Egg plant$0.25
Spinach with egg$0.30
Cauliflower$0.35
Spaghetti, Italienne$0.25
Macaroni$0.25
Boiled rice$0.20
Potatoes, boiled$0.15
Potatoes, mashed$0.15
Potatoes, Hashed in cream$0.25
Fruit$0.15 – $0.25
Roast beef$0.45 – $0.80
Roast Duckling, apple sauce$0.90 – $1.80
Wurzburger on draught$0.10
Sparking Pineapple Juice$0.15
Cold roast beef$0.45 – $0.80
Romaine Salad$0.20 – $0.30
Cold tongue$0.45
Cold Virginia Ham$0.55
Cold turkey$0.65
Cold Chicken$0.70 – $1.40
Cold Corned Beef$0.40
Cold Lamb$0.45
Cold boned capon$0.40 – $0.75
Cold Lobster, Mayonnaise$0.55 – $1.00
Lettuce Salad$0.20 – $0.30
Home-Made Pies$0.20
Meringue glacee$0.30
Cucumber salad$0.20 – $0.30
Escarole Salad$0.20 – $0.30
Potato salad$0.20 – $0.30
Tomato Salad$0.25 – $0.40
String Bean Salad$0.20 – $0.35
Chicken salad$0.75
Lobster salad$1.00
Stewed prunes$0.30
Berries and Cream$0.40
Preserved stewed fruit$0.30
Home-made tarts$0.15
Eclairs$0.15
Assorted cakes$0.20
Muskmelon$0.25 – $0.40
Gorgonzola Cheese$0.25
Gouda Cheese$0.25
Stilton Cheese$0.25
ROQUEFORT CHEESE$0.25
Cream Cheese$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.