July 6, 1914
On this menu 22 dishes
Buffet Froid
Filet of Flounder$0.30
Supreme of Chicken$0.75
Mousse of Virginia Ham$0.30
Veal Chop$0.45
Chicken Leg$0.35
Eggs a l'Estragon$0.25
Soft Shell crabs, Tartar sauce$0.50
Chicken lobster$0.60
Boned capon$0.45 – $0.85
Roast Turkey$0.55 – $1.00
Roast chicken$0.75 – $1.50
Spring Duckling$0.85 – $1.70
Ribs of beef$0.40 – $0.75
Virginia Ham$0.40 – $0.75
Beef salad$0.40
POTATO SALAD SERVED WITH COLD CUTS
Lettuce and beets served with cold cuts
Ham$0.35 – $0.65
Smoked Beef Tongue$0.35 – $0.70
Pressed Corned Beef$0.40 – $0.75
Head Cheese$0.35 – $0.65