The Merchants' Club
Pages
Dishes
| Buffet Froid | |
| Filet of Flounder | $0.30 |
| Supreme of Chicken | $0.75 |
| Mousse of Virginia Ham | $0.30 |
| Veal Chop | $0.45 |
| Chicken Leg | $0.35 |
| Eggs a l'Estragon | $0.25 |
| Soft Shell crabs, Tartar sauce | $0.50 |
| Chicken lobster | $0.60 |
| Boned capon | $0.45 – $0.85 |
| Roast Turkey | $0.55 – $1.00 |
| Roast chicken | $0.75 – $1.50 |
| Spring Duckling | $0.85 – $1.70 |
| Ribs of beef | $0.40 – $0.75 |
| Virginia Ham | $0.40 – $0.75 |
| Beef salad | $0.40 |
| POTATO SALAD SERVED WITH COLD CUTS | |
| Lettuce and beets served with cold cuts | |
| Ham | $0.35 – $0.65 |
| Smoked Beef Tongue | $0.35 – $0.70 |
| Pressed Corned Beef | $0.40 – $0.75 |
| Head Cheese | $0.35 – $0.65 |